Literature DB >> 28943153

Melittin and its potential in the destruction and inhibition of the biofilm formation by Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa isolated from bovine milk.

Tony Picoli1, Cristina Mendes Peter2, João Luíz Zani3, Stefanie Bressan Waller4, Matheus Gomes Lopes2, Kamilla Neutzling Boesche2, Gilberto D Ávila Vargas2, Silvia de Oliveira Hübner2, Geferson Fischer2.   

Abstract

Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa stand out in veterinary and human medicine for their role in opportunistic infections and their pathogenic mechanisms, including the biofilms formation. It was investigated the antibacterial activity of melittin and antibiofilm of such bacteria. Twelve strains of these microorganisms isolated from bovine milk were used, as well as the strains S. aureus ATCC 12600, E. coli ATCC 8739 and Pseudomonas aeruginosa ATCC 15442. The minimum inhibitory concentrations (MIC) and minimum bactericidal concentration (MBC) were determined by broth microdilution technique. The biofilms were formed in 96-well plates and melittin on these colonies was added at different concentrations and times. Bacteria previously exposed to melittin were evaluated for inhibition of biofilm production. The MIC and MBC were respectively in μg/mL: S. aureus (6-7 and 32-64), E. coli (40-42.5 and 64-128) and P. aeruginosa (65-70 and 64-128). S. aureus biofilms were more sensitive to the action of melittin, since upon exposure to a concentration 10 times lower than the MIC for 4 h, was completely destroyed. In Gram negative bacteria, the pre-formed biofilm was destroyed only when exposed for 4 h under the MIC. With respect to inhibition of biofilm production, S. aureus was the most sensitive again because produced only 37.2% of the biofilm formed by the control (without previous exposure to melittin), when exposed to the MIC, and at a concentration hundred times smaller than MIC, this microorganism produced 75.2% of the biofilm. E. coli was the most resistant bacteria and produced 56.3% of the biofilm, even if previously exposed to melittin MIC. Melittin presents desirable effects in combating microorganisms studied both at your disposal, biofilm destruction and inhibition of the formation, and maybe used in future studies of new strategies to combat infections caused by these pathogens.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antibiofilm; Antimicrobial; Bee venom; Peptide

Mesh:

Substances:

Year:  2017        PMID: 28943153     DOI: 10.1016/j.micpath.2017.09.046

Source DB:  PubMed          Journal:  Microb Pathog        ISSN: 0882-4010            Impact factor:   3.738


  17 in total

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Authors:  Cong Huang; Philipp Niethammer
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2.  Characterization of biofilm production by Pseudomonas fluorescens isolated from refrigerated raw buffalo milk.

Authors:  Karine Lauer Cruz; Amanda de Souza da Motta
Journal:  J Food Sci Technol       Date:  2019-07-10       Impact factor: 2.701

3.  Highly synergistic activity of melittin with imipenem and colistin in biofilm inhibition against multidrug-resistant strong biofilm producer strains of Acinetobacter baumannii.

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Review 4.  Applications and evolution of melittin, the quintessential membrane active peptide.

Authors:  Shantanu Guha; Ryan P Ferrie; Jenisha Ghimire; Cristina R Ventura; Eric Wu; Leisheng Sun; Sarah Y Kim; Gregory R Wiedman; Kalina Hristova; Wimley C Wimley
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5.  Towards mapping electrostatic interactions between Kdo2-lipid A and cationic antimicrobial peptides via ultraviolet photodissociation mass spectrometry.

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Journal:  Analyst       Date:  2018-07-23       Impact factor: 4.616

Review 6.  Melittin: a venom-derived peptide with promising anti-viral properties.

Authors:  Hamed Memariani; Mojtaba Memariani; Hamideh Moravvej; Mohammad Shahidi-Dadras
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2019-08-17       Impact factor: 3.267

7.  Quantitative Measurement of Melittin in Asian Honeybee Venom Using a New Method Including UPLC-QqTOF-MS.

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Review 8.  Insect Antimicrobial Peptides, a Mini Review.

Authors:  Qinghua Wu; Jiří Patočka; Kamil Kuča
Journal:  Toxins (Basel)       Date:  2018-11-08       Impact factor: 4.546

9.  Chemical Profiling and Antimicrobial Properties of Honey Bee (Apis mellifera L.) Venom.

Authors:  Irina Tanuwidjaja; Lidija Svečnjak; Domenika Gugić; Marko Levanić; Slaven Jurić; Marko Vinceković; Mirna Mrkonjić Fuka
Journal:  Molecules       Date:  2021-05-20       Impact factor: 4.411

Review 10.  Promising Antimicrobial Properties of Bioactive Compounds from Different Honeybee Products.

Authors:  Magdalena Ratajczak; Dorota Kaminska; Eliza Matuszewska; Elżbieta Hołderna-Kedzia; Jarosław Rogacki; Jan Matysiak
Journal:  Molecules       Date:  2021-06-30       Impact factor: 4.411

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