Literature DB >> 28913793

Overview of the Wheat Genetic Transformation and Breeding Status in China.

Jiapeng Han1, Xiaofen Yu1, Junli Chang1, Guangxiao Yang1, Guangyuan He2.   

Abstract

In the past two decades, Chinese scientists have achieved significant progress on three aspects of wheat genetic transformation. First, the wheat transformation platform has been established and optimized to improve the transformation efficiency, shorten the time required from starting of transformation procedure to the fertile transgenic wheat plants obtained as well as to overcome the problem of genotype-dependent for wheat genetic transformation in wide range of wheat elite varieties. Second, with the help of many emerging techniques such as CRISPR/cas9 function of over 100 wheat genes has been investigated. Finally, modern technology has been combined with the traditional breeding technique such as crossing to accelerate the application of wheat transformation. Overall, the wheat end-use quality and the characteristics of wheat stress tolerance have been improved by wheat genetic engineering technique. So far, wheat transgenic lines integrated with quality-improved genes and stress tolerant genes have been on the way of Production Test stage in the field. The debates and the future studies on wheat transformation have been discussed, and the brief summary of Chinese wheat breeding research history has also been provided in this review.

Entities:  

Keywords:  Breeding; End-use quality; Genetic transformation; Stress tolerance; Wheat

Mesh:

Year:  2017        PMID: 28913793     DOI: 10.1007/978-1-4939-7337-8_3

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN: 1064-3745


  2 in total

1.  Artificial Selection Trend of Wheat Varieties Released in Huang-Huai-Hai Region in China Evaluated Using DUS Testing Characteristics.

Authors:  Liyuan Wang; Yongsheng Zheng; Lili Duan; Mumu Wang; Hui Wang; Hua Li; Ruyu Li; Han Zhang
Journal:  Front Plant Sci       Date:  2022-06-10       Impact factor: 6.627

Review 2.  The Adaptation and Tolerance of Major Cereals and Legumes to Important Abiotic Stresses.

Authors:  Jagadish Rane; Ajay Kumar Singh; Mahesh Kumar; Karnar M Boraiah; Kamlesh K Meena; Aliza Pradhan; P V Vara Prasad
Journal:  Int J Mol Sci       Date:  2021-11-30       Impact factor: 5.923

  2 in total

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