| Literature DB >> 28911455 |
Shi-Ru Wang1, Sui Wang2.
Abstract
A method of ionic liquid-based hollow fiber liquid-phase microextraction enhanced electrically was successfully developed and applied to the extraction and determination of neutral red (NR) dye, which was selected as the model analyte. A room temperature ionic liquid, 1-octyl-3-methylimidazolium hexafluorophosphate ([C8mim][PF6]), was placed in the pores of a polytetrafluoethylene hollow fiber, which acts as a liquid membrane and the acceptor solution. The extraction parameters affecting the enrichment factor of NR, such as pH, extraction time, elution time, stirring rate, and the voltage were optimized. In addition, UV-Visible (UV-Vis) or electrochemiluminescence spectra were also determined. The extraction rate and capacity of NR could be improved significantly by cathodic polarization. Under the optimized extraction conditions (organic liquid microextraction phase [C8mim][PF6], pH 7, stirring rate 300 rpm, extraction time 20 minutes, ultrasonic-assisted elution time 3 minutes, voltage -70 V), the detection limit of 0.38 μg/L and linear correlation coefficient of r > 0.99 were obtained. The established method was successfully applied to the analysis of three soft drink samples, which were spiked with NR standards at the concentrations of 0.1, 1.0, and 5.0 mg/L, and satisfactory results were obtained.Entities:
Keywords: Electrochemiluminescence; Hollow fiber; Ionic liquid; Liquid-phase microextraction; Neutral red
Year: 2014 PMID: 28911455 PMCID: PMC9355005 DOI: 10.1016/j.jfda.2014.03.006
Source DB: PubMed Journal: J Food Drug Anal Impact factor: 6.157
Fig. 1Schematic diagram of extraction apparatus for hollow fiber liquid-phase microextraction enhanced electrically.
Fig. 2Effect of pH. Extraction conditions: neutral red, 5 mg/L; extraction time, 20 minutes; stirring speed, 300 rpm; and electrical voltage −70 V.
Fig. 3Effect of extraction time under 0 and −70 V electrical voltages. Extraction conditions: neutral red, 5 mg/ L; pH 7; stirring speed, 300 rpm; and extraction time 20 minutes.
Fig. 4(A) Effect of voltage. Extraction conditions: neutral red, 5 mg/L; pH 7; stirring speed 300 rpm; and extraction time 20 minutes. (B) electrical voltage −70 V. (C) electrical voltage −70 V.
Determination results of NR in soft drink samples utilizing standard addition method.
| Samples | Standard added (mg/L) | Founded amount (mg/L) | RSD (%) | Recovery (%) | |
|---|---|---|---|---|---|
| 1 | 0 | 0.0 | ND | — | — |
| 1 | 0.1 | 0.11 ± 0.04 | 9.2 | 110.0 | |
| 2 | 1.0 | 1.12 ± 0.05 | 6.5 | 112.0 | |
| 3 | 5.0 | 4.91 ± 0.09 | 4.7 | 98.2 | |
| 2 | 0 | 0.0 | ND | — | — |
| 1 | 0.1 | 0.09 ± 0.05 | 7.4 | 90.0 | |
| 2 | 1.0 | 1.01 ± 0.03 | 3.6 | 101.0 | |
| 3 | 5.0 | 5.29 ± 0.06 | 5.8 | 105.8 | |
| 3 | 0 | 0.0 | ND | — | — |
| 1 | 0.1 | 0.10 ± 0.04 | 7.9 | 100.0 | |
| 2 | 1.0 | 0.95 ± 0.05 | 8.6 | 95.0 | |
| 3 | 5.0 | 5.34 ± 0.09 | 4.3 | 106.8 | |
ND = not detected; RSD = relative standard deviation.