Literature DB >> 28941553

Corrigendum to "World meat consumption patterns: An overview of the last fifty years (1961-2011)" [Meat Science, Vol. 109 (2015), 106-111].

P Sans1, P Combris2.   

Abstract

Year:  2015        PMID： 28941553     DOI： 10.1016/j.meatsci.2015.12.003

Source DB:  PubMed          Journal:  Meat Sci        ISSN： 0309-1740            Impact factor:   5.209


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  2 in total

1.  Knowledge, Utility, and Preferences for Beef Label Traceability Information: A Cross-Cultural Market Analysis Comparing Spain and Brazil.

Authors:  Danielle Rodrigues Magalhaes; María Del Mar Campo; María Teresa Maza
Journal:  Foods       Date:  2021-01-23

2.  Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet.

Authors:  Wacław Laskowski; Hanna Górska-Warsewicz; Olena Kulykovets
Journal:  Nutrients       Date:  2018-10-02       Impact factor: 5.717
  2 in total

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