Literature DB >> 28954553

Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management.

Daniela Martini1, Beatrice Biasini1, Stefano Rossi1, Ivana Zavaroni2,3, Giorgio Bedogni4, Marilena Musci5, Carlo Pruneti6, Giovanni Passeri7, Marco Ventura8, Daniela Galli9, Prisco Mirandola9, Marco Vitale9, Alessandra Dei Cas2,3, Riccardo C Bonadonna2,3, Daniele Del Rio1.   

Abstract

All the requests for authorisation to bear health claims under Articles 13(5) and 14 in the context of appetite ratings and weight management have received a negative opinion by the European Food Safety Authority (EFSA), mainly because of the insufficient substantiation of the claimed effects (CEs). This manuscript results from an investigation aimed to collect, collate and critically analyse the information related to outcome variables (OVs) and methods of measurement (MMs) in the context of appetite ratings and weight management compliant with Regulation 1924/2006. Based on the literature review, the appropriateness of OVs and MMs was evaluated for specific CEs. This work might help EFSA in the development of updated guidance addressed to stakeholders interested in bearing health claims in the area of weight management. Moreover, it could drive the applicants during the design of randomised controlled trials aimed to substantiate such claims.

Keywords:  Health claim; appetite; body composition; body weight; method of measurement; outcome variable

Mesh:

Year:  2017        PMID: 28954553     DOI: 10.1080/09637486.2017.1366433

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  5 in total

Review 1.  Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims Proposed Under European Community Regulation 1924/2006 in the Framework of Maintenance of Skin Function.

Authors:  Daniela Martini; Donato Angelino; Chiara Cortelazzi; Ivana Zavaroni; Giorgio Bedogni; Marilena Musci; Carlo Pruneti; Giovanni Passeri; Marco Ventura; Daniela Galli; Prisco Mirandola; Marco Vitale; Alessandra Dei Cas; Riccardo C Bonadonna; Sergio Di Nuzzo; Maria Beatrice De Felici; Daniele Del Rio
Journal:  Nutrients       Date:  2017-12-22       Impact factor: 5.717

2.  Perspectives from the Third International Summit on Medical Nutrition Education and Research.

Authors:  Jennifer Jean Crowley; Celia Laur; Harrison David Edward Carter; Glenys Jones; Sumantra Ray
Journal:  Front Public Health       Date:  2018-03-23

Review 3.  Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006.

Authors:  Daniela Martini; Augusto Innocenti; Chiara Cosentino; Giorgio Bedogni; Donato Angelino; Beatrice Biasini; Ivana Zavaroni; Marco Ventura; Daniela Galli; Prisco Mirandola; Marco Vitale; Alessandra Dei Cas; Riccardo C Bonadonna; Giovanni Passeri; Carlo Pruneti; Daniele Del Rio
Journal:  Nutrients       Date:  2018-02-14       Impact factor: 5.717

Review 4.  Second edition of SIMPAR's "Feed Your Destiny" workshop: the role of lifestyle in improving pain management.

Authors:  Manuela De Gregori; Inna Belfer; Roberto De Giorgio; Maurizio Marchesini; Carolina Muscoli; Mariangela Rondanelli; Daniela Martini; Pedro Mena; Laura Isabel Arranz; Silvia Lorente-Cebrián; Simone Perna; Anna Villarini; Maurizio Salamone; Massimo Allegri; Michael E Schatman
Journal:  J Pain Res       Date:  2018-08-27       Impact factor: 3.133

Review 5.  Nutrition to Optimise Human Health-How to Obtain Physiological Substantiation?

Authors:  Renger F Witkamp
Journal:  Nutrients       Date:  2021-06-23       Impact factor: 5.717

  5 in total

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