| Literature DB >> 28950131 |
Leilei Dai1, Chao He2, Yunpu Wang3, Yuhuan Liu1, Roger Ruan4, Zhenting Yu1, Yue Zhou1, Dengle Duan1, Liangliang Fan4, Yunfeng Zhao1.
Abstract
In the present study, the effect of temperature and residence time during microwave hydrothermal pretreatment (MHT) on hydrochar properties and pyrolysis behaviors was investigated. Experimental results indicated that higher heating value (HHV) and fixed carbon content gradually increased with increased pretreatment severity. Obvious reduction of oxygen content was found under MHT at 230°C-15min and 210°C-35min. Although lower mass yield was observed under severe conditions, corresponding energy yield was relatively higher. Crystallinity indexes of hydrochar demonstrated an upward trend with increased residence time. Unlike hydroxyl group, dissociation of acetyls was more favorable under prolonged residence time rather than increased temperature. Peaks in thermogravimetric and derivative thermogravimetric curves shifted to higher temperature region under severe conditions, indicating better thermal stability. Py-GC/MS analysis suggested that acids content was decreased but sugars increased with increased MHT severity. Moreover, compared to temperature, residence time was mainly responsible for acetic acid formation.Entities:
Keywords: Hydrochar properties; Hydrothermal pretreatment; Microwave irradiation; Pyrolysis behaviors
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Year: 2017 PMID: 28950131 DOI: 10.1016/j.biortech.2017.08.104
Source DB: PubMed Journal: Bioresour Technol ISSN: 0960-8524 Impact factor: 9.642