Effects of dietary Spirulina on antioxidant status, lipid profile, immune response and performance characteristics of broiler chickens reared under high ambient temperature.

OBJECTIVE: Spirulina has been recognized formerly as a filamentous spiral-shaped blue-green algae but more recently as a genus of photosynthetic bacteria (Arthrospira). This microorganism is considered as a rich source of essential nutrients for human and animals. The present study was conducted to determine potential application of Spirulina for heat-exposed broilers.
METHODS: Two hundred and fifty Cobb 500 chicks with male to female in equal ratio with average initial weight of 615.6 g at 17 days of age were divided into 5 treatments with 5 replicates of 10 chicks. Treatment groups were as follows: positive and negative controls with 0% Spirulina supplement and three Spirulina receiving groups with 5 g/kg (0.5%), 10 g/kg (1%), and 20 g/kg (2%) supplementation. Spirulina receiving groups as well as positive control were exposed to high ambient temperature at 36°C for 6 h/d from 38 to 44 days of age. Biochemical variables were measured in serum samples at 35, 38, 42, and 45 days of broiler chickens age.
RESULTS: The results showed that supplementation of the diet with Spirulina decreased concentration of stress hormone and some serum lipid parameters while enhanced humoral immunity response and elevated antioxidant status whereas it didn't meaningfully affect performance characteristics. Nevertheless, feed conversion ratio was improved numerically but not statistically in broilers fed with 1% Spirulina under high ambient temperature.
CONCLUSION: Overall, the present study suggests that alleviation of adverse impacts due to high ambient temperature at biochemical level including impaired enzymatic antioxidant system, elevated stress hormone and lipid profile can be approached in broiler chickens through supplementation of the diet with Spirulina platensis.

INTRODUCTION

High ambient temperature is among the most prevalent environmental stress factors which negatively affect welfare, health and production of commercial poultry. Some of the important biochemical and physiological consequences of heat stress are reduced immunity function, increased production of free radicals and lipid peroxidation of cell membranes [1]. As a common environmental stressor, high ambient temperature creates higher demand for essential nutrients and antioxidants in the poultry’s diet to reverse the impairments in health and performance of birds especially in intensive production systems [2]. Since efficient cooling of poultry housing is costly and to some extent impractical, many researches are interested in dietary manipulations to reduce the negative impact of heat stress on broilers. Many studies have reported that nutritional supplementations of vitamins and electrolytes [3,4], probiotics [5], prebiotics [6], organic acids and phytogenic [7], and some other feed additive or management practices [2,8] are beneficial to attenuate the detrimental effects of environmental stress on performance of broiler chickens. At such a condition the natural feed additives such as algal biomass or extracts which are rich in antioxidants and other bioactive components may give dual advantage; first, helping birds to resist against inappropriate or stressful environmental condition and second, producing broilers with reduced level of cholesterol or total lipids and probably better antioxidant status.

Spirulina has been recognized formerly as filamentous spiral-shaped blue- green algae but more recently as a genus of photosynthetic bacteria (Arthrospira). This microorganism belongs to the class of Cyanophyta/Cyanobacteria that grow naturally in warm and alkaline aquatic media. Spirulina is considered a promising nutrient source due to its high protein content (65% to 70% dry matter) and great amount of vitamins, minerals and a wide variety of natural carotene and xanthophyll phytopigments [9]. Also, Spirulina is rich in other nutritionally beneficial organic molecules such as gamma linoleic acid, phycocyanins, phenolic acids, beta-carotene and chlorophyll [10].

Health benefits of Spirulina including antioxidant properties, hypolipidemic action and immunostimulating or anti- inflammatory effects [11,12], have been verified by many researches using laboratory animals. In addition, the impacts of dietary Spirulina on domestic animal and poultry health and productivity under normal environmental conditions have been reported [13-15]. In a published work on evaluating Spirulina supplement in chickens under heat stress condition, Zeweil et al [16] demonstrated that Spirulina platensis could decrease adverse effects of chronic heat stress on growth performance and immunity of Gimmizah local strain of chicken.

