Literature DB >> 28941681

Pigment composition and antioxidant capacity of betacyanins and betaxanthins fractions of Opuntia dillenii (Ker Gawl) Haw cactus fruit.

Carolina Betancourt1, María Jesús Cejudo-Bastante2, Francisco J Heredia3, Nelson Hurtado4.   

Abstract

Entities:  

Keywords:  Antioxidant activity; Betacyanins; Betaxanthins; HPLC-DAD-ESI-MS; Opuntia dillenii; Polyphenols

Mesh：

Substances：

Year:  2017        PMID： 28941681     DOI： 10.1016/j.foodres.2017.09.007

Source DB:  PubMed          Journal:  Food Res Int        ISSN： 0963-9969            Impact factor:   6.475


× No keyword cloud information.
  2 in total

1.  Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD.

Authors:  Bruno Melgar; Maria Inês Dias; Lillian Barros; Isabel C F R Ferreira; Antonio D Rodriguez-Lopez; Esperanza M Garcia-Castello
Journal:  Molecules       Date:  2019-10-08       Impact factor: 4.411

2.  In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains.

Authors:  Andrea Gómez-Maqueo; Mario Soccio; M Pilar Cano
Journal:  Plant Foods Hum Nutr       Date:  2021-08-07       Impact factor: 3.921
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.