Literature DB >> 28950921

An Evaluation of the Prevalence of Vancomycin-Resistant Enterococci (VRE) and Methicillin-Resistant Staphylococcus aureus (MRSA) in Hospital Food.

Jennie H Kwon1, Kimberly A Reske1, Tiffany Hink1, Sondra M Seiler1, Meghan A Wallace2, Kerry M Bommarito1, Carey-Ann D Burnham2, Erik R Dubberke1.   

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Year:  2017        PMID： 28950921      PMCID： PMC6261362          DOI： 10.1017/ice.2017.207

Source DB:  PubMed          Journal:  Infect Control Hosp Epidemiol        ISSN： 0899-823X            Impact factor:   3.254


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  8 in total

1.  Occurrence of vancomycin-resistant enterococci in pork and poultry products from a cattle-rearing area of France.

Authors:  K Gambarotto; M C Ploy; F Dupron; M Giangiobbe; F Denis
Journal:  J Clin Microbiol       Date:  2001-06       Impact factor: 5.948

2.  A new multiplex PCR for easy screening of methicillin-resistant Staphylococcus aureus SCCmec types I-V.

Authors:  K Boye; M D Bartels; I S Andersen; J A Møller; H Westh
Journal:  Clin Microbiol Infect       Date:  2007-04-02       Impact factor: 8.067

3.  Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic.

Authors:  Hana Vojkovská; Petra Myšková; Tereza Gelbíčová; Alena Skočková; Ivana Koláčková; Renáta Karpíšková
Journal:  Food Microbiol       Date:  2016-11-19       Impact factor: 5.516

4.  Genotyping of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk and dairy products in South Italy.

Authors:  M G Basanisi; G La Bella; G Nobili; I Franconieri; G La Salandra
Journal:  Food Microbiol       Date:  2016-10-11       Impact factor: 5.516

5.  Risk Factors for Acquisition and Loss of Clostridium difficile Colonization in Hospitalized Patients.

Authors:  Erik R Dubberke; Kimberly A Reske; Sondra Seiler; Tiffany Hink; Jennie H Kwon; Carey-Ann D Burnham
Journal:  Antimicrob Agents Chemother       Date:  2015-05-18       Impact factor: 5.191

6.  An Evaluation of Food as a Potential Source for Clostridium difficile Acquisition in Hospitalized Patients.

Authors:  Jennie H Kwon; Cristina Lanzas; Kimberly A Reske; Tiffany Hink; Sondra M Seiler; Kerry M Bommarito; Carey-Ann D Burnham; Erik R Dubberke
Journal:  Infect Control Hosp Epidemiol       Date:  2016-10-03       Impact factor: 3.254

7.  Prevalence of methicillin-resistant Staphylococcus aureus in meat.

Authors:  E de Boer; J T M Zwartkruis-Nahuis; B Wit; X W Huijsdens; A J de Neeling; T Bosch; R A A van Oosterom; A Vila; A E Heuvelink
Journal:  Int J Food Microbiol       Date:  2008-12-13       Impact factor: 5.277

8.  Detection of vanA and vanB2-containing enterococci from food samples in Spain, including Enterococcus faecium strains of CC17 and the new singleton ST425.

Authors:  María López; Yolanda Sáenz; Beatriz Rojo-Bezares; Santiago Martínez; Rosa del Campo; Fernanda Ruiz-Larrea; Myriam Zarazaga; Carmen Torres
Journal:  Int J Food Microbiol       Date:  2009-05-23       Impact factor: 5.277
  8 in total
  1 in total

1.  Methicillin- and Vancomycin-Resistant Staphylococcus aureus and Vancomycin-Resistant Enterococci Isolated from Hospital Foods: Prevalence and Antimicrobial Resistance Patterns.

Authors:  Asma Afshari; Sanaz Taheri; Mohammad Hashemi; Abdolreza Norouzy; Mohsen Nematy; Sara Mohamadi
Journal:  Curr Microbiol       Date:  2022-09-20       Impact factor: 2.343
  1 in total

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