Literature DB >> 28938795

Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel.

Arrigo F G Cicero1, Alessandro Colletti1, Gani Bajraktari2, Olivier Descamps3, Dragan M Djuric4, Marat Ezhov5, Zlatko Fras6, Niki Katsiki7, Michel Langlois8, Gustavs Latkovskis9, Demosthenes B Panagiotakos10, Gyorgy Paragh11, Dimitri P Mikhailidis12, Olena Mitchenko13, Bernhard Paulweber14, Daniel Pella15, Christos Pitsavos16, Željko Reiner17, Kausik K Ray18, Manfredi Rizzo19, Amirhossein Sahebkar20, Maria-Corina Serban21, Laurence S Sperling22, Peter P Toth23, Dragos Vinereanu24, Michal Vrablík25, Nathan D Wong26, Maciej Banach27.   

Abstract

In recent years, there has been growing interest in the possible use of nutraceuticals to improve and optimize dyslipidemia control and therapy. Based on the data from available studies, nutraceuticals might help patients obtain theraputic lipid goals and reduce cardiovascular residual risk. Some nutraceuticals have essential lipid-lowering properties confirmed in studies; some might also have possible positive effects on nonlipid cardiovascular risk factors and have been shown to improve early markers of vascular health such as endothelial function and pulse wave velocity. However, the clinical evidence supporting the use of a single lipid-lowering nutraceutical or a combination of them is largely variable and, for many of the nutraceuticals, the evidence is very limited and, therefore, often debatable. The purpose of this position paper is to provide consensus-based recommendations for the optimal use of lipid-lowering nutraceuticals to manage dyslipidemia in patients who are still not on statin therapy, patients who are on statin or combination therapy but have not achieved lipid goals, and patients with statin intolerance. This statement is intended for physicians and other healthcare professionals engaged in the diagnosis and management of patients with lipid disorders, especially in the primary care setting.
© The Author(s) 2017. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For Permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  dyslipidemia; lipid; nutraceuticals; position paper; recommendations

Mesh:

Substances:

Year:  2017        PMID: 28938795     DOI: 10.1093/nutrit/nux047

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  65 in total

Review 1.  Progress and perspectives in plant sterol and plant stanol research.

Authors:  Peter J H Jones; Maryam Shamloo; Dylan S MacKay; Todd C Rideout; Semone B Myrie; Jogchum Plat; Jean-Baptiste Roullet; David J Baer; Kara L Calkins; Harry R Davis; P Barton Duell; Henry Ginsberg; Helena Gylling; David Jenkins; Dieter Lütjohann; Mohammad Moghadasian; Robert A Moreau; David Mymin; Richard E Ostlund; Rouyanne T Ras; Javier Ochoa Reparaz; Elke A Trautwein; Stephen Turley; Tim Vanmierlo; Oliver Weingärtner
Journal:  Nutr Rev       Date:  2018-10-01       Impact factor: 7.110

Review 2.  Nutraceuticals in the management of patients with statin-associated muscle symptoms, with a note on real-world experience.

Authors:  Natalie C Ward; Jing Pang; Jacqueline D M Ryan; Gerald F Watts
Journal:  Clin Cardiol       Date:  2018-01-24       Impact factor: 2.882

3.  Commentary to: "The Effects of Coenzyme Q10 Supplementation on Blood Pressures Among Patients with Metabolic Diseases: A Systematic Review and Meta-analysis of Randomized Controlled Trials".

Authors:  Arrigo F G Cicero; Federica Fogacci; Alessandro Colletti
Journal:  High Blood Press Cardiovasc Prev       Date:  2018-01-19

Review 4.  Nutraceuticals: Reviewing their Role in Chronic Disease Prevention and Management.

Authors:  Amanda Bergamin; Evangeline Mantzioris; Giordana Cross; Permal Deo; Sanjay Garg; Alison M Hill
Journal:  Pharmaceut Med       Date:  2019-08

Review 5.  Cholesterol-Lowering Nutraceuticals Affecting Vascular Function and Cardiovascular Disease Risk.

Authors:  Vanessa Bianconi; Massimo Raffaele Mannarino; Amirhossein Sahebkar; Teresa Cosentino; Matteo Pirro
Journal:  Curr Cardiol Rep       Date:  2018-05-25       Impact factor: 2.931

Review 6.  Red Yeast Rice for Hypercholesterolemia.

Authors:  Arrigo F G Cicero; Federica Fogacci; Maciej Banach
Journal:  Methodist Debakey Cardiovasc J       Date:  2019 Jul-Sep

Review 7.  Molecular and Biological Functions of Quercetin as a Natural Solution for Cardiovascular Disease Prevention and Treatment.

Authors:  Liaosadat Mirsafaei; Željko Reiner; Rana Shafabakhsh; Zatollah Asemi
Journal:  Plant Foods Hum Nutr       Date:  2020-09       Impact factor: 3.921

Review 8.  Curcumin: A Review of Its Effects on Epilepsy.

Authors:  Fatemeh Forouzanfar; Muhammed Majeed; Tannaz Jamialahmadi; Amirhosein Sahebkar
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

9.  The Effects of a New Generation of Nutraceutical Compounds on Lipid Profile and Glycaemia in Subjects with Pre-hypertension.

Authors:  Alberto Mazza; Laura Schiavon; Gianluca Rigatelli; Gioia Torin; Salvatore Lenti
Journal:  High Blood Press Cardiovasc Prev       Date:  2019-07-27

10.  Prevention and Treatment of Atherosclerosis: The Use of Nutraceuticals and Functional Foods.

Authors:  Francesco Visioli; Andrea Poli
Journal:  Handb Exp Pharmacol       Date:  2022
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