| Literature DB >> 28938795 |
Arrigo F G Cicero1, Alessandro Colletti1, Gani Bajraktari2, Olivier Descamps3, Dragan M Djuric4, Marat Ezhov5, Zlatko Fras6, Niki Katsiki7, Michel Langlois8, Gustavs Latkovskis9, Demosthenes B Panagiotakos10, Gyorgy Paragh11, Dimitri P Mikhailidis12, Olena Mitchenko13, Bernhard Paulweber14, Daniel Pella15, Christos Pitsavos16, Željko Reiner17, Kausik K Ray18, Manfredi Rizzo19, Amirhossein Sahebkar20, Maria-Corina Serban21, Laurence S Sperling22, Peter P Toth23, Dragos Vinereanu24, Michal Vrablík25, Nathan D Wong26, Maciej Banach27.
Abstract
In recent years, there has been growing interest in the possible use of nutraceuticals to improve and optimize dyslipidemia control and therapy. Based on the data from available studies, nutraceuticals might help patients obtain theraputic lipid goals and reduce cardiovascular residual risk. Some nutraceuticals have essential lipid-lowering properties confirmed in studies; some might also have possible positive effects on nonlipid cardiovascular risk factors and have been shown to improve early markers of vascular health such as endothelial function and pulse wave velocity. However, the clinical evidence supporting the use of a single lipid-lowering nutraceutical or a combination of them is largely variable and, for many of the nutraceuticals, the evidence is very limited and, therefore, often debatable. The purpose of this position paper is to provide consensus-based recommendations for the optimal use of lipid-lowering nutraceuticals to manage dyslipidemia in patients who are still not on statin therapy, patients who are on statin or combination therapy but have not achieved lipid goals, and patients with statin intolerance. This statement is intended for physicians and other healthcare professionals engaged in the diagnosis and management of patients with lipid disorders, especially in the primary care setting.Entities:
Keywords: dyslipidemia; lipid; nutraceuticals; position paper; recommendations
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Year: 2017 PMID: 28938795 DOI: 10.1093/nutrit/nux047
Source DB: PubMed Journal: Nutr Rev ISSN: 0029-6643 Impact factor: 7.110