Literature DB >> 28946353

Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy.

Yifen Lin1, Yixiong Lin1, Hetong Lin2, Yihui Chen1, Hui Wang1, John Shi3.   

Abstract

Effects of propyl gallate on metabolisms of respiration and energy of harvested 'Fuyan' longans and its relationship to pericarp browning were investigated. Compared to control longans, propyl gallate could reduce ascorbic acid oxidase (AAO) activity, lower cytochrome C oxidase (CCO) activity during early-storage and mid-storage, increase NADK activity, elevate contents of NADP and NADPH, decrease contents of NAD and NADH, in addition, lower the decreases of ATP content and energy charge (E.C.), increase activities of mitochondrial H+-ATPase, Ca2+-ATPase and Mg2+-ATPase during early-storage and mid-storage. Above results suggested that propyl gallate-retarded browning development in pericarp of harvested longans was resulted from decreases in activities of respiratory terminal oxidases like CCO and AAO, increase in proportion of pentose phosphate pathway (PPP) to Embden-Meyerhof pathway (EMP) and tricarboxylic acid (TCA) cycle, and maintenance of mitochondrial integrity via retaining higher levels of ATP content and energy charge, as well as higher activities of mitochondrial ATPase.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Energy metabolism; Longan (Dimocarpus longan Lour.); Pericarp browning; Propyl gallate; Respiration metabolism

Mesh：

Substances：

Year:  2017        PMID： 28946353     DOI： 10.1016/j.foodchem.2017.07.118

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


  9 in total

1.  Phomopsis longanae Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease Development.

Authors:  Yihui Chen; Shen Zhang; Hetong Lin; Junzheng Sun; Yifen Lin; Hui Wang; Mengshi Lin; John Shi
Journal:  Front Microbiol       Date:  2018-05-23       Impact factor: 5.640

2.  Analysis of metabolomics associated with quality differences between room-temperature- and low-temperature-stored litchi pulps.

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Journal:  Food Sci Nutr       Date:  2019-09-30       Impact factor: 2.863

3.  Analysis on quality differences associated with metabolomics of rambutan during different temperature storage.

Authors:  Hao Deng; Qingchun Yin; Yuqin Lin; Jiancheng Feng; Zhe Chen; Ronghu Zhang
Journal:  Food Chem (Oxf)       Date:  2021-08-05

4.  ε-Poly-l-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (Dimocarpus longan Lour.) by Modulating Energy Status and ATPase Activity.

Authors:  Junzheng Sun; Hongbin Chen; Yihui Chen; Mengshi Lin; Yen-Con Hung; Yuji Jiang; Hetong Lin
Journal:  Foods       Date:  2022-03-07

5.  Physiological Responses and Metabonomics Analysis of Male and Female Sargassum thunbergii Macroalgae Exposed to Ultraviolet-B Stress.

Authors:  Yan Sun; Qian Liu; Shuai Shang; Jun Chen; Peiyao Lu; Yu Zang; Xuexi Tang
Journal:  Front Plant Sci       Date:  2022-04-04       Impact factor: 5.753

6.  Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO2 fumigation.

Authors:  Muhammad Rafiullah Khan; Chongxing Huang; Yasser Durrani; Ali Muhammad
Journal:  PeerJ       Date:  2021-06-14       Impact factor: 2.984

7.  Exogenous 2,4-Epibrassinolide Treatment Maintains the Quality of Carambola Fruit Associated With Enhanced Antioxidant Capacity and Alternative Respiratory Metabolism.

Authors:  Xiaoyang Zhu; Yuxin Chen; Junyi Li; Xiaochun Ding; Shuangling Xiao; Silin Fan; Zunyang Song; Weixin Chen; Xueping Li
Journal:  Front Plant Sci       Date:  2021-06-04       Impact factor: 5.753

8.  Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism.

Authors:  Yihui Chen; Hetong Lin; Shen Zhang; Junzheng Sun; Yifen Lin; Hui Wang; Mengshi Lin; John Shi
Journal:  Front Microbiol       Date:  2018-07-03       Impact factor: 5.640

9.  Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit.

Authors:  Hui Wang; Yihui Chen; Hetong Lin; Junzheng Sun; Yifen Lin; Mengshi Lin
Journal:  Front Microbiol       Date:  2018-10-16       Impact factor: 5.640
  9 in total

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