| Literature DB >> 28911501 |
Jie Peng1, Wu-Jun Dong1, Ling Li1, Jia-Ming Xu1, Du-Jia Jin1, Xue-Jun Xia1, Yu-Ling Liu1.
Abstract
The effect of different high pressure homogenization energy input parameters on mean diameter droplet size (MDS) and droplets with > 5 μm of lipid injectable emulsions were evaluated. All emulsions were prepared at different water bath temperatures or at different rotation speeds and rotor-stator system times, and using different homogenization pressures and numbers of high-pressure system recirculations. The MDS and polydispersity index (PI) value of the emulsions were determined using the dynamic light scattering (DLS) method, and large-diameter tail assessments were performed using the light-obscuration/single particle optical sensing (LO/SPOS) method. Using 1000 bar homogenization pressure and seven recirculations, the energy input parameters related to the rotor-stator system will not have an effect on the final particle size results. When rotor-stator system energy input parameters are fixed, homogenization pressure and recirculation will affect mean particle size and large diameter droplet. Particle size will decrease with increasing homogenization pressure from 400 bar to 1300 bar when homogenization recirculation is fixed; when the homogenization pressure is fixed at 1000 bar, the particle size of both MDS and percent of fat droplets exceeding 5 μm (PFAT5) will decrease with increasing homogenization recirculations, MDS dropped to 173 nm after five cycles and maintained this level, volume-weighted PFAT5 will drop to 0.038% after three cycles, so the "plateau" of MDS will come up later than that of PFAT5, and the optimal particle size is produced when both of them remained at plateau. Excess homogenization recirculation such as nine times under the 1000 bar may lead to PFAT5 increase to 0.060% rather than a decrease; therefore, the high-pressure homogenization procedure is the key factor affecting the particle size distribution of emulsions. Varying storage conditions (4-25°C) also influenced particle size, especially the PFAT5.Entities:
Keywords: high-pressure homogenization; large diameter tail of emulsions; mean droplet size; oil-in-water injectable emulsions; over-processing
Year: 2015 PMID: 28911501 PMCID: PMC9345441 DOI: 10.1016/j.jfda.2015.04.004
Source DB: PubMed Journal: J Food Drug Anal Impact factor: 6.157
Energy input parameters of 20% MCT/LCT injectable emulsions.
| Lot no. | Rotor-stator system | Homogenization system | |||||
|---|---|---|---|---|---|---|---|
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| Water bath temperature (°C) | Rotation speed (rpm) | Rotation time (min) | Time 1 | Pressure (bar) | Cycles | Time 2 | |
| 20140527-I | 25 | 19,000 | 8 | 0 | 1000 | 7 | 0 |
| 20140527-J | 40 | 19,000 | 8 | 0 | 1000 | 7 | 0 |
| 20140522-K | 60 | 19,000 | 8 | 0 | 1000 | 7 | 0 |
| 20140519-7 | 60 | 16,000 | 8 | 0 | 1000 | 7 | 0 |
| 20140527-L | 60 | 13,000 | 8 | 0 | 1000 | 7 | 0 |
| 20140522-M | 60 | 19,000 | 6 | 0 | 1000 | 7 | 0 |
| 20140522-N | 60 | 19,000 | 4 | 0 | 1000 | 7 | 0 |
| 20140519-30t | 60 | 19,000 | 8 | 30 | 1000 | 7 | 0 |
| 20140519-60t | 60 | 19,000 | 8 | 60 | 1000 | 7 | 0 |
| 20140519-120t | 60 | 19,000 | 8 | 120 | 1000 | 7 | 0 |
| 20140522-Q | 60 | 19,000 | 8 | 0 | 1300 | 7 | 0 |
| 20140522-P | 60 | 19,000 | 8 | 0 | 700 | 7 | 0 |
| 20140522-O | 60 | 19,000 | 8 | 0 | 400 | 7 | 0 |
| 20140519-1 | 60 | 16,000 | 8 | 0 | 1000 | 1 | 0 |
| 20140519-3 | 60 | 16,000 | 8 | 0 | 1000 | 3 | 0 |
| 20140519-5 | 60 | 16,000 | 8 | 0 | 1000 | 5 | 0 |
| 20140519-9 | 60 | 16,000 | 8 | 0 | 1000 | 9 | 0 |
| 20140527-R30 | 60 | 19,000 | 8 | 0 | 1000 | 7 | 30 |
| 20140527-R60 | 60 | 19,000 | 8 | 0 | 1000 | 7 | 60 |
| 20140527-R120 | 60 | 19,000 | 8 | 0 | 1000 | 7 | 120 |
Time 1: the delayed time of coarse emulsion for homogenization.
Time 2: the delayed time of homogenization emulsions for autoclaved.
