| Literature DB >> 28952501 |
Anthony Anukam1,2, Sampson Mamphweli3, Omobola Okoh4, Prashant Reddy5.
Abstract
<span class="Species">Sugarcane bagasse was torrefied to improve its quality in terms of properties prior to gasification. Torrefaction was undertaken at 300 °C in an inert atmosphere of N₂ at 10 °C·min-1 heating rate. A residence time of 5 min allowed for rapid reaction of the material during torrefaction. Torrefied and untorrefied bagasse were characterized to compare their suitability as feedstocks for gasification. The results showed that torrefied bagasse had lower <span class="Chemical">O-C and H-C atomic ratios of about 0.5 and 0.84 as compared to that of untorrefied bagasse with 0.82 and 1.55, respectively. A calorific value of about 20.29 MJ·kg-1 was also measured for torrefied bagasse, which is around 13% higher than that for untorrefied bagasse with a value of ca. 17.9 MJ·kg-1. This confirms the former as a much more suitable feedstock for gasification than the latter since efficiency of gasification is a function of feedstock calorific value. SEM results also revealed a fibrous structure and pith in the micrographs of both torrefied and untorrefied bagasse, indicating the carbonaceous nature of both materials, with torrefied bagasse exhibiting a more permeable structure with larger surface area, which are among the features that favour gasification. The gasification process of torrefied bagasse relied on computer simulation to establish the impact of torrefaction on gasification efficiency. Optimum efficiency was achieved with torrefied bagasse because of its slightly modified properties. Conversion efficiency of the gasification process of torrefied bagasse increased from 50% to approximately 60% after computer simulation, whereas that of untorrefied bagasse remained constant at 50%, even as the gasification time increased.Entities:
Keywords: computer simulation; efficiency; gasification; sugarcane bagasse; torrefaction
Year: 2017 PMID: 28952501 PMCID: PMC5590427 DOI: 10.3390/bioengineering4010022
Source DB: PubMed Journal: Bioengineering (Basel) ISSN: 2306-5354
Figure 1A schematic diagrammatic representation of the equipment used for torrefaction of bagasse. Reproduced with permission from [45].
Figure 2Images of sugarcane bagasse: (a) Torrefied at 300 °C with at a residence time of 5 min; (b) untorrefied.
Parameters used during computer simulation of the gasification processes of torrefied and untorrefied sugarcane bagasse.
| Standard Gasification Conditions [ | Untorrefied Sugarcane Bagasse (SCB) | Torrefied SCB | |||
|---|---|---|---|---|---|
| Gasifier operating parameters | Value | Fuel properties | Value | Fuel properties | Value |
| Throat diameter (cm) | 25.5 | C (wt %) | 44.1 | C (wt %) | 56.16 |
| Throat angle (°) | 30 | H (wt %) | 5.7 | H (wt %) | 3.94 |
| Insulation thickness (cm) | 17.5 | O (wt %) | 47.7 | O (wt %) | 37.27 |
| Thermal conductivity (W·cm−1·K) | 2.8 | N (wt %) | 0.20 | N (wt %) | 1.80 |
| Temperature of input air (K) | 300 | Fixed carbon (wt %) | 18.19 | Fixed carbon (wt %) | 28.45 |
| Air input (kg·h−1) | 44.5 | Bulk density (g·cm−3) | 0.178 | Bulk density (g·cm−3) | 1.70 |
| Feed input (kg·h−1) | 40 | Diameter of particle (cm) | 14.3 | Diameter of particle (cm) | 14.3 |
| Heat loss (%) | 12.8 | Moisture content (%) | 1.14 | Moisture content (%) | 0.87 |
Figure 3Products obtained from bagasse torrefaction: (a) Product yield with SP, LP and GP representing the solid, liquid and gaseous products, respectively; (b) composition of gaseous products formed from sugarcane bagasse torrefaction at 300 °C, and at 5 min time of residence.
Figure 4Mass and energy yield from SCB torrefied at 300 °C at a residence time of 5 min.
Measured key characteristics of torrefied and untorrefied SCB.
| PropertiesCaption | Torrefied SCB | Untorrefied SCB |
|---|---|---|
| (%) ± SD * | (%) ± SD * | |
| Moisture content | 0.87 ± 0.01 | 1.14 ± 0.01 |
| Volatile matter content | 30.07 ± 0.01 | 71.73 ± 0.01 |
| Fixed carbon | 28.45 ± 0.01 | 18.19 ± 0.01 |
| Ash | 16.61 ± 0.01 | 1.32 ± 0.01 |
| C (%) | 56.16 ± 0.22 | 44.1 ± 0.06 |
| H (%) | 3.94 ± 0.05 | 5.7 ± 0.06 |
| O (%) | 37.27 ± 0.01 | 47.7 ± 0.06 |
| N (%) | 1.80 ± 0.01 | 0.20 ± 0.01 |
| O-C molar ratio | 0.50 | 0.82 |
| H-C molar ratio | 0.84 | 1.55 |
| Calorific value (MJ·kg−1) | 20.19 ± 0.01 | 17.86 ± 0.02 |
* SD represents standard deviation, while SCB depicts sugarcane bagasse. O concentration was calculated by difference in terms of the weight percentages of C, H, and N; while O–C and H–C molar ratios were calculated by converting the mass of each element to moles of each using the atomic masses of the elements and then dividing the moles of one element by the moles of the other. It is worthy to remember that percentages are a ratio multiplied by 100. As such, the mass (in grams) of each element was obtained by assuming a certain overall mass for the material, and 100 g was the overall mass assumed since the composition of the elements are in percentages. For example, the weight percentages of C, H and O presented in the table were converted to moles from their atomic masses and dividing the moles of, for instance, O by that of C to obtain the molar ratio of O–C. The same example can be given for the H–C molar ratio. The values presented are where possible, on a dry matter basis.
Figure 5TGA and DTG plots of SCB obtained at 10 °C·min−1 heating rate: (a) torrefied SCB; (b) untorrefied SCB.
Figure 6SEM images of SCB obtained under the same analysis condition with: (a) torrefied; and (b) untorrefied.
Figure 7Syngas composition obtained after computer simulation of the gasification processes of (a) torrefied SCB; and (b) untorrefied SCB.
Figure 8Conversion efficiency obtained after computer simulation of the gasification processes of torrefied and untorrefied SCB.