Literature DB >> 28930576

Impact of chocolate on the cardiovascular health.

Maria Alessandra Gammone1, Konstantinos Efthymakis2, Francesca Romana Pluchinotta3, Sonia Bergante3, Guido Tettamanti3, Graziano Riccioni4, Nicolantonio D'Orazio5.   

Abstract

The antioxidants such as polyphenols, especially flavonols, present in large quantitites in cocoa, cause vasodilation, modulate inflammatory markers and cardiovascular health, and possess a range of protective cardiovascular effects. On the other hand, overconsumption of chocolate can lead to tachyarrhythmias, supraventricular tachycardia, atrial fibrillation, ventricular tachycardia and ventricular fibrillation due to its caffeine content. This review describes both the cardioprotective and adverse effects of chocolate and its constituents.

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Year:  2018        PMID： 28930576     DOI： 10.2741/4620

Source DB:  PubMed          Journal:  Front Biosci (Landmark Ed)        ISSN： 2768-6698


  5 in total

1.  Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin.

Authors:  Rina Yu Chin Quek; Elaine Wan Yi Peh; Christiani Jeyakumar Henry
Journal:  Foods       Date:  2020-04-08

Review 2.  Chocolate, "Food of the Gods": History, Science, and Human Health.

Authors:  Maria Teresa Montagna; Giusy Diella; Francesco Triggiano; Giusy Rita Caponio; Osvalda De Giglio; Giuseppina Caggiano; Agostino Di Ciaula; Piero Portincasa
Journal:  Int J Environ Res Public Health       Date:  2019-12-06       Impact factor: 3.390

3.  Assessment of Body Composition and Nutritional Risks in Young Ballet Dancers - The Bioelectrical Impedance Analysis.

Authors:  Maria Alessandra Gammone; Nicolantonio D'Orazio
Journal:  J Electr Bioimpedance       Date:  2020-05-14

4.  Aedes aegypti post-emergence transcriptome: Unveiling the molecular basis for the hematophagic and gonotrophic capacitation.

Authors:  Stephanie S de Carvalho; Cynara M Rodovalho; Alessandro Gaviraghi; Maria Beatriz S Mota; Willy Jablonka; Carlúcio Rocha-Santos; Rodrigo D Nunes; Thayane da Encarnação Sá-Guimarães; Daniele S Oliveira; Ana C A Melo; Monica F Moreira; Patrícia Fampa; Marcus F Oliveira; Mario Alberto C da Silva-Neto; Rafael D Mesquita; Georgia C Atella
Journal:  PLoS Negl Trop Dis       Date:  2021-01-06

Review 5.  Cardiovascular Effects of Chocolate and Wine-Narrative Review.

Authors:  Beata Sperkowska; Joanna Murawska; Anna Przybylska; Marcin Gackowski; Stefan Kruszewski; Maciej Durmowicz; Dorota Rutkowska
Journal:  Nutrients       Date:  2021-11-26       Impact factor: 5.717
  5 in total

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