Literature DB >> 28937509

Non-IgE-mediated gastrointestinal food allergies.

Priscille Biermé1, Anna Nowak-Wegrzyn, Jean-Christoph Caubet.   

Abstract

PURPOSE OF REVIEW: We focus on recent advances regarding the epidemiology, physiopathology, diagnosis and managements of non-IgE-mediated gastrointestinal food allergies (non-IgE-GI-FAs), particularly food protein-induced enterocolitis syndrome (FPIES). RECENT
FINDINGS: The first international FPIES diagnostic and management guidelines have been recently published. Although FPIES largely remains a diagnosis of exclusion, it may be more prevalent than previously thought. Ondansetron has emerged as a major tool for the treatment of FPIES acute reactions. Recent data also suggest an important role for innate immune cells in FPIES pathogenesis.
SUMMARY: Despite major advances in the diagnosis and management of non-IgE-GI-FAs, particularly FPIES, the lack of specific diagnostic tests and biomarkers to guide clinical management remains challenging.

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Year:  2017        PMID: 28937509     DOI: 10.1097/MOP.0000000000000554

Source DB:  PubMed          Journal:  Curr Opin Pediatr        ISSN: 1040-8703            Impact factor:   2.856


  2 in total

Review 1.  Mechanisms of gastrointestinal allergic disorders.

Authors:  Nurit P Azouz; Marc E Rothenberg
Journal:  J Clin Invest       Date:  2019-03-11       Impact factor: 14.808

2.  Food Protein-Induced Enterocolitis Syndrome Causing Hypovolemic Shock and Methemoglobinemia.

Authors:  Stefan W Malin; Riad Lutfi; Matthew L Friedman; Alicia M Teagarden
Journal:  Case Rep Crit Care       Date:  2018-04-30
  2 in total

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