The particle size results of changing technical parameters that were related to the process of coarse emulsions prepared.
| Variables | MDS | PI | PFAT5% | |
|---|---|---|---|---|
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| (nm) | Average | SD | ||
| 25 | 176.7 | 0.139 | 0.036 | 0.003 |
| 40 | 173.2 | 0.123 | 0.031 | 0.002 |
| 60 | 179.4 | 0.150 | 0.038 | 0.002 |
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| 13,000 | 174.1 | 0.113 | 0.042 | 0.001 |
| 16,000 | 168.7 | 0.116 | 0.038 | 0.001 |
| 19,000 | 179.4 | 0.150 | 0.038 | 0.002 |
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| 4 | 170.1 | 0.129 | 0.037 | 0.004 |
| 6 | 184.5 | 0.167 | 0.035 | 0.002 |
| 8 | 179.4 | 0.150 | 0.038 | 0.002 |
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| 0 | 168.7 | 0.116 | 0.038 | 0.001 |
| 30 | 174.3 | 0.092 | 0.037 | 0.003 |
| 60 | 177.9 | 0.124 | 0.034 | 0.001 |
| 120 | 166.5 | 0.102 | 0.042 | 0.001 |
MDS = mean diameter droplet size; PFAT5% = percent of fat droplets exceeding 5 μm; PI = polydispersity index; SD = standard deviation.
Fig. 1The comparison of particle size of emulsions, which was measured before and after homogenization under 1000 bar. (A) The mean droplet size (MDS) value of emulsions that was measured before and after homogenization. (B) The volume-weighted percent of fat droplets exceeding 5 μm (PFAT5) value of emulsions that was measured before and after homogenization.
The particle size results of changing technical parameters that were related to the process of homogenization.
| Variables | MDS | PI | PFAT5% | |
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| (nm) | Average | SD | ||
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| 400 | 284.2 | 0.146 | 0.157 | 0.015 |
| 700 | 196.7 | 0.127 | 0.045 | 0.005 |
| 1000 | 179.4 | 0.150 | 0.038 | 0.002 |
| 1300 | 162.4 | 0.154 | 0.025 | 0.000 |
| 1 | 270.3 | 0.151 | 0.129 | 0.016 |
| 3 | 216.3 | 0.160 | 0.039 | 0.007 |
| 5 | 173.4 | 0.112 | 0.039 | 0.003 |
| 7 | 168.7 | 0.116 | 0.038 | 0.001 |
| 9 | 173.2 | 0.093 | 0.027 | 0.000 |
| 1 | 280.3 | 0.181 | 0.181 | 0.004 |
| 3 | 243.1 | 0.151 | 0.043 | 0.004 |
| 5 | 213.3 | 0.135 | 0.021 | 0.003 |
| 7 | 204.0 | 0.116 | 0.039 | 0.002 |
| 9 | 201.1 | 0.100 | 0.038 | 0.001 |
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| 0 | 179.4 | 0.150 | 0.038 | 0.002 |
| 30 | 172.5 | 0.109 | 0.030 | 0.002 |
| 60 | 172.0 | 0.106 | 0.037 | 0.006 |
| 120 | 171.3 | 0.119 | 0.038 | 0.002 |
MDS = mean diameter droplet size; PFAT5% = percent of fat droplets exceeding 5 μm; PI = polydispersity index; SD = standard deviation.
The value of some bottles is 0.060%.
The value of some bottles is 0.083%.
The particle size results of the emulsions that were exposed to air and high temperature.
| Sample | Exposed to air | High temperature 60°C | ||||||
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| MDS (nm) | P.I | PFAT5% | MDS (nm) | P.I | PFAT5% | |||
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| Average | SD | Average | SD | |||||
| 0 d | 179.4 | 0.150 | 0.038 | 0.002 | 178.4 | 0.148 | 0.038 | 0.002 |
| 5 d | 167.7 | 0.131 | 0.047 | 0.003 | 169.9 | 0.113 | 0.038 | 0.002 |
| 10 d | 178.7 | 0.114 | 0.043 | 0.002 | 172.3 | 0.124 | 0.052 | 0.002 |
MDS = mean diameter droplet size; PFAT5% = percent of fat droplets exceeding 5 μm; PI = polydispersity index; SD = standard deviation.
The particle size results of the emulsions that were stored under different temperatures.
| Sample | 4°C Storage | 15°C Storage | 25°C Storage | |||||||||
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| MDS (nm) | PI | PFAT5% | MDS (nm) | PI | PFAT5% | MDS (nm) | PI | PFAT5% | ||||
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| Average | SD | Average | SD | Average | SD | |||||||
| 1 mo | 179.4 | 0.121 | 0.030 | 0.002 | 170.5 | 0.114 | 0.032 | 0.001 | 175.3 | 0.121 | 0.101 | 0.001 |
| 2 mo | 177.4 | 0.130 | 0.034 | 0.001 | 174.0 | 0.099 | 0.038 | 0.002 | 178.2 | 0.123 | 0.093 | 0.002 |
MDS = mean diameter droplet size; PFAT5% = percent of fat droplets exceeding 5 μm; PI = polydispersity index; SD = standard deviation.