| Literature DB >> 28929128 |
Samira Norzaee1, Edris Bazrafshan2, Babak Djahed1, Ferdos Kord Mostafapour3, Razieh Khaksefidi4.
Abstract
Penicillin G (PG) is one of the most widely consumed antibiotics around the world. Release of PG in environment may lead to contamination of water resources. The aim of the present work is to assess feasibility of applying UV-activated persulfate process in removal of PG from aquatic environments. The study examined the effect of pH (3-11), persulfate initial concentration (0.5-3 mM), reaction time (15-90 minutes), and initial concentration of PG (0.02-0.14 mM) on PG decomposition. Also, the pseudo-first-order kinetic model was used for kinetic analysis of PG removal. The results indicated that UV-activated persulfate process can effectively eliminate PG from water. The highest PG removal efficiency was obtained as 94.28% at pH 5, and the decomposition percentage was raised by increasing persulfate dose from 0.5 to 3 mM and the reaction time from 15 to 90 minutes. Besides, the removal efficiency decreased through increasing the initial concentration of PG. UV-activated persulfate process effectively decomposes PG and eliminates it from water.Entities:
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Year: 2017 PMID: 28929128 PMCID: PMC5591921 DOI: 10.1155/2017/3519487
Source DB: PubMed Journal: ScientificWorldJournal ISSN: 1537-744X
Figure 1Structural formula of Penicillin G.
Figure 2Setup for experiments.
Figure 3Effect of pH on PG and COD degradation by UV-activated persulfate. PG = 0.02 mM, time = 60 min, and persulfate = 2 mM.
Figure 4Effect of persulfate concentration on PG and COD degradation by UV-activated persulfate. PG = 0.02 mM, time = 60 min, and pH = 5.
Figure 5Effect of initial concentration of PG and reaction time on PG and COD degradation by processes of UV-activated persulfate, PS alone, and UV alone. Persulfate = 3 mM and pH = 5.
Figure 6ln(C/C) versus reaction time.
Rate constant (K) and correlation coefficient (R2) for different initial concentrations of PG.
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|---|---|---|
| 0.02 | 0.0296 | 0.9903 |
| 0.05 | 0.0259 | 0.9907 |
| 0.1 | 0.0171 | 0.9802 |
| 0.14 | 0.0127 | 0.985 |