| Literature DB >> 28946364 |
Rui Yang1, Yuqian Liu2, Chris Blanchard3, Zhongkai Zhou4.
Abstract
Phytoferritin cage has a nano-sized cavity to encapsulate bioactive molecules. In this work, a novel approach is presented that guanidine hydrochloride (GuHCl) (2mM) can expand the channel of apo-soybean seed ferritin (apoSSF) and promote the encapsulation of rutin molecules in apoSSF at pH 7.0 without the disassembly of the protein cage. Upon removal of GuHCl from SSF, a rutin encapsulation ratio of 10.1% was obtained; and the prepared rutin-loaded ferritin nanoparticles were homogeneously distributed, showing a shell-like morphology with a size of 12nm. By virtue of this interesting method, core molecules can be encapsulated within the ferritin cage in a benign condition without extreme pH changes, which is beneficial for the stability and bioactivity of the pH-sensitive molecules in food encapsulation and delivery of functional molecules.Entities:
Keywords: Ferritin cage; Guanidine hydrochloride; Nano-encapsulation; Protein channel
Mesh:
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Year: 2017 PMID: 28946364 DOI: 10.1016/j.foodchem.2017.07.088
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514