Literature DB >> 28927593

Anti-inflammatory and anti-angiogenic activities of a purified polysaccharide from flesh of Cipangopaludina chinensis.

Qingping Xiong1, Hairong Hao2, Lian He3, Yi Jing4, Tingting Xu1, Jing Chen5, Haijiang Zhang4, Tao Hu1, Qianghua Zhang4, Xue Yang6, Jun Yuan7, Yu Huang4.   

Abstract

The purpose of this paper was to investigate the anti-inflammatory and anti-angiogenic activities of a purified polysaccharide (CCPSn) from flesh of Cipangopaludina chinensis in lipopolysaccharide (LPS) activated RAW264.7 macrophages and human umbilical vein endothelial cells (HUVECs), respectively. Anti-inflammatory results showed that CCPSn not only greatly decreased the pro-/anti-inflammatory cytokine secretion ratios, including TNF-α/IL-10, IL-6/IL-10 and IL-1β/IL-10, but also reduced release levels of nitric oxide (NO) and prostaglandin E2 (PGE2), and suppressed expressions of cyclooxygenase2 (COX2) and inducible nitric oxide synthase (iNOS). The results from anti-angiogenic activities revealed that proliferation, migration, tube formation and vascular endothelial growth factor (VEGF) of HUVECs were significantly inhibited by CCPSn treatment. Even more remarkable was the fact that anti-inflammatory and anti-angiogenic activities of CCPSn exhibited a clear dose-response manner, and these activities were irrelevant to the cytotoxicities of CCPSn to RAW264.7 macrophages and HUVECs. These results indicated that CCPSn possessed strong anti-inflammatory and anti-angiogenic activities.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anti-angiogenic activity; Anti-inflammatory activity; Cipangopaludina chinensis; Edible flesh; Polysaccharide

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Year:  2017        PMID: 28927593     DOI: 10.1016/j.carbpol.2017.08.073

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  5 in total

1.  SMRT Sequencing Reveals Candidate Genes and Pathways With Medicinal Value in Cipangopaludina chinensis.

Authors:  Kangqi Zhou; Zhong Chen; Xuesong Du; Yin Huang; Junqi Qin; Luting Wen; Xianhui Pan; Yong Lin
Journal:  Front Genet       Date:  2022-06-16       Impact factor: 4.772

Review 2.  Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19.

Authors:  Jhonatas Rodrigues Barbosa; Raul Nunes de Carvalho Junior
Journal:  Trends Food Sci Technol       Date:  2021-01-04       Impact factor: 12.563

3.  A Novel Polysaccharide From Heimioporus retisporus Displays Hypoglycemic Activity in a Diabetic Mouse Model.

Authors:  Xiaobin Feng; Peng Wang; Yuxiao Lu; Zejun Zhang; Chunxin Yao; Guoting Tian; Qinghong Liu
Journal:  Front Nutr       Date:  2022-07-11

Review 4.  A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndrome.

Authors:  Xingwei Xiang; Qihong Jiang; Hongshun Yang; Xuxia Zhou; Yufeng Chen; Hui Chen; Shulai Liu; Lin Chen
Journal:  Front Nutr       Date:  2022-09-13

5.  Microwave-assisted extraction, characterization and immunomodulatory activity on RAW264.7 cells of polysaccharides from Trichosanthes kirilowii Maxim seeds.

Authors:  Zhengyu Hu; Hongli Zhou; JingLi Zhao; JiaQi Sun; Mei Li; Xinshun Sun
Journal:  Int J Biol Macromol       Date:  2020-08-15       Impact factor: 6.953

  5 in total

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