| Literature DB >> 28912815 |
Floor Hugenholtz1, Jarmo Ritari2, Lotta Nylund3, Mark Davids4, Reetta Satokari2,3,5, Willem M de Vos1,2,5.
Abstract
Newborns are rapidly colonized by microbes and their intestinal tracts contain highly dynamic and rapidly developing microbial communities in the first months of life. In this study, we describe the feasibility of isolating mRNA from rapidly processed faecal samples and applying deep RNA-Seq analysis to provide insight into the active contributors of the microbial community in early life. Specific attention is given to the impact of removing rRNA from the mRNA on the phylogenetic and transcriptional profiling and its analysis depth. A breastfed baby was followed in the first six months of life during adaptation to solid food, dairy products, and formula. It was found that, in the weaning period, the total transcriptional activity of Actinobacteria, mainly represented by Bifidobacterium, decreased while that of Firmicutes increased over time. Moreover, Firmicutes and Actinobacteria, including the canonical Bifidobacteria as well as Collinsella, were found to be important contributors to carbohydrate fermentation and vitamin biosynthesis in the infant intestine. Finally, the expression of Lactobacillus rhamnosus-like genes was detected, likely following transfer from the mother who consumed L. rhamnosus GG. The study indicates that metatranscriptome analysis of the infant gut microbiota is feasible on infant stool samples and can be used to provide insight into the core activities of the developing community.Entities:
Year: 2017 PMID: 28912815 PMCID: PMC5587937 DOI: 10.1155/2017/9547063
Source DB: PubMed Journal: Int J Microbiol
Overview of the infant diet.
| Sample code | T1 | T2 | T3 |
|---|---|---|---|
| Age (days) | 131 | 165 | 171 |
| Breast milk | Exclusively | Yes | Yes |
| Formula | No | No | Yes |
| Potato & roots | First baby food | Yes | Yes |
| Fruits & berries | No | Yes | Yes |
| Vegetables | No | Yes | Yes |
| Grain products | No | Yes | Yes |
| Meat/chicken/fish/eggs | No | Yes | Yes |
| Milk & dairy products | No | No | Yes |
Figure 1(a) Numbers of reads at different stages of in silico filtering. Raw reads (dark blue), after quality filtering (medium blue) and after quality and rRNA filtering (light blue). (b) Taxonomic profiles based on 16S rRNA. (c) Numbers of shared genera between T2_T and other samples. The Jaccard index below the Venn diagrams shows the relationship between shared and all genera.
Sequencing, assembly, and mapping information of the samples.
| Total reads (pairs) | mRNA reads (pairs) | Mapped (single) | % mapped | |
|---|---|---|---|---|
| T1 | 1591215 | 6229 | 3801 | 30.5 |
| T2_T | 1710009 | 13749 | 17570 | 63.9 |
| T2_M | 1550435 | 1084270 | 1480261 | 68.3 |
| T3 | 1986769 | 15661 | 15657 | 50.0 |
Figure 2Taxonomic profiles based on mRNA.
Figure 3Taxonomic profiles based on expression of the β-galactosidase gene.
Figure 4Relative taxonomic profiles based on the final enzyme for the corresponding vitamin metabolism of sample T2_M. KEGG numbers for the final step in the corresponding vitamin pathways for this figure are K00287 (B9, Folate), K00868 (B6); K01012 (B7, Biotin); K02233 (B12).
Figure 5Taxonomic profiles based on expression of the glycosylases genes in sample T2_M.
Figure 6Relative numbers of mRNA (b) and rRNA (a) read mapping to LGG. Error bars represent standard deviations based on binomial sampling.
(a) PTS transporter modules
| Module number |
| Adjusted | Number of proteins in modules | Number of transcribed proteins-encoding genes | Description |
|---|---|---|---|---|---|
| M00266 | 0 | 0.006 | 3 | 2 | Maltose and glucose-specific II component |
| M00269 | 0 | 0.006 | 3 | 2 | Sucrose-specific II component |
| M00268 | 0 | 0.006 | 3 | 2 | Arbutin-like II component |
| M00273 | 0 | 0.006 | 3 | 2 | Fructose-specific II component |
| M00270 | 0.001 | 0.011 | 4 | 2 | Trehalose-specific II component |
| M00277 | 0.001 | 0.011 | 4 | 2 | N-Acetylgalactosamine-specific II component |
| M00267 | 0.031 | 0.555 | 3 | 1 | N-Acetylglucosamine-specific II component |
| M00282 | 0.031 | 0.555 | 3 | 1 | D-Glucosamine-specific II component |
| M00272 | 0.031 | 0.555 | 3 | 1 | Arbutin-, cellobiose-, and salicin-specific II component |
| M00303 | 0.031 | 0.555 | 3 | 1 | N-Acetylmuramic acid-specific II component |
| M00279 | 0.031 | 0.555 | 3 | 1 | Galactitol-specific II component |
| M00283 | 0.031 | 0.555 | 3 | 1 | Ascorbate-specific II component |
(b) ABC sugar transporter modules
| Module number |
| Adjusted | Number of proteins in modules | Number of transcribed protein-encoding genes | Description |
|---|---|---|---|---|---|
| M00601 | 0 | 0.009 | 3 | 2 | Putative chitobiose transport system |
| M00219 | 0.001 | 0.018 | 4 | 2 | AI-2 transport system |
| M00211 | 0.025 | 0.48 | 2 | 1 | Putative ABC transport system |
| M00217 | 0.038 | 0.716 | 3 | 1 | D-Allose transport system |
| M00210 | 0.038 | 0.716 | 3 | 1 | Putative ABC transport system |
| M00605 | 0.05 | 0.949 | 4 | 1 | Glucose/mannose transport system |
| M00206 | 0.05 | 0.949 | 4 | 1 | Cellobiose transport system |
| M00606 | 0.05 | 0.949 | 4 | 1 | N,N′-Diacetylchitobiose transport system |
| M00197 | 0.05 | 0.949 | 4 | 1 | Putative fructooligosaccharide transport system |