| Literature DB >> 28911580 |
Abdelrazzag Elmajdoub1, Aboubaker Garbaj2, Said Abolghait3, Abubakr El-Mahmoudy4.
Abstract
The object of this study was to evaluate the safety and meat quality criteria in broilers following intramuscular injection of boldenone. Twenty-four broiler chicks, divided into two groups, were used in the present study. Boldenone was injected intramuscularly at a single-dose level of 5 mg/kg body weight into 12 broiler chicks at 2 weeks old; the other 12 chicks were injected with sesame oil and kept as controls. Blood samples were collected from the wing and metatarsal veins after 1, 2, and 3 weeks through the experimental course for hematological and clinic-chemical safety parameters. On the last day, chicks were humanely sacrificed and livers and kidneys were removed for histopathological examination. Breast muscles were also removed to assess meat-quality parameters. Boldenone significantly (p < 0.05) increased total erythrocytic count and hemoglobin and hematocrit values, while mean corpuscular hemoglobin and mean corpuscular hemoglobin concentration indices decreased. Leukogram showed leukopenia, lymphopenia, and granulocytosis (p < 0.05) as compared to control. Hepatorenal biomarkers, including alkaline phosphatase, aspartate aminotransferase, alanine aminotransferase, urea, and creatinine were significantly (p < 0.05) higher than the corresponding control values. Additionally, boldenone significantly (p < 0.05) increased metabolic markers, including total protein, globulins, cholesterol, triacylglycerols, and glucose, with parallel decreases in albumin and albumin/globulin ratio. Degenerative changes were recorded in liver and kidney tissues from chicks treated with boldenone. Muscle samples exhibited raised pH values and higher microbial counts as compared to the corresponding control. These data may discourage the use of boldenone as a growth promoter in broilers due to safety and meat quality reasons.Entities:
Keywords: Boldenone; Broilers; Clinicochemical; Meat quality; Safety
Mesh:
Substances:
Year: 2016 PMID: 28911580 PMCID: PMC9339561 DOI: 10.1016/j.jfda.2015.12.001
Source DB: PubMed Journal: J Food Drug Anal Impact factor: 6.157
Effects of single intramuscular injection of boldenone (5 mg/kg) on erythrocytic parameters of broilers over a 3-week experimental course (mean ± SEM; n = 12).
| Group / Parameter | RBC (1012/L) | Hct (%) | Hgb (g/dL) | MCV ( | MCH (pg) | MCHC (g/dL) | |
|---|---|---|---|---|---|---|---|
| 1st w | Control | 2.20 ± 0.06 | 28.43 ± 0.77 | 13.00 ± 0.06 | 129.23 ± 0.15 | 59.16 ± 1.29 | 45.78 ± 1.03 |
| Boldenone | 2.33 ± 0.03 | 30.15 ± 0.44 | 13.32 ± 0.09 | 129.23 ± 0.12 | 57.08 ± 0.42 | 44.17 ± 0.33 | |
| 2nd w | Control | 2.40 ± 0.06 | 30.49 ± 0.76 | 13.33 ± 0.12 | 127.03 ± 0.12 | 55.60 ± 0.86 | 43.76 ± 0.71 |
| Boldenone | 2.77 ± 0.03 | 35.02 ± 0.43 | 13.80 ± 0.06 | 126.57 ± 0.12 | 49.89 ± 0.44 | 39.42 ± 0.36 | |
| 3rd w | Control | 2.70 ± 0.06 | 33.83 ± 0.75 | 13.57 ± 0.03 | 125.30 ± 0.17 | 50.29 ± 1.09 | 40.14 ± 0.89 |
| Boldenone | 3.40 ± 0.15 | 42.49 ± 1.91 | 14.42 ± 0.17 | 124.97 ± 0.18 | 42.53 ± 1.49 | 34.04 ± 1.20 | |
Significantly different from corresponding control (p < 0.05).
Hct = hematocrit count; Hgb = hemoglobin; MCH = mean corpuscular hemoglobin; MCHC = mean corpuscular hemoglobin concentration; MCV = mean corpuscular volume; RBC = red blood cell.
Effects of single intramuscular injection of boldenone (5 mg/kg) on leukocytic parameters of broilers over a 3-week experimental course (mean ± SEM; n = 12).
| Group / Parameter | WBC (109/L) | Lymph. (109/L) | Mid. (109/L) | Gran. (109/L) | PLT (109/L) | PCT (%) | MPV ( | |
|---|---|---|---|---|---|---|---|---|
| 1st w | Control | 21.36 ± 0.31 | 8.92 ± 0.34 | 1.00 ± 0.12 | 11.43 ± 0.14 | 0.058 ± 0.01 | 0.033 ± 0.003 | 5.40 ± 0.06 |
| Boldenone | 20.53 ± 0.21 | 8.33 ± 0.12 | 0.94 ± 0.08 | 11.26 ± 0.15 | 0.056 ± .004 | 0.037 ± .003 | 5.73 ± 0.12 | |
| 2nd w | Control | 21.88 ± 0.10 | 10.13 ± 0.30 | 1.183 ± 0.04 | 10.57 ± 0.241 | 0.073 ± 0.003 | 0.043 ± 0.003 | 5.83 ± 0.09 |
| Boldenone | 20.30 ± 0.12 | 7.80 ± 0.17 | 0.900 ± 0.06 | 11.60 ± 0.10 | 0.063 ± 0.003 | 0.033 ± 0.003 | 5.73 ± 0.08 | |
| 3rd w | Control | 22.10 ± 0.12 | 13.50 ± 0.44 | 1.257 ± 0.03 | 9.85 ± 0.16 | 0.090 ± 0.006 | 0.050 ± 0.006 | 5.63 ± 0.09 |
| Boldenone | 20.47 ± 0.18 | 8.83 ± 0.07 | 0.960 ± 0.04 | 10.57 ± 0.20 | 0.080 ± 0.006 | 0.047 ± 0.003 | 5.70 ± 0.12 | |
Significantly different from corresponding control (p < 0.05).
