Literature DB >> 28903564

Impact of an Artificial Digestion Procedure on Aluminum-Containing Nanomaterials.

Holger Sieg1, Claudia Kästner2, Benjamin Krause3, Thomas Meyer4, Agnès Burel5, Linda Böhmert1, Dajana Lichtenstein1, Harald Jungnickel3, Jutta Tentschert3, Peter Laux3, Albert Braeuning1, Irina Estrela-Lopis4, Fabienne Gauffre5, Valérie Fessard6, Jan Meijer7, Andreas Luch3, Andreas F Thünemann2, Alfonso Lampen1.   

Abstract

Aluminum has gathered toxicological attention based on relevant human exposure and its suspected hazardous potential. Nanoparticles from food supplements or food contact materials may reach the human gastrointestinal tract. Here, we monitored the physicochemical fate of aluminum-containing nanoparticles and aluminum ions when passaging an in vitro model of the human gastrointestinal tract. Small-angle X-ray scattering (SAXS), transmission electron microscopy (TEM), ion beam microscopy (IBM), secondary ion beam mass spectrometry (TOF-SIMS), and inductively coupled plasma mass spectrometry (ICP-MS) in the single-particle mode were employed to characterize two aluminum-containing nanomaterials with different particle core materials (Al0, γAl2O3) and soluble AlCl3. Particle size and shape remained unchanged in saliva, whereas strong agglomeration of both aluminum nanoparticle species was observed at low pH in gastric fluid together with an increased ion release. The levels of free aluminum ions decreased in intestinal fluid and the particles deagglomerated, thus liberating primary particles again. Dissolution of nanoparticles was limited and substantial changes of their shape and size were not detected. The amounts of particle-associated phosphorus, chlorine, potassium, and calcium increased in intestinal fluid, as compared to nanoparticles in standard dispersion. Interestingly, nanoparticles were found in the intestinal fluid after addition of ionic aluminum. We provide a comprehensive characterization of the fate of aluminum nanoparticles in simulated gastrointestinal fluids, demonstrating that orally ingested nanoparticles probably reach the intestinal epithelium. The balance between dissolution and de novo complex formation should be considered when evaluating nanotoxicological experiments.

Entities:  

Year:  2017        PMID: 28903564     DOI: 10.1021/acs.langmuir.7b02729

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  9 in total

1.  Lipid and protein corona of food-grade TiO2 nanoparticles in simulated gastrointestinal digestion.

Authors:  Roxana Coreas; Xiaoqiong Cao; Glen M Deloid; Philip Demokritou; Wenwan Zhong
Journal:  NanoImpact       Date:  2020-11-03

2.  Nanomaterials in Foods and Human Digestion: An Important Layer in the Assessment of Potential Toxic Effects.

Authors:  Carla Martins; Paula Alvito; Ricardo Assunção
Journal:  Adv Exp Med Biol       Date:  2022       Impact factor: 2.622

3.  Dietary Nanoparticles Interact with Gluten Peptides and Alter the Intestinal Homeostasis Increasing the Risk of Celiac Disease.

Authors:  Clara Mancuso; Francesca Re; Ilaria Rivolta; Luca Elli; Elisa Gnodi; Jean-François Beaulieu; Donatella Barisani
Journal:  Int J Mol Sci       Date:  2021-06-05       Impact factor: 5.923

Review 4.  The current application of nanotechnology in food and agriculture.

Authors:  Xiaojia He; Hua Deng; Huey-Min Hwang
Journal:  J Food Drug Anal       Date:  2018-12-24       Impact factor: 6.157

5.  Genotoxicity of Aluminum and Aluminum Oxide Nanomaterials in Rats Following Oral Exposure.

Authors:  Pégah Jalili; Sylvie Huet; Rachelle Lanceleur; Gérard Jarry; Ludovic Le Hegarat; Fabrice Nesslany; Kevin Hogeveen; Valérie Fessard
Journal:  Nanomaterials (Basel)       Date:  2020-02-11       Impact factor: 5.076

6.  Characterization of aluminum, aluminum oxide and titanium dioxide nanomaterials using a combination of methods for particle surface and size analysis.

Authors:  B Krause; T Meyer; H Sieg; C Kästner; P Reichardt; J Tentschert; H Jungnickel; I Estrela-Lopis; A Burel; S Chevance; F Gauffre; P Jalili; J Meijer; L Böhmert; A Braeuning; A F Thünemann; F Emmerling; V Fessard; P Laux; A Lampen; A Luch
Journal:  RSC Adv       Date:  2018-04-17       Impact factor: 4.036

Review 7.  Toxicological Assessment of Cellulose Nanomaterials: Oral Exposure.

Authors:  Nádia Vital; Célia Ventura; Michel Kranendonk; Maria João Silva; Henriqueta Louro
Journal:  Nanomaterials (Basel)       Date:  2022-09-27       Impact factor: 5.719

8.  Aluminum and aluminum oxide nanomaterials uptake after oral exposure - a comparative study.

Authors:  Benjamin C Krause; Fabian L Kriegel; Daniel Rosenkranz; Nadine Dreiack; Jutta Tentschert; Harald Jungnickel; Pegah Jalili; Valerie Fessard; Peter Laux; Andreas Luch
Journal:  Sci Rep       Date:  2020-02-14       Impact factor: 4.379

9.  Artificial Digestion of Polydisperse Copper Oxide Nanoparticles: Investigation of Effects on the Human In Vitro Intestinal Co-Culture Model Caco-2/HT29-MTX.

Authors:  Jevin Büttner; Thomas Schneider; Martin Westermann; Michael Glei
Journal:  Toxics       Date:  2022-03-07
  9 in total

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