Since to the best of our knowledge, limited information is available for the effects of microalgal species including Spirulina platensis as dietary supplement on broiler chickens under acute heat stress, the present study was planned to assess performance, immune response and antioxidant status of broiler chickens fed with such a nutritionally valuable natural supplement under the condition of high ambient temperature.

MATERIALS AND METHODS

Experimental design

The experiment was carried out according to the ethical guidelines for animal use and animal care of animal science research institute, Alborz province, where the experiment was performed. Two hundred and fifty Cobb 500 broiler chicks of mixed sex (male to female in equal ratio) with average initial weight of 615.6 g at 17 days of age were divided into five treatments with five replicates of 10 chicks. The birds were kept on floor pens (3.25 m2/pen) with ad libitum access to feed and water. Diets were formulated by considering NRC [17] recommended levels to meet nutritional requirements. Treatment groups were as follows: positive and negative controls (ConP and ConN) with 0% supplementation and three Spirulina receiving groups with 5 g/kg (0.5%), 10 g/kg (1%), and 20 g/kg (2%) supplementation until the end of the experiment (day 45). The ingredients and compositions of the experimental diets are presented in Table 1. The birds were reared under normal environmental temperature until day 38 which was the onset of heat challenge. One week before the implementation of heat challenge, chickens in the ConN were moved to adjacent house with the same housing and management practices in order to continue to be reared in normal environmental temperature throughout the rearing period (last week temperature for ConN was 23°C±1°C). At day 38, by using a jet heater in the house, Spirulina receiving groups as well as ConP were exposed to acute heat stress at 36°C for 6 h/d until day 44. After the heat challenge, excess heat was removed by evaporation cooling and increased ventilation. Chickens were weighted at day 17 and weekly afterward. Feed intake, feed conversion ratio (FCR) and possible mortality cases were also recorded weekly throughout the experiment.

Table 1

The ingredients and composition of experimental diets

Item	Spirulina (%)
	0	0.5	1	2
Ingredients
Corn	65.1	65.1	65.15	65.25
Soybean meal	30	29.5	29	28
NaHCO3	0.1	0.1	0.1	0.1
Salt	0.3	0.3	0.25	0.3
Dicalcium phosphate	1.6	1.6	1.6	1.6
DL-methionine	0.13	0.13	0.13	0.13
L-lysine	0.08	0.08	0.08	0.08
Soybean oil	0.9	0.9	0.85	0.8
Spirulina	0	0.5	1	2
Limestone	1.29	1.29	1.29	1.29
Vitamin premix1)	0.25	0.25	0.25	0.25
Mineral premix2)	0.25	0.25	0.25	0.25
Total compositions
Metabolizable energy (kcal/kg)	2,924.03	2,927.53	2,928.20	2,934.04
Crude protein (%)	18.28	18.3	18.3	18.34
Calcium (%)	0.78	0.78	0.78	0.78
Available phosphorous (%)	0.38	0.38	0.38	0.39
DL-methionine (%)	0.34	0.34	0.34	0.34
Lysine (%)	0.86	0.86	0.86	0.86
Methionine+cysteine (%)	0.67	0.67	0.67	0.67

Vitamin premix contained per kilogram: vitamin A, 9,000 IU; vitamin D3, 2,000 IU; vitamin E, 18 IU; vitamin K3, 2 g; vitamin B1, 1.8 mg; vitamin B2, 6.6 mg; vitamin B3, 30 mg; vitamin B4, 0.1 mg; vitamin B5, 10 mg; vitamin B6, 3 mg; vitamin B9, 1 mg; vitamin B12, 0.015 mg; choline chloride, 500 mg.

Mineral premix contained per kilogram: Mn, 100 mg; Fe, 50 mg; Zn, 100 mg; Cu, 10 mg; I, 1 mg; Se, 0.2 mg.