Gran = granulocyte; Lymph = lymphocyte; Mid = mid-sized cells; MPV = mean platelet volume; PCT = plateletcrit; PLT = platelet; WBC = white blood cell.
Effects of single intramuscular injection of boldenone (5 mg/kg) on liver and renal function parameters of broilers over a 3-week experimental course (mean ± SEM; n = 12).
| Group / Parameter | ALP (IU/L) | AST (IU/L) | ALT (IU/L) | CK (IU/L) | Urea (mg/dL) | Creatinine (mg/dL) | |
|---|---|---|---|---|---|---|---|
| 1st w | Control | 464.0 ± 7.81 | 149.67 ± 4.33 | 24.90 ± 2.98 | 80.00 ± 5.77 | 15.00 ± 1.15 | 0.32 ± 0.04 |
| Boldenone | 501.67 ± 6.01 | 174.33 ± 2.96 | 41.25 ± 2.14 | 105.00 ± 2.89 | 28.33 ± 2.40 | 0.63 ± 0.06 | |
| 2nd w | Control | 390.00 ± 5.77 | 162.03 ± 4.36 | 44.33 ± 5.21 | 96.00 ± 3.79 | 17.67 ± 1.45 | 0.39 ± 0.02 |
| Boldenone | 468.33 ± 4.41 | 198.33 ± 6.01 | 68.33 ± 4.41 | 114.00 ± 3.06 | 35.00 ± 2.89 | 0.74 ± 0.04 | |
| 3rd w | Control | 325.00 ± 7.64 | 174.67 ± 3.48 | 60.33 ± 3.18 | 108.33 ± 4.06 | 22.33 ± 1.76 | 0.39 ± 0.01 |
| Boldenone | 416.67 ± 8.82 | 241.00 ± 6.66 | 91.00 ± 5.51 | 130.33 ± 2.60 | 53.33 ± 4.41 | 0.72 ± 0.04 | |
Significantly different from corresponding control (p < 0.05).
ALP = alkaline phosphatase; ALT = alanine aminotransferase; AST = aspartate aminotransferase; CK = creatine kinase.
Effects of single intramuscular injection of boldenone (5 mg/kg) on some metabolic parameters of broilers over a 3-week experimental course (mean ± SEM; n = 12).
| Group / Parameter | Tp (g/dL) | Alb (g/dL) | Glb (g/dL) | Chol (mg/dL) | Tag (mg/dL) | Glu (mg/dL) | |
|---|---|---|---|---|---|---|---|
| 1st w | Control | 4.23 ± 0.18 | 1.72 ± 0.09 | 2.51 ± 0.09 | 110.33 ± 5.78 | 53.18 ± 3.25 | 197.00 ± 3.79 |
| Boldenone | 4.80 ± 0.10 | 1.80 ± 0.03 | 2.99 ± 0.09 | 128.33 ± 3.28 | 65.00 ± 3.21 | 199.00 ± 4.36 | |
| 2nd w | Control | 4.90 ± 0.12 | 2.03 ± 0.06 | 2.87 ± 0.06 | 109.67 ± 2.91 | 53.33 ± 3.76 | 176.00 ± 6.03 |
| Boldenone | 5.50 ± 0.12 | 2.02 ± 0.05 | 3.48 ± 0.07 | 141.00 ± 3.21 | 76.00 ± 2.08 | 193.00 ± 2.31 | |
| 3rd w | Control | 5.40 ± 0.12 | 2.27 ± 0.02 | 3.13 ± 0.10 | 115.67 ± 2.96 | 58.33 ± 4.26 | 175.00 ± 2.08 |
| Boldenone | 6.10 ± 0.12 | 2.16 ± 0.04 | 3.94 ± 0.08 | 160.33 ± 9.21 | 87.00 ± 5.29 | 196.67 ± 3.38 | |
Significantly different from corresponding control (p < 0.05).
Alb = albumin; Chol = cholesterol; Glb = globulin; Glu = glutamate; Tag = triglyceride; Tp = total protein.
Figure 1Histological section of liver from a boldenone-treated broiler chick showing mild dilatation in the central veins associated with diffuse inflammatory cell infiltration in between the hepatocytes (H&E 40×). H&E = Hematoxylin and eosin.
Figure 2Histological section of a kidney from a boldenone-treated broiler chick showing congestion of blood vessels with focal inflammatory cell infiltration in between glomeruli and tubules (H&E 40×). H&E = Hematoxylin and eosin.
Figure 3Effect of boldenone on pH values of chicken breasts (pectoralis) during cold-chilled storage.
Figure 4Effect of boldenone on growth of indicator bacteria in chicken breasts (pectoralis) during cold-chilled storage (24 h at 4°C). APC = aerobic plate count.