| Literature DB >> 28901888 |
Bor-Show Tzang1, Chung-Hsien Liu2, Kuo-Ching Hsu1, Yi-Hsing Chen3, Chih-Yang Huang4, Tsai-Ching Hsu1.
Abstract
Systemic lupus erythematosus (SLE) is an autoimmune disease that is characterised by a dysregulation of the immune system, which causes inflammation responses, excessive oxidative stress and a reduction in the number of cluster of differentiation (CD)4+CD25+forkhead box P3 (FoxP3)+ T cells. Supplementation with certain Lactobacillus strains has been suggested to be beneficial in the comprehensive treatment of SLE. However, little is known about the effect and mechanism of certain Lactobacillus strains on SLE. To investigate the effects of Lactobacillus on SLE, NZB/W F1 mice were orally gavaged with Lactobacillus paracasei GMNL-32 (GMNL-32), Lactobacillus reuteri GMNL-89 (GMNL-89) and L. reuteri GMNL-263 (GMNL-263). Supplementation with GMNL-32, GMNL-89 and GMNL-263 significantly increased antioxidant activity, reduced IL-6 and TNF-α levels and significantly decreased the toll-like receptors/myeloid differentiation primary response gene 88 signalling in NZB/W F1 mice. Notably, supplementation with GMNL-263, but not GMNL-32 and GMNL-89, in NZB/W F1 mice significantly increased the differentiation of CD4+CD25+FoxP3+ T cells. These findings reveal beneficial effects of GMNL-32, GMNL-89 and GMNL-263 on NZB/W F1 mice and suggest that these specific Lactobacillus strains can be used as part of a comprehensive treatment of SLE patients.Entities:
Keywords: zzm321990 Lactobacillus paracasei GMNL-32; zzm321990 Lactobacillus reuteri GMNL-263; zzm321990 Lactobacillus reuteri GMNL-89; DPPH 1; FoxP3 forkhead box P3; GMNL-263 Lactobacillus reuteri GMNL-263; GMNL-32 Lactobacillus paracasei GMNL-32; GMNL-89 Lactobacillus reuteri GMNL-89; MDA malondialdehyde; MyD88 myeloid differentiation primary response gene 88; PI3K phosphoinositide 3-kinase; SLE systemic lupus erythematosus; TLR toll-like receptor; 1-diphenyl-2-picryl-hydrazyl; Comprehensive treatment; Systemic lupus erythematosus
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Year: 2017 PMID: 28901888 DOI: 10.1017/S0007114517002112
Source DB: PubMed Journal: Br J Nutr ISSN: 0007-1145 Impact factor: 3.718