Sampling and measurements

One of the consequences of high ambient temperature on broiler chickens is compromised most immune functions including antibody titers to sheep red blood cells (SRBC) [8]. To determine humoral immune response against SRBC, at days 31 and 38, one milliliter of a 10% suspension of SRBC in sterile phosphate buffered saline was injected intravenously in two birds from each replicate. One week following each injection, antibody titers were measure in separated sera by haemagglutination assay (HA) using 96-well plates as described previously [18].

At days 35, 38 (before the onset of heat challenge), 42 and 45, blood samples were obtained from the brachial vein of two birds from each replicate. These samples were used to prepare sera to determine the activity of blood antioxidant enzymes including superoxide dismutase (SOD) and glutathione peroxidase (GPx), malondialdehyde (MDA), lipid parameters including total cholesterol, triglyceride, high- density lipoprotein cholesterol (HDL-C) and total lipid as well as corti-costerone level. The activities of SOD and GPx were measured by methods previously described elsewhere [19,20]. MDA concentration was measured by thiobarbituric acid reactive substances assessment and expressed as nmol/mL. Concentrations of lipid parameters were determined using commercial kits with prepared reagents according to manufacturer instruction (Ziest Chem Co. Tehran, Iran). The concentration of corticosterone was determined using chicken corticosterone ELISA kit (ZellBio, GmbH, Ulm, Germany). Since the number of lymphocytes may be influenced under stressful conditions, heterophil to lymphocyte ratio (H/L) is also a common indicator of stress in animals and poultry. For determination of H/L, fresh blood smears were prepared and after fixing with methanol, were stained with Giemsa stain in a Coplin jar. A total of 60 cells were counted for each blood slide by using of a light microscope [6].

Statistical analysis

The general linear model procedure was used to analyze data (Cary, NC, USA). The means were compared using Duncan’s multiple range test at probability of 0.05.

RESULTS

Broiler performance

The addition of Spirulina supplement had no significant effect on weight gain, feed intake and FCR at weekly recording during 17 to 38 days of age (Tables 2, 3, 4). Under the condition of the present study, final body weight, weight gain, feed intake and FCR did not vary significantly between ConP and ConN after heat challenge at p<0.05. However weight gain between two controls tended to show statistically significant difference (p = 0.06). Weight gain was numerically higher in broilers fed 1% and 2% Spirulina among heat- exposed birds. Heat- exposed broiler chickens with 0.5% Spirulina supplement in the diet had the lowest final body weight as compared to other treatments (p<0.05). Broiler chickens in ConN had the lowest FCR among treatments which was not significantly different from those of heat- exposed broilers with 1% Spirulina in the diet (p<0.05) (Table 5).

Table 2

The effects of Spirulina platensis (SP) supplement on performance of broiler chickens during 17 to 24 days of age

Experimental groups	Performance parameters (17 to 24 days of age)
	Weight gain (g)	Feed intake (g)	Feed conversion ratio (FCR)	Body weight at 24 days of age (g)
Control1) 1	415.6	683.8	1.64	1,027
0.5% SP	408.4	713.8	1.75	1,021.6
1% SP	408.8	710	1.73	1,023.6
2% SP	430	720.4	1.67	1,063.6
Control 2	412	684.6	1.65	1,028.8
SEM	0.288	0.288	0.288	0.288
p-value	0.36	0.08	0.06	0.13

SEM, standard error of the mean.

Controls 1 and 2 did not receive feed with SP.

Table 3

The effects of Spirulina platensis (SP) supplement on performance of broiler chickens during 24 to 31 days of age

Experimental groups	Performance parameters (24 to 31 days of age)
	Weight gain (g)	Feed intake (g)	Feed conversion ratio (FCR)	Body weight at 31 days of age (g)
Control1) 1	547.6	967.6	1.76	1,574.6
0.5% SP	535.2	1,016.2	1.91	1,556.8
1% SP	535.6	937.6	1.74	1,559.2
2% SP	568.4	970.4	1.7	1,632
Control 2	552.2	967.2	1.74	1,573
SEM	0.288	0.288	0.288	0.288
p-value	0.62	0.25	0.23	0.19

SEM, standard error of the mean.

Controls 1 and 2 did not receive feed with SP.

