Literature DB >> 28946319

A major daidzin metabolite 7,8,4'-trihydroxyisoflavone found in the plasma of soybean extract-fed rats attenuates monocyte-endothelial cell adhesion.

Charles C Lee1, Stéphanie Dudonné2, Jong Hun Kim3, Ji Seung Kim4, Pascal Dubé5, Jong-Eun Kim6, Yves Desjardins7, Jung Han Yoon Park8, Ki Won Lee9, Chang Yong Lee10.   

Abstract

Among many functional foods and their phytochemicals, ingestion of soybean (Glycine max) is highly correlated to reduced risk of cardiovascular diseases. Validation of potential health benefits of functional foods requires information about the bioavailability and metabolism of bioactive compounds. In this context, several phase I and II metabolites of isoflavones were target-analyzed in the plasma of rats acutely supplemented with soybean embryo extract. A daidzein metabolite, 7,8,4'-trihydroxyisoflavone (7,8,4'-THI), was found to have the highest average area under curve value (574.3±112.8). Therefore, its potential prevention effect on atherosclerosis was investigated using monocyte-endothelial cell adhesion assay. Different from its precursor daidzein or daidzin, 7,8,4'-THI attenuated adhesion of THP-1 monocytes to tumor necrosis factor-alpha (TNF-α) stimulated human umbilical vein endothelial cells (HUVECs). In addition, 7,8,4'-THI significantly downregulated TNF-α stimulated the expression of vascular cell adhesion molecule-1 and monocyte chemotactic protein-1 and phosphorylation of IκB kinase and IκBα involved in the initiation of atherosclerosis in HUVECs. Therefore, 7,8,4'-THI, a highly bioavailable hydroxylated isoflavone metabolite, has potential anti-atherosclerotic effect via inhibiting monocyte-endothelial adhesion.
Copyright © 2017 Elsevier Ltd. All rights reserved.

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Keywords:  7,8,4′-Trihydroxyisoflavone; 7,8,4′-Trihydroxyisoflavone (PubChem CID: 5466139); Atherosclerosis prevention; Daidzein (PubChem CID: 5281708); Daidzein metabolite; Daidzin (PubChem CID: 107971); Monocyte-endothelial adhesion; Soy isoflavone phase I metabolism

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Year:  2017        PMID: 28946319     DOI: 10.1016/j.foodchem.2017.08.002

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  The High Content of Ent-11α-hydroxy-15-oxo-kaur- 16-en-19-oic Acid in Adenostemma lavenia (L.) O. Kuntze Leaf Extract: With Preliminary in Vivo Assays.

Authors:  Akie Hamamoto; Ryosuke Isogai; Miwa Maeda; Masumi Hayazaki; Eito Horiyama; Shigeo Takashima; Mamoru Koketsu; Hiroshi Takemori
Journal:  Foods       Date:  2020-01-09
  1 in total

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