Literature DB >> 28933019

Effects of municipal solid waste- and sewage sludge-compost-based growing media on the yield and heavy metal content of four lettuce cultivars.

Concetta Eliana Gattullo1, Carlo Mininni2, Angelo Parente3, Francesco Fabiano Montesano2, Ignazio Allegretta1, Roberto Terzano1.   

Abstract

Compost has been recently suggested as an alternative to peat for the preparation of growing substrates in soilless cultivation systems. However, some physico-chemical properties of compost may reduce plant performance and endanger the quality of productions, in particular for possible heavy metal accumulation in edible parts. This study aims at evaluating the suitability of a municipal solid waste compost (MSWC) and a sewage sludge compost (SSC) as components of growing media for the soilless cultivation of lettuce (Lactuca sativa L.). Heavy metal content of SSC complied with legislation limits but, in MSWC, it exceeded (Cu, Pb) or was very close (Cd, Zn) to safe limits. A greenhouse experiment was carried out by cultivating four lettuce cultivars ("Maximus," "Murai," "Patagonia," and "Aleppo") in pots containing a mixture of MSWC and perlite (MSWC + P), SSC and perlite (SSC + P), or peat and perlite (peat + P), the latter used as control. Plant biometric parameters measured after 72 days of growth revealed that the yield of plants cultivated on SSC + P was similar to control plants, independently of the cultivar. Conversely, MSWC + P suppressed in general the biomass production, especially for Murai and Patagonia cultivars. Compared to peat + P, both compost-based substrates reduced the leaf accumulation of heavy metals, with a major effect in Maximus plants. The levels of Cd and Pb in the edible part were always below the safe limits imposed by European regulation. Therefore, risks of heavy metal intake in food chain associated with the replacement of peat with compost in the growing media are negligible, even when a compost with a significant amount of heavy metals is used. Besides compost quality monitoring, also an appropriate varietal choice is crucial to obtain good yields and safe products.

Entities:  

Keywords:  Compost; Food safety; Leaf accumulation; Leafy vegetables; Root accumulation; Soilless system; Trace elements

Mesh:

Substances:

Year:  2017        PMID: 28933019     DOI: 10.1007/s11356-017-0103-2

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  17 in total

1.  National inventory of organic wastes for use as growing media for ornamental potted plant production: case study in Spain.

Authors:  M Abad; P Noguera; S Burés
Journal:  Bioresour Technol       Date:  2001-04       Impact factor: 9.642

2.  Cadmium accumulation in leaves of leafy vegetables.

Authors:  Daniela Baldantoni; Luigi Morra; Massimo Zaccardelli; Anna Alfani
Journal:  Ecotoxicol Environ Saf       Date:  2015-05-23       Impact factor: 6.291

3.  Comparative management of offshore posidonia residues: composting vs. energy recovery.

Authors:  Claudio Cocozza; Angelo Parente; Claudio Zaccone; Carlo Mininni; Pietro Santamaria; Teodoro Miano
Journal:  Waste Manag       Date:  2011-01       Impact factor: 7.145

4.  Quantification of metal bioavailability for lettuce (Lactuca sativa L.) in field soils.

Authors:  W Peijnenburg; R Baerselman; A de Groot; T Jager; D Leenders; L Posthuma; R Van Veen
Journal:  Arch Environ Contam Toxicol       Date:  2000-11       Impact factor: 2.804

Review 5.  A critical review of the bioavailability and impacts of heavy metals in municipal solid waste composts compared to sewage sludge.

Authors:  Stephen R Smith
Journal:  Environ Int       Date:  2008-08-08       Impact factor: 9.621

6.  Assessment of heavy metals phytotoxicity using seed germination and root elongation tests: a comparison of two growth substrates.

Authors:  M Di Salvatore; A M Carafa; G Carratù
Journal:  Chemosphere       Date:  2008-09-02       Impact factor: 7.086

7.  Plant response to heavy metal toxicity: comparative study between the hyperaccumulator Thlaspi caerulescens (ecotype Ganges) and nonaccumulator plants: lettuce, radish, and alfalfa.

Authors:  Saoussen Benzarti; Shino Mohri; Yoshiro Ono
Journal:  Environ Toxicol       Date:  2008-10       Impact factor: 4.119

8.  Determining toxicity of lead and zinc runoff in soils: salinity effects on metal partitioning and on phytotoxicity.

Authors:  Daryl P Stevens; Mike J McLaughlin; Tundi Heinrich
Journal:  Environ Toxicol Chem       Date:  2003-12       Impact factor: 3.742

9.  Mobility of heavy metals from soil into hot pepper fruits: a field study.

Authors:  G F Antonious; T S Kochhar
Journal:  Bull Environ Contam Toxicol       Date:  2008-08-29       Impact factor: 2.151

10.  Posidonia oceanica (L.) based compost as substrate for potted basil production.

Authors:  Carlo Mininni; Francesco Grassi; Andreina Traversa; Claudio Cocozza; Angelo Parente; Teodoro Miano; Pietro Santamaria
Journal:  J Sci Food Agric       Date:  2014-10-14       Impact factor: 3.638

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  2 in total

1.  Posidonia Natural Residues as Growing Substrate Component: An Ecofriendly Method to Improve Nutritional Profile of Brassica Microgreens.

Authors:  Massimiliano D'Imperio; Francesco Fabiano Montesano; Nicola Montemurro; Angelo Parente
Journal:  Front Plant Sci       Date:  2021-06-24       Impact factor: 5.753

2.  Characterization of composted sewage sludge during the maturation process: a pilot scale study.

Authors:  Marta Bożym; Grzegorz Siemiątkowski
Journal:  Environ Sci Pollut Res Int       Date:  2018-10-08       Impact factor: 4.223

  2 in total

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