Table 4

The effects of Spirulina platensis (SP) supplement on performance of broiler chickens during 31 to 38 days of age

Experimental groups	Performance parameters (31 to 38 days of age)
	Weight gain (g)	Feed intake (g)	Feed conversion ratio (FCR)	Body weight at 38 days of age (g)
Control1) 1	569	1,153.2	2.05	2,143.6
0.5% SP	567.6	1,161.2	2.09	2,124.4
1% SP	535.2	1,185.2	2.25	2,094.4
2% SP	535.2	1,218.4	2.30	2,167.2
Control 2	570.6	1,180.8	2.06	2,143.6
SEM	0.288	0.288	0.288	0.288
p-value	0.76	0.09	0.52	0.51

SEM, standard error of the mean.

Controls 1 and 2 did not receive feed with SP.

Table 5

The effects of Spirulina platensis (SP) supplement on performance of broiler chickens under high ambient temperature

Experimental groups	Performance parameters (38 to 44 days of age)
	Body weight (g)	Weight gain (g)	Feed intake (g)	Feed conversion ratio (FCR)
ConN1)	2,814a	640.8	1,309.1ab	2.04c
0.5% SP	2,663.5c	539.1	1,263.4ab	2.34a
1% SP	2,729.3bc	574.6	1,180.5b	2.06bc
2% SP	2,769.4ab	602.2	1,385.2a	2.3ab
ConP2)	2,750.2ab	564.9	1,227.8b	2.16abc
SEM	14.748	12.12	23.318	0.041
p-value	0.01	0.06	0.04	0.04

SEM, standard error of the mean.

Negative control, no exposure to high ambient temperature and no SP.

Positive control, exposure to high ambient temperature and no SP.

Different superscripts in each column show significant differences at p<0.05.

Antibody titer against SRBC

Spirulina supplementation of the diet had significant effects on antibody titer against SRBC (Table 6). At day 38, the antibody production against SRBC was higher in broiler chickens with 0.5% and 2% Spirulina supplementation as compared to the control groups (p = 0.002). Exposure to high ambient temperature significantly decreased antibody titer compared to non-heat- exposed birds (3.8 and 4.1 for exposure to high ambient temperature and non- exposure to high ambient temperature respectively). As shown in Table 6, in spite of negative impact of heat- exposure on humoral immune response, all broilers fed Spirulina had higher antibody titers as compared to ConP (p = 0.001).

Table 6

The effects of Spirulina platensis (SP) supplement on hemaglutination titer against SRBC

Parameter	Day	0.5% SP	1% SP	2% SP	ConN1)	ConP2)	SEM	p-value
Antibody titer (log 2)	38	4.76a	4c	4.5ab	4.27bc	4.23bc	0.076	0.002
	45	4.38ab	4.76a	4.7a	4.1bc	3.8c	0.09	0.001

SRBC, sheep red blood cells; SEM, standard error of the mean.

Negative control, no exposure to high ambient temperature and no SP.

Positive control, exposure to high ambient temperature and no SP.

Different superscripts in each row show significant differences at p<0.05.

Serum antioxidant status

Examined serum oxidant/antioxidant variables were significantly affected by Spirulina supplementation of broiler chickens diet (Table 7). Values for GPx at days 35 and 42 were not statistically significant among experimental treatments hence these data are not shown. Before heat exposure, all Spirulina- supplemented broilers had lower MDA values and higher activity of SOD as compared to non-Spirulina fed birds while increased activity of GPx was only evident in 2% Spirulina- supplemented group (p<0.05). As expected, heat stress had significant effect on MDA value as well as activities of SOD and GPx, since ConP presented increased MDA value and lower activities of SOD and GPx compared to ConN (p = 0.001). As demonstrated in Table 7, 2% Spirulina- supplemented group had significantly lower MDA value and higher activities of SOD and GPx in comparison with other heat- exposed groups (p<0.05).

