Literature DB >> 28940096

Feedlot of lambs fed biodiesel co-products: performance, commercial cuts and economic evaluation.

Eliéder Prates Romanzini1, Américo Garcia da Silva Sobrinho2, Roberta de Lima Valença2, Thiago Henrique Borghi2, Nomaiací de Andrade2, Priscila Arrigucci Bernardes3.   

Abstract

The aim of this study was to evaluate the animal performance, commercial cuts, and their yields within the production system, and economics of sheep production, of lambs finished in feedlots and fed with or without biodiesel co-products. A total of 40 lambs were divided into four biodiesel co-product treatment groups: a no-treatment control; peanut meal; crude glycerin; and peanut meal + crude glycerin. Animal performance did not differ (P > 0.05) among the treatment groups, where the average daily gain was close to 0.26 kg/day. Likewise, the quantitative carcass characteristics did not differ (P > 0.05) and the biological mean yield was 54.92%. Similarly, the commercial cuts and their yields did not differ (P ≥ 0.09) among the treatments. These results took into consideration the standard, age, and slaughter body weight of the animals. The economic evaluation determined that peanut meal was the best co-product for use in finishing lambs in a feedlot. Hence, all the biodiesel co-products evaluated can be used at feedlots to finish lambs without changing the variables measured.

Entities:  

Keywords:  Crude glycerin; Partial budgets; Peanut meal

Mesh:

Substances:

Year:  2017        PMID: 28940096     DOI: 10.1007/s11250-017-1416-3

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  6 in total

Review 1.  Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition.

Authors:  Samuel S Myers; Matthew R Smith; Sarah Guth; Christopher D Golden; Bapu Vaitla; Nathaniel D Mueller; Alan D Dangour; Peter Huybers
Journal:  Annu Rev Public Health       Date:  2017-01-06       Impact factor: 21.981

2.  Influence of drinking water salinity on carcass characteristics and meat quality of Santa Inês lambs.

Authors:  Daniela P V Castro; Sandra M Yamamoto; Gherman G L Araújo; Rafael S B Pinheiro; Mario A A Queiroz; Ítalo R R Albuquerque; José H A Moura
Journal:  Trop Anim Health Prod       Date:  2017-05-10       Impact factor: 1.559

3.  Effects of high concentrations of dietary crude glycerin on dairy cow productivity and milk quality.

Authors:  J M B Ezequiel; J B D Sancanari; O R Machado Neto; Z F da Silva; M T C Almeida; D A V Silva; F O S van Cleef; E H C B van Cleef
Journal:  J Dairy Sci       Date:  2015-08-20       Impact factor: 4.034

Review 4.  Effects of diet on short-term regulation of feed intake by lactating dairy cattle.

Authors:  M S Allen
Journal:  J Dairy Sci       Date:  2000-07       Impact factor: 4.034

5.  The effect of replacing corn with glycerol on ruminal bacteria in continuous culture fermenters.

Authors:  A A AbuGhazaleh; S Abo El-Nor; S A Ibrahim
Journal:  J Anim Physiol Anim Nutr (Berl)       Date:  2010-09-29       Impact factor: 2.130

Review 6.  A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability.

Authors:  C J Sniffen; J D O'Connor; P J Van Soest; D G Fox; J B Russell
Journal:  J Anim Sci       Date:  1992-11       Impact factor: 3.159

  6 in total
  1 in total

1.  Effects of additives in wet brewery residue silage on lamb carcass traits and meat quality.

Authors:  Karen S F de Abreu; Adriana Guim; Francisco F F Carvalho; Marcelo de A Ferreira; João Paulo I Dos S Monnerat; João V C Fernandes; Ana C C P Lima; Caio C C Dos Santos; José F da Silva Neto
Journal:  Trop Anim Health Prod       Date:  2021-01-07       Impact factor: 1.559

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.