Literature DB >> 28888979

Resveratrol, piceatannol and analogs inhibit activation of both wild-type and T877A mutant androgen receptor.

Johan Lundqvist1, Corrado Tringali2, Agneta Oskarsson3.   

Abstract

Prostate cancer growth and progression are mainly dependent on androgens and many current prostate cancer treatment options target the synthesis or function of androgens. We have previously reported that resveratrol and synthetic analogs of resveratrol with a higher bioavailability inhibit the synthesis of androgens in human adrenocortical H295R cells. Now we have studied the antiandrogenic properties of resveratrol, piceatannol and analogs in two different prostate cell lines; LNCaP and RWPE. LNCaP carry a T877A mutation in the androgen receptor while RWPE has a wild-type androgen receptor. We found that resveratrol, piceatannol and all studied analogs were able to inhibit a dihydrotestosterone-induced activation of the androgen receptor, showing that they act as antiandrogens. In LNCaP cells, all studied compounds were able to statistically significantly decrease the androgenic signaling in concentrations ≥1μM and the synthetic analogs trimethylresveratrol (RSVTM) and tetramethylpiceatannol (PICTM) were the most potent compounds. RWPE cells were not as responsive to the studied compounds as the LNCaP cells. A statistically significant decrease in the androgenic signaling was observed at concentrations ≤5μM for most compounds and RSVTM was found to be the most potent compound. Further, we studied the effects of resveratrol, piceatannol and analogs on the levels of prostate-specific antigen (PSA) in LNCaP cells and found that all studied compounds decreased the level of PSA and that the synthetic analogs diacetylresveratrol (RSVDA), triacetylresveratrol (RSVTA) and RSVTM were the most potent compounds, decreasing the PSA level by approx. 50% at concentrations ≥10μM. In a cell-free receptor binding assay we were unable to show binding of resveratrol or analogs to the ligand binding domain of the androgen receptor, indicating that the observed effects are mediated via other mechanisms than direct ligand competition. We conclude that the resveratrol, piceatannol and analogs are highly interesting for chemoprevention of prostate cancer, since they have a high potency both as inhibitors of androgen synthesis and androgen receptor activation.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Androgen receptor; LNCaP; PSA; Prostate cancer; RWPE; Resveratrol

Mesh:

Substances:

Year:  2017        PMID: 28888979     DOI: 10.1016/j.jsbmb.2017.08.016

Source DB:  PubMed          Journal:  J Steroid Biochem Mol Biol        ISSN: 0960-0760            Impact factor:   4.292


  5 in total

1.  Prostate cancer: Resveratrol inhibits the AR.

Authors:  Annette Fenner
Journal:  Nat Rev Urol       Date:  2017-10-04       Impact factor: 14.432

2.  Grape Powder Supplementation Attenuates Prostate Neoplasia Associated with Pten Haploinsufficiency in Mice Fed High-Fat Diet.

Authors:  Tanvi Joshi; Ishani Patel; Avinash Kumar; Virginia Donovan; Anait S Levenson
Journal:  Mol Nutr Food Res       Date:  2020-07-12       Impact factor: 5.914

3.  Prevention of Prostate Cancer in Transgenic Adenocarcinoma of the Mouse Prostate Mice by Yellow Passion Fruit Extract and Antiproliferative Effects of Its Bioactive Compound Piceatannol.

Authors:  Larissa Akemi Kido; Eun-Ryeong Hahm; Su-Hyeong Kim; Andressa Mara Baseggio; Valeria Helena Alves Cagnon; Shivendra V Singh; Mário Roberto Maróstica
Journal:  J Cancer Prev       Date:  2020-06-30

Review 4.  Dietary Factors and Prostate Cancer Development, Progression, and Reduction.

Authors:  Michał Oczkowski; Katarzyna Dziendzikowska; Anna Pasternak-Winiarska; Dariusz