Table 7

The effects of Spirulina platensis (SP) supplement on some antioxidant parameters of broiler chickens

Day	Malondialdehyde (nmol/mL)				Superoxide dismutase (UE1)/mL)				Glutathione peroxidase (μm/mL)
	35	38	42	45	35	38	42	45	38	45
ConN2)	8.79a	9.55a	9.22b	9.1c	87.54c	88.85bc	95.33a	94.84a	2.33b	2.98a
0.5% SP	8.2b	9b	10.67a	11.06a	87.92c	90.92a	80.12d	80.18c	2.33b	1.97b
1% SP	8.01b	9.34ab	10.4a	10.03b	92.38b	90.47ab	82.8c	79.91c	2.35b	2.28b
2% SP	7.19c	8.54c	9.72b	9.54bc	98.18a	91.7a	91.74b	90.31b	2.7a	2.87a
ConP3)	8.63a	9.61a	10.94a	10.86a	87.62c	88.18c	79.78d	80.32c	2.24b	2.01b
SEM	0.119	0.099	0.149	0.171	0.868	0.365	1.334	1.416	0.051	0.097
p-value	0.001	0.002	0.001	0.001	0.001	0.003	0.001	0.001	0.03	0.001

SEM, standard error of the mean.

UE, unit of enzyme, the amount of enzyme capable of inhibiting the rate of pyrogallol oxidation by 50%.

Negative control, no exposure to high ambient temperature and no SP.

Positive control, exposure to high ambient temperature and no SP.

Different superscripts in each column show significant differences at p<0.05.

Lipid profile

In pre stress phase, feeding broilers with Spirulina especially at 1% and 2% significantly reduced the serum levels of cholesterol, triglyceride and total lipid as compared with control (Table 8). Under heat stress condition, broilers fed Spirulina had significantly reduced serum levels of cholesterol, triglyceride and total lipid regardless of inclusion level as compared to ConP (p≤0.008). In this regard, beneficial effects of 1% and 2% Spirulina supplementations on reducing triglyceride were identical on day 45. Compared to ConP, broiler chickens fed Spirulina had significantly higher HDL-C level at the end of experiment although this effect was not observed in preceding days.

Table 8

The effects of Spirulina platensis (SP) supplement on lipid profile of broiler chickens

Item	Cholesterol (mg/dL)				Triglyceride (mg/dL)				High density lipoprotein (mg/dL)				Total lipid (mg/dL)
	35 d	38 d	42 d	45 d	35 d	38 d	42 d	45 d	35 d	38 d	42 d	45 d	35 d	38 d	42 d	45 d
ConN1)	162.48a	169.6a	144.5b	163.06b	97.36a	98.34ab	93.86b	84.62b	72.92a	69.2a	56.8bc	61.19a	336.06a	352.18a	310.5b	293.7b
0.5% SP	160.36a	160.3b	144.3b	141.24bc	97.4a	96.74bc	93.96b	84.02b	64.05ab	70.08a	61.72ab	60.25a	335.9a	337.1b	310.62b	293.94b
1% SP	155.18a	150.3c	141.7b	137.78c	93.99b	95.3c	90.74c	77.12c	63.44ab	61.35b	54.78bc	64.12a	324.78a	320.04c	303.78c	280.28c
2% SP	144.5b	144.64d	128c	126.52d	90.38c	64.92d	86.4d	76.9c	59.24b	59.4b	52.85c	53.21b	306.17b	309.22d	282.03d	265.34d
ConP2)	160.6a	170.2a	171.1a	152.4a	96.94a	99.86a	99.26a	92.96a	72.74a	68.56a	64.4a	45.4c	336.14a	352.2a	352.4a	319.96a
SEM	1.837	2.143	2.908	1.782	0.631	0.615	0.937	1.261	1.936	1.234	1.273	1.564	2.84	3.648	4.697	3.846
p-value	0.003	0.001	0.001	0.001	0.001	0.001	0.001	0.001	0.07	0.002	0.008	0.001	0.001	0.001	0.001	0.001

SEM, standard error of the mean.

Negative control, no exposure to high ambient temperature and no SP.

Positive control, exposure to high ambient temperature and no SP.

Different superscripts in each column show significant differences at p<0.05.

