Literature DB >> 28892650

The contribution of muscle, kidney, and splanchnic tissues to leucine transamination in humans.

Giacomo Garibotto1,2, Daniela Verzola1,2, Monica Vettore3, Paolo Tessari3.   

Abstract

The first steps of leucine utilization are reversible deamination to α-ketoisocaproic acid (α-KIC) and irreversible oxidation. Recently, the regulatory role of leucine deamination over oxidation was underlined in rodents. Our aim was to measure leucine deamination and reamination in the whole body, in respect to previously determined rates across individual organs, in humans. By leucine and KIC isotope kinetics, we determined whole-body leucine deamination and reamination, and we compared these rates with those already reported across the sampled organs. As an in vivo counterpart of the "metabolon" concept, we analysed ratios between oxidation and either deamination or reamination. Leucine deamination to KIC was greater than KIC reamination to leucine in the whole body (p = 0.005), muscles (p = 0.005), and the splanchnic area (p = 0.025). These rates were not significantly different in the kidneys. Muscle accounted for ≈60% and ≈78%, the splanchnic bed for ≈15% and ≈15%, and the kidney for ≈12% and ≈18%, of whole-body leucine deamination and reamination rates, respectively. In the kidney, percent leucine oxidation over either deamination or reamination was >3-fold greater than muscle and the splanchnic bed. Skeletal muscle contributes by the largest fraction of leucine deamination, reamination, and oxidation. However, in relative terms, the kidney plays a key role in leucine oxidation.

Entities:  

Keywords:  BCAA; acides aminés ramifiés; cétoacides; ketoacids; kidney; leucine; muscles squelettiques; reins; skeletal muscle; transamination

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Year:  2017        PMID: 28892650     DOI: 10.1139/cjpp-2017-0439

Source DB:  PubMed          Journal:  Can J Physiol Pharmacol        ISSN: 0008-4212            Impact factor:   2.273


  2 in total

Review 1.  Low Protein Diets and Plant-Based Low Protein Diets: Do They Meet Protein Requirements of Patients with Chronic Kidney Disease?

Authors:  Daniela Verzola; Daniela Picciotto; Michela Saio; Francesca Aimasso; Francesca Bruzzone; Samir Giuseppe Sukkar; Fabio Massarino; Pasquale Esposito; Francesca Viazzi; Giacomo Garibotto
Journal:  Nutrients       Date:  2020-12-29       Impact factor: 5.717

2.  Lactobacillus acidophilus DDS-1 Modulates the Gut Microbiota and Improves Metabolic Profiles in Aging Mice.

Authors:  Ravichandra Vemuri; Tanvi Shinde; Rohit Gundamaraju; Shakuntla V Gondalia; Avinash V Karpe; David J Beale; Christopher J Martoni; Rajaraman Eri
Journal:  Nutrients       Date:  2018-09-06       Impact factor: 5.717

  2 in total

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