Literature DB >> 28905142

N-Terminal seven-amino-acid extension simultaneously improves the pH stability, optimal temperature, thermostability and catalytic efficiency of chitosanase CsnA.

Yujuan Han1, Peixin Gao1, Wengong Yu1, Xinzhi Lu2.   

Abstract

OBJECTIVE: To determine the effects of the extra N-terminal seven-amino-acid sequence on the function of chitosanase CsnA.
RESULTS: Sequence and structure analysis indicated that the mature CsnA contains a seven-amino-acid extension in a disordered form at the N-terminus. To determine the function of this sequence, both mature CsnA and its N-terminus-truncated mutant, CsnAΔN, were expressed in Escherichia coli and characterized. Compared with CsnAΔN, CsnA exhibited a 15 °C higher temperature optimum, enhanced pH stability, thermostability and catalytic efficiency. The underlying mechanisms responsible for these changes were analyzed by circular dichroism (CD) spectroscopy. CD analysis revealed that the deletion of the N-terminal sequence resulted in a decrease in the Tm of 4.3 °C and this sequence altered the secondary structure of the enzyme.
CONCLUSIONS: The N-terminal sequence is essential for the stability and activity of chitosanase CsnA.

Entities:  

Keywords:  Catalytic efficiency; Chitosanase; Kinetic parameters; N-terminal sequence; Thermostability

Mesh:

Substances:

Year:  2017        PMID: 28905142     DOI: 10.1007/s10529-017-2436-9

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  3 in total

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Journal:  Molecules       Date:  2020-03-13       Impact factor: 4.411

2.  An Antifungal Chitosanase from Bacillus subtilis SH21.

Authors:  Yuanxiang Pang; Jianjun Yang; Xinyue Chen; Yu Jia; Tong Li; Junhua Jin; Hui Liu; Linshu Jiang; Yanling Hao; Hongxing Zhang; Yuanhong Xie
Journal:  Molecules       Date:  2021-03-25       Impact factor: 4.411

3.  Improve thermostability of Bacillus sp. TS chitosanase through structure-based alignment.

Authors:  Zhanping Zhou; Xiao Wang
Journal:  Sci Rep       Date:  2021-08-04       Impact factor: 4.379

  3 in total

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