Literature DB >> 28929990

Microbial composition affects the performance of an artificial Tephritid larval diet.

P Rempoulakis1, S Sela Saldinger2, E Nemny-Lavy3, R Pinto2, A Birke4, D Nestel3.   

Abstract

The present study investigated the patterns of microorganisms in an artificial larval diet during Dacus ciliatus (Diptera; Tephritidae) larval development. Microbial population contents in the diet of total heterotrophic bacteria, yeast and molds, coliform and lactobacilli, and their dynamics during development, were monitored. Initially, the microbial composition in diet trays failing to produce viable pupae and in trays successfully producing pupae and adult flies was characterized. The failing diet trays contained large populations of lactobacilli that increased during larval development, and low populations of coliforms. In contrast, the successful diet showed an increasing population of coliforms and a low, or undetected, population of lactobacilli. To study the hypothesis that lactobacilli affect D. ciliatus larval development, we conducted controlled inoculation experiments in which Lactobacillus plantarum was added into fresh diet at the time of egg seeding. L. plantarum inoculated trays showed no production of D. ciliatus. Control trays without lactobacilli inoculation showed variable results. One tray successfully produced viable pupae and adults, and showed a slight and slow increase in the indigenous populations of lactobacilli. The second tray, however, failed to produce pupae and showed a fast increase of the indigenous lactobacilli to very high levels. Monitored pH trends in L. plantarum-inoculated diet showed a sharp pH decrease during the first 4 days of larval development from 5 to less than 4 units, while successful diet, producing viable D. ciliatus pupae and adults, showed a moderate pH drop during most of the larval development period. The paper discusses the possible ecological interactions between D. ciliatus larvae, the microbial content of the diet and the physical properties of the diet. The discussion also points out at the usefulness of this approach in understanding and managing mass production parameters of tephritid fruit flies industrial diets used for Sterile Insect Technique.

Entities:  

Keywords:  coliforms; lactobacilli; larval medium; mass rearing

Mesh:

Year:  2017        PMID: 28929990     DOI: 10.1017/S0007485317000943

Source DB:  PubMed          Journal:  Bull Entomol Res        ISSN: 0007-4853            Impact factor:   1.750


  4 in total

1.  The gut microbiome analysis of Anastrepha obliqua reveals inter-kingdom diversity: bacteria, fungi, and archaea.

Authors:  G R Amores; G Zepeda-Ramos; L V García-Fajardo; Emilio Hernández; K Guillén-Navarro
Journal:  Arch Microbiol       Date:  2022-08-27       Impact factor: 2.667

2.  Gut bacterial diversity and physiological traits of Anastrepha fraterculus Brazilian-1 morphotype males are affected by antibiotic treatment.

Authors:  María Laura Juárez; Lida Elena Pimper; Guillermo Enrique Bachmann; Claudia Alejandra Conte; María Josefina Ruiz; Lucía Goane; Pilar Medina Pereyra; Felipe Castro; Julieta Salgueiro; Jorge Luis Cladera; Patricia Carina Fernández; Kostas Bourtzis; Silvia Beatriz Lanzavecchia; María Teresa Vera; Diego Fernando Segura
Journal:  BMC Microbiol       Date:  2019-12-24       Impact factor: 3.605

3.  A walk on the wild side: gut bacteria fed to mass-reared larvae of Queensland fruit fly [Bactrocera tryoni (Froggatt)] influence development.

Authors:  Lucas Alexander Shuttleworth; Mohammed Abul Monjur Khan; Terrence Osborne; Damian Collins; Mukesh Srivastava; Olivia Louise Reynolds
Journal:  BMC Biotechnol       Date:  2019-12-18       Impact factor: 2.563

Review 4.  Symbiosis in Sustainable Agriculture: Can Olive Fruit Fly Bacterial Microbiome Be Useful in Pest Management?

Authors:  Tânia Nobre
Journal:  Microorganisms       Date:  2019-08-03
  4 in total

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