Stress indicators

There was significant difference in corticosterone level of various treatments at all sampling times as presented in Table 9. At day 38, the lowest concentration of corticosterone was observed in 2% Spirulina- supplemented group. Broilers reared under high ambient temperature, had significantly higher corticosterone concentration than those reared under control temperature regardless of Spirulina addition (p = 0.001). During heat stress, broilers fed Spirulina especially at 1% or 2% of the diet had significantly lower corticosterone concentration as compared to ConP. Similar results were found for H/L ratio. Acute heat stress significantly increased H/L ratio as compared to non-heat-stressed birds (ConN). The H/L ratio was significantly lower in all broilers fed with Spirulina under high ambient temperature as compared to their heat- exposed but no Spirulina supplemented counterparts (ConP).

Table 9

The effects of Spirulina platensis (SP) supplement on stress indexes of broiler chickens

Parameters	Day	0.5% SP	1% SP	2% SP	ConN1)	ConP2)	SEM	p-value
Corticosterone concentration (nmol/L)	38	27.25a	27.81a	25.63b	26.77ab	27.44a	0.24	0.02
	42	32.19b	31.87b	30.04c	27.15d	33.38a	0.465	0.001
	45	34.41a	32.93b	30.64c	28.79d	35.02a	0.497	0.001
H/L3) ratio	35	0.297b	0.402a	0.196c	0.358ab	0.354ab	0.016	0.001
	45	0.414c	0.54b	0.405c	0.569b	0.709a	0.025	0.001

SEM, standard error of the mean.

Negative control, no exposure to high ambient temperature and no SP

Positive control, exposure to high ambient temperature and no SP

Heterophil to Lymphocyte ratio.

Different superscripts in each row show significant differences at p<0.05.

DISCUSSION

Exposure of broiler chickens to high ambient temperature has well recognized negative consequences on the poultry industry worldwide. Heat stress has noticeable detrimental effect on production performance by impairment of nutrient utilization and digestibility. The activities of enzymes of protein digestion decrease significantly with a high ambient temperature [2]. Khosravinia [7] reported that addition of phytogenic products into the drinking water of heat- stressed broiler chickens improves production efficiency of poultry by promoting digestion process and creating slight improvement in FCR. In the current study although stress in heat- exposed birds were physiologically evident, the challenge was unable to exert significant impairment in performance characteristics. An explanation for this finding is that since at the time that the experiment was done the climate was hot and the temperature of the growing house during first 17 days was inevitably higher than what is recommended, birds might acquire some heat adaptation. However mean weight gain values in ConP and ConN tended to show the statistically noticeable difference (p = 0.06). In the present study, Spirulina failed to affect growth performance in pre or post stress periods. These results are in agreement with those obtained by Mariey et al [10] who reported no adverse effect of Spirulina supplementation on body weight of growing pullets or laying hens. Also, Canogullari Dogan et al [21] reported that feeding of laying Japanese quails with Spirulina platensis addition did not significantly affect FCR and feed intake. However Kharde et al [22] reported that feeding of broiler chickens on diet supplemented with Spirulina at 300 or 500 mg/kg feed for six weeks significantly increased the mean body weight, weight gain and feed efficiency compared to control group. Shanmugapriya et al [23] reported significant decrease in FCR by the dietary inclusion of the 1% of Spirulina platensis as compared to the control broilers. In a study by Kaoud [24], it has been shown that FCR was lower for broiler chickens supplemented with Spirulina platensis than control birds or birds supplemented with prebiotics.

Certain species of Spirulina including Spirulina platensis have exhibited immunomodulating properties in animals and human [25]. In the current study, at day 45, the lowest value for HA titer against SRBC antigen occurred in heat- stressed with no Spirulina supplementation (ConP). Our study revealed that all Spirulina supplemented groups showed significantly higher secondary antibody response against SRBC antigen despite heat stress conditions when compared with ConP. The result of the current study was in agreement with the Qureshi et al [26] who indicated a positive effect on second humoral response against SRBC antigen in broiler chickens fed with Spirulina compared to the control.

