Literature DB >> 28891395

Effects of catechins and caffeine on the development of atherosclerosis in mice.

Litong Liu1, Izumi Nagai2, Ying Gao2, Yoshibumi Matsushima3, Yoshichika Kawai4, Kazutoshi Sayama1,2.   

Abstract

Atherosclerosis is one of the diseases related to metabolic syndrome which is caused by obesity. Previous reports have shown that green tea and its components have anti-obesity effect. We examined whether catechins and caffeine can prevent the development of atherosclerosis by oral administration, singly or in combination to the atherosclerosis model mice. Results demonstrated that the number of atherosclerotic regions in the aorta was significantly reduced by the combined treatment, and the atherosclerotic area was also improved. Serum HDL-C increased by caffeine single treatment, but no effect on the TG and TC by any treatments. Moreover, ECG illuviated to atheromatous lesions in aorta and the illuviation was enhanced by caffeine. The mRNA expression levels of LOX-1 and TNF-α showed a tendency to suppress by the combined treatment. These results indicated that the combined administration of catechins and caffeine has the inhibitory effect on the development of atherosclerosis in mice.

Entities:  

Keywords:  atherosclerosis; caffeine; catechins

Mesh:

Substances:

Year:  2017        PMID: 28891395     DOI: 10.1080/09168451.2017.1364618

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  6 in total

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Journal:  Int J Clin Exp Pathol       Date:  2018-07-01

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Journal:  Front Pharmacol       Date:  2018-06-05       Impact factor: 5.810

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Journal:  Int J Mol Sci       Date:  2020-02-05       Impact factor: 5.923

4.  Dynamic transition of the blood-brain barrier in the development of non-small cell lung cancer brain metastases.

Authors:  Gozde Uzunalli; Alexandra M Dieterly; Chinyere M Kemet; Hsin-Yi Weng; Arvin H Soepriatna; Craig J Goergen; Aparna B Shinde; Michael K Wendt; L Tiffany Lyle
Journal:  Oncotarget       Date:  2019-10-29

5.  Hypolipidemic, anti-inflammatory, and anti-atherosclerotic effects of tea before and after microbial fermentation.

Authors:  Xiujuan Deng; Yan Hou; Hongjie Zhou; Yali Li; Zhiqiang Xue; Xiaoting Xue; Ganghua Huang; Kunlun Huang; Xiaoyun He; Wentao Xu
Journal:  Food Sci Nutr       Date:  2021-01-04       Impact factor: 2.863

6.  Combined Water Extracts from Oxidation-Treated Leaves and Branches of Hovenia dulcis Has Anti-Hangover and Liver Protective Effects in Binge Alcohol Intake of Male Mice.

Authors:  Jihyun Je; Miyoung Song; Ji Hyeong Baek; Jae Soon Kang; Hye Jin Chung; Kwonsu Lee; Sang Won Park; Hyun Joon Kim
Journal:  Nutrients       Date:  2021-12-09       Impact factor: 5.717

  6 in total

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