Literature DB >> 28904419

Fish Scales as Potential Substrate for Production of Alkaline Protease and Amino Acid Rich Aqua Hydrolyzate by Bacillus altitudinis GVC11.

N Harikrishna1, S Mahalakshmi2, K Kiran Kumar3, Gopal Reddy2.   

Abstract

Fish processing industries generate large quantities of fish scales as processing waste, if not treated leading to environmental pollution. Fish scales are hard to degrade, hence cause difficulty in waste management. In this context present study was made to utilize fish scales as substrate for the production of alkaline protease by Bacillus altitudinis GVC11 and subsequently amino acid rich aqua hydrolyzate. B. altitudinis GVC11 efficiently utilized five types of fish scales as substrates and produced maximum alkaline protease using Labeo rohita (28,150 U/mL) followed by Catla catla (23,320 U/mL) at 48 h and Cyprinus carpio (17,146 U/mL) Mugil cephalus (18,917 U/mL), Cirrhinus mrigala (12,430 U/mL) at 72 h. The HPLC analysis of protein hydrolyzate obtained after fermentation was enriched in essential amino acids, leucine, isoleucine, phenylalanine, lysine and non-essential amino acids, tyrosine, arginine and cysteine which can be used as animal feed supplement and organic fertilizer.

Entities:  

Keywords:  Alkaline protease; Bacillus altitudinis; Feed supplement; Fish scales; Protein hydrolyzate

Year:  2017        PMID: 28904419      PMCID: PMC5574781          DOI: 10.1007/s12088-017-0664-2

Source DB:  PubMed          Journal:  Indian J Microbiol        ISSN: 0046-8991            Impact factor:   2.461


  10 in total

1.  A novel serine alkaline protease from Bacillus altitudinis GVC11 and its application as a dehairing agent.

Authors:  E Vijay Kumar; M Srijana; K Kiran Kumar; N Harikrishna; Gopal Reddy
Journal:  Bioprocess Biosyst Eng       Date:  2010-11-16       Impact factor: 3.210

2.  Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review.

Authors:  K Jayathilakan; Khudsia Sultana; K Radhakrishna; A S Bawa
Journal:  J Food Sci Technol       Date:  2011-02-20       Impact factor: 2.701

3.  Purification and characterization of a fish scale-degrading enzyme from a newly identified Vogesella sp.

Authors:  Min-Hsiung Pan; Mei-Ling Tsai; Wen-Ming Chen; Ann Hwang; Bonnie Sun Pan; Yu-Ren Hwang; Jen-Min Kuo
Journal:  J Agric Food Chem       Date:  2010-11-03       Impact factor: 5.279

Review 4.  Microbial proteases: detection, production, and genetic improvement.

Authors:  Ramesh Chand Kasana; Richa Salwan; Sudesh Kumar Yadav
Journal:  Crit Rev Microbiol       Date:  2011-05-21       Impact factor: 7.624

5.  Isolation and characterization of collagen from fish waste material- skin, scales and fins of Catla catla and Cirrhinus mrigala.

Authors:  Shahid Mahboob
Journal:  J Food Sci Technol       Date:  2014-09-27       Impact factor: 2.701

6.  Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus).

Authors:  Kanokwan Matmaroh; Soottawat Benjakul; Thummanoon Prodpran; Angel B Encarnacion; Hideki Kishimura
Journal:  Food Chem       Date:  2011-05-26       Impact factor: 7.514

7.  Isolation and characterization of fish scale collagen of higher thermal stability.

Authors:  Falguni Pati; Basudam Adhikari; Santanu Dhara
Journal:  Bioresour Technol       Date:  2010-01-29       Impact factor: 9.642

8.  Preparation and use of media for protease-producing bacterial strains based on by-products from Cuttlefish (Sepia officinalis) and wastewaters from marine-products processing factories.

Authors:  Nabil Souissi; Yosra Ellouz-Triki; Ali Bougatef; Monia Blibech; Moncef Nasri
Journal:  Microbiol Res       Date:  2006-09-07       Impact factor: 5.415

9.  Fish processing wastes for microbial enzyme production: a review.

Authors:  Faouzi Ben Rebah; Nabil Miled
Journal:  3 Biotech       Date:  2012-10-30       Impact factor: 2.406

10.  Characterization of a chemostable serine alkaline protease from Periplaneta americana.

Authors:  Prashant T Sanatan; Purushottam R Lomate; Ashok P Giri; Vandana K Hivrale
Journal:  BMC Biochem       Date:  2013-11-14       Impact factor: 4.059

  10 in total
  4 in total

Review 1.  Fishery Wastes as a Yet Undiscovered Treasure from the Sea: Biomolecules Sources, Extraction Methods and Valorization.

Authors:  Gabriella Caruso; Rosanna Floris; Claudio Serangeli; Luisa Di Paola
Journal:  Mar Drugs       Date:  2020-12-07       Impact factor: 5.118

2.  A method for the process of collagen modified polyester from fish scales waste.

Authors:  Erh-Jen Hou; Chi-Shih Huang; Ying-Chou Lee; Yu-San Han; Hsueh-Ting Chu
Journal:  MethodsX       Date:  2022-02-16

3.  Evaluation of Scales of Tilapia Sp. and Sciaenops ocellatus as Low Cost and Green Adsorbent for fluoride Removal From Water.

Authors:  Marian Asantewah Nkansah; Asare Boateng Dua; Gabriel Adjei Aryee; Junias Adusei-Gyamfi
Journal:  Front Chem       Date:  2022-03-23       Impact factor: 5.221

4.  Minimal overall divergence of the gut microbiome in an adaptive radiation of Cyprinodon pupfishes despite potential adaptive enrichment for scale-eating.

Authors:  Joseph Heras; Christopher H Martin
Journal:  PLoS One       Date:  2022-09-16       Impact factor: 3.752

  4 in total

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