Heat stress stimulates oxidative damages of tissues by increasing the release of corticosterone and triggering lipid peroxidation in cell membranes [1]. In heat-challenged broilers, the increased level of MDA as well as decreased activities of serum SOD and GPx as reported earlier imply an imbalance in the oxidants/antioxidants system and oxidative stress [27]. Hence, organic compounds that interfere with free radicals may restore the balance of oxidants/antioxidants and leading to the improvement of health and growth. Spirulina platensis contains C-phycocyanin, a potent antioxidant agent as one of its major constituents [28]. Accordingly, in the current study heat-exposed broiler chickens with 2% Spirulina in the diet presented significantly lower MDA level and higher SOD and GPx activities as compared with other heat- exposed birds. Increased activities of SOD and GPx enzymes may improve the state of antioxidant defense system of broiler chickens. In agreement with a previous report which indicated dose-dependent anti-inflammatory effect of C-phycocyanin in some laboratory animals [29], our data presented the dose- dependency of antioxidant effect for Spirulina supplement in broiler chickens. Akbarian et al [30] reported that some antioxidant phytochemicals, such as flavonoids and related compounds, were shown to decrease MDA value and induce elevation of SOD in heat- stressed poultry while having less or no effect in non-heat- stressed birds. Our results revealed that Spirulina supplementation enhanced antioxidant status of the body during pre heat stress at 38 days of age by increasing the activity of SOD and GPx and reducing MDA level. Therefore, our results support that unlike some phytochemicals, Spirulina antioxidant components have the potential to exert beneficial effects under both normal and challenging environmental conditions. This is consistent with a previous finding by EL-Sabagh et al [15] who reported lower serum MDA in fattening lambs fed with Spirulina compared to the control. Protective effects of Spirulina supplementation against oxidative damage have also been reported in laboratory animals [12].

The hypolipidemic effect of Spirulina or its extracts have been determined by various experiments on laboratory animals [11,12]. In the present study, our data revealed significant reductions in serum cholesterol, triglyceride and total lipid in pre or post stress periods as the level of dietary Spirulina was increased. However, raising activity of Spirulina supplement on HDL-C level was evident only on day 45 where heat-stressed broilers with dietary Spirulina showed significantly higher HDL-C than ConP. This is in consistent with previous finding by Canogullari Dogan et al [21] who reported that HDL cholesterol concentration increased with the increased supplementation of Spirulina platensis. Spirulina platensis supplementation also decreased plasma total cholesterol and trigyliceride levels between groups numerically but not statistically. In a study by Hosseini-Vashan et al [31], blood total cholesterol level in broiler chickens pre or after heat stress could be decreased by feeding them with a phytogenic compound. Mariey et al [10] by evaluating the effects of Spirulina platensis on local laying hens observed that plasma cholesterol were significantly decreased in birds fed with the Spirulina- containing diets as compared to the control. Hypolipidemic effect of Spirulina has been reported to be due to the C-phycocyanin which inhibits the pancreatic lipase activity in a dose- dependent manner [11].

Corticosterone concentration which is elevated under stimulation of stress factors such as high ambient temperature induces disappearing of lymphocytes and leading to lymphopenia [8]. Regardless of inclusion rate, supplementation of the diet with Spirulina resulted in significantly lower H/L ratio as compared to ConP. This observation may be partly due to the antioxidant property of Spirulina which leads to membrane stabilization and mostly because of declined secretion of corticosterone.

In conclusion, our results showed that supplementation of the broiler chicken’s diet with Spirulina had beneficial effect in reducing heat stress- induced hyperlipaemia and oxidative stress with no adverse effect on performance. Supplementary Spirulina also exhibited immune enhancing effects by increasing the humoral antibody response. Therefore, the present study for the first time suggests that alleviation of biochemical adverse impacts due to high ambient temperature in broiler chickens may be approached through supplementation of the diet with Spirulina platensis. More studies with Spirulina supplement for other animal species under heat stress or any other environmental suboptimal conditions in future researches will provide further insights regarding its indications and usefulness.