Literature DB >> 28946778

The role of mucoprotectants in the management of gastrointestinal disorders.

Helene Eutamene1, Catherine Beaufrand1, Cherryl Harkat1, Vassilia Theodorou1.   

Abstract

INTRODUCTION: The intestinal barrier controls the absorption of nutrients and water whilst helping to prevent the entry of toxins and pathogenic micro-organisms from the lumen into the tissues. Deficiencies in the barrier are associated with various gastrointestinal and extra digestive disorders. Areas covered: This review provides an overview of the relationship between increased intestinal permeability and disease, and considers the role of mucosal protectants (mucoprotectants) in restoring normal intestinal barrier function, with a particular focus on diarrheal disorders. Expert commentary: Impairment of the intestinal barrier characterizes a variety of diseases, and there is ongoing interest in the development of pharmacological approaches targeting the reduction of intestinal permeability. These include corticosteroids, aminosalicylates and anti-tumor necrosis factor-α (TNF-α), which act by reducing inflammation; probiotics, which modulate the production of mucin and epithelial tight junction proteins; and mucoprotectants, which form a protective film over the epithelium. Recently, preclinical and clinical data highlight, the ability of new mucoprotectants, such as gelatin tannate and xyloglucan, to protect the intestinal mucosa and to exert anti-diarrheal effects. In the future the ability of these substances to enhance the intestinal barrier may extend their use in the management of a variety of gastro-intestinal diseases associated with 'leaky gut'.

Entities:  

Keywords:  Gelatin tannate; intestinal barrier; mucoprotectant; mucosal protectors; tight junctions; xyloglucan

Mesh:

Substances:

Year:  2017        PMID: 28946778     DOI: 10.1080/17474124.2018.1378573

Source DB:  PubMed          Journal:  Expert Rev Gastroenterol Hepatol        ISSN: 1747-4124            Impact factor:   3.869


  6 in total

1.  Long-term safety and efficacy study of a medical device containing xyloglucan, pea protein reticulated with tannins and xylo-oligosaccharides, in patients with diarrhoea-predominant irritable bowel syndrome.

Authors:  Constanza Ciriza de Los Rios; Blanca Serrano Falcón; Federico Arguelles-Arias; Esperanza Pérez; Carlos Teruel; Fernando Geijo; Enrique Rey
Journal:  Therap Adv Gastroenterol       Date:  2021-05-30       Impact factor: 4.409

Review 2.  Xyloglucan, a Plant Polymer with Barrier Protective Properties over the Mucous Membranes: An Overview.

Authors:  Núria Piqué; María Del Carmen Gómez-Guillén; María Pilar Montero
Journal:  Int J Mol Sci       Date:  2018-02-27       Impact factor: 5.923

3.  Effect of a Product Containing Xyloglucan and Pea Protein on a Murine Model of Atopic Dermatitis.

Authors:  Michela Campolo; Giovanna Casili; Irene Paterniti; Alessia Filippone; Marika Lanza; Alessio Ardizzone; Sarah A Scuderi; Salvatore Cuzzocrea; Emanuela Esposito
Journal:  Int J Mol Sci       Date:  2020-05-19       Impact factor: 5.923

Review 4.  The Role of Purported Mucoprotectants in Dealing with Irritable Bowel Syndrome, Functional Diarrhea, and Other Chronic Diarrheal Disorders in Adults.

Authors:  Carmen Alonso-Cotoner; Mar Abril-Gil; Mercé Albert-Bayo; John-P Ganda Mall; Elba Expósito; Ana M González-Castro; Beatriz Lobo; Javier Santos
Journal:  Adv Ther       Date:  2021-03-18       Impact factor: 3.845

5.  Long-term diosmectite use does not alter the gut microbiota in adults with chronic diarrhea.

Authors:  Kévin Da Silva; Susie Guilly; Florence Thirion; Emmanuelle Le Chatelier; Nicolas Pons; Hugo Roume; Benoît Quinquis; Stanislav D Ehrlich; Nassima Bekkat; Hélène Mathiex-Fortunet; Harry Sokol; Joël Doré
Journal:  BMC Microbiol       Date:  2022-02-12       Impact factor: 3.605

Review 6.  Undigested Food and Gut Microbiota May Cooperate in the Pathogenesis of Neuroinflammatory Diseases: A Matter of Barriers and a Proposal on the Origin of Organ Specificity.

Authors:  Paolo Riccio; Rocco Rossano
Journal:  Nutrients       Date:  2019-11-09       Impact factor: 5.717

  6 in total

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