Literature DB >> 28903956

Closer to clarity on the effect of lipid consumption on fat-soluble vitamin and carotenoid absorption: do we need to close in further?

Nancy E Moran1, Elizabeth J Johnson2.   

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Year:  2017        PMID： 28903956      PMCID： PMC5611788          DOI： 10.3945/ajcn.117.165894

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  11 in total

1.  Amount of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene, and vitamin E in humans.

Authors:  A J Roodenburg; R Leenen; K H van het Hof; J A Weststrate; L B Tijburg
Journal:  Am J Clin Nutr       Date:  2000-05       Impact factor: 7.045

Review 2.  The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion--evidence in humans.

Authors:  Marjorie J Haskell
Journal:  Am J Clin Nutr       Date:  2012-10-10       Impact factor: 7.045

Review 3.  Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes.

Authors:  Emmanuelle Reboul; Patrick Borel
Journal:  Prog Lipid Res       Date:  2011-07-08       Impact factor: 16.195

4.  Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.

Authors:  Shellen R Goltz; Wayne W Campbell; Chureeporn Chitchumroonchokchai; Mark L Failla; Mario G Ferruzzi
Journal:  Mol Nutr Food Res       Date:  2012-06       Impact factor: 5.914

5.  Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables.

Authors:  Wendy S White; Yang Zhou; Agatha Crane; Philip Dixon; Frits Quadt; Leonard M Flendrig
Journal:  Am J Clin Nutr       Date:  2017-08-16       Impact factor: 7.045

6.  Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.

Authors:  Nuray Z Unlu; Torsten Bohn; Steven K Clinton; Steven J Schwartz
Journal:  J Nutr       Date:  2005-03       Impact factor: 4.798

7.  A genetic dissection of intestinal fat-soluble vitamin and carotenoid absorption.

Authors:  M Airanthi K Widjaja-Adhi; Glenn P Lobo; Marcin Golczak; Johannes Von Lintig
Journal:  Hum Mol Genet       Date:  2015-02-20       Impact factor: 6.150

8.  Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.

Authors:  Melody J Brown; Mario G Ferruzzi; Minhthy L Nguyen; Dale A Cooper; Alison L Eldridge; Steven J Schwartz; Wendy S White
Journal:  Am J Clin Nutr       Date:  2004-08       Impact factor: 7.045

Review 9.  The role of menaquinones (vitamin K₂) in human health.

Authors:  Joline W J Beulens; Sarah L Booth; Ellen G H M van den Heuvel; Elisabeth Stoecklin; Athanasia Baka; Cees Vermeer
Journal:  Br J Nutr       Date:  2013-04-16       Impact factor: 3.718

Review 10.  Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans.

Authors:  Torsten Bohn; Charles Desmarchelier; Lars O Dragsted; Charlotte S Nielsen; Wilhelm Stahl; Ralph Rühl; Jaap Keijer; Patrick Borel
Journal:  Mol Nutr Food Res       Date:  2017-02-27       Impact factor: 5.914
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  1 in total

1.  Simultaneous LC/MS Analysis of Carotenoids and Fat-Soluble Vitamins in Costa Rican Avocados (Persea americana Mill.).

Authors:  Carolina Cortés-Herrera; Andrea Chacón; Graciela Artavia; Fabio Granados-Chinchilla
Journal:  Molecules       Date:  2019-12-10       Impact factor: 4.411
  1 in total

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