Literature DB >> 28933128

[Effects of processing on toxic components of Pinellia Rhizoma and its detoxification mechanism].

Hai-Jian Yuan1, Xiao-Bin Jia2, Wen-Jing Yin3, Hui Wang1, Hong-Juan Wang3, Wei Li1.   

Abstract

Pinellia Rhizoma is one of the most commonly used medicinal herbs in clinic, but its toxicity couldn't be ignored. Processing is a detoxification method before the toxic traditional Chinese medicine were given to the patients, and mainly impacted the amount of relevant components in Chinese medicinal herbs (increase or decrease). Although there were still some disputes about the toxic components in Pinelliae Rhizoma (mainly referring to the alkaloid substances), more literatures reported that needle-like calcium oxalate crystals and lectin protein in Pinelliae Rhizoma were the main toxic components, and had a significant effect on inflammation and irritation caused by Pinellia Rhizoma. With the development of research methods and the expansion of research angles, researches for the effect of processing on the detoxification mechanism of Pinelliae Rhizoma have been constantly deepened. The recent reports showed that the detoxification mechanism of the herb was correlated with the dosage of detoxifying components, and the effect of relevant excipients in inhibiting a variety of inflammatory cytokines. However, we shall also pay attention to alum and other processing accessories that could cause new toxicity from residual aluminum, and the impact from processing conditions, origin of Chinese medicinal herbs and their combination with other medicinal herbs on Pinellia Rhizoma's toxicity. This paper describes toxic components, different detoxification methods and relevant detoxification mechanisms in Pinelliae Rhizoma to provide the references for further research and development of the plant. Copyright© by the Chinese Pharmaceutical Association.

Entities:  

Keywords:  Pinellia Rhizoma ; detoxification mechanism ; processing technology ; toxic component

Mesh:

Substances:

Year:  2016        PMID: 28933128     DOI: 10.4268/cjcmm20162327

Source DB:  PubMed          Journal:  Zhongguo Zhong Yao Za Zhi        ISSN: 1001-5302


  2 in total

Review 1.  Effect of mineral excipients on processing traditional Chinese medicines: an insight into the components, pharmacodynamics and mechanism.

Authors:  Yan Liu; Xiaojie Li; Cai Chen; Aijing Leng; Jialin Qu
Journal:  Chin Med       Date:  2021-12-24       Impact factor: 5.455

Review 2.  Effects of processing adjuvants on traditional Chinese herbs.

Authors:  Lin-Lin Chen; Robert Verpoorte; Hung-Rong Yen; Wen-Huang Peng; Yung-Chi Cheng; Jung Chao; Li-Heng Pao
Journal:  J Food Drug Anal       Date:  2018-03-19       Impact factor: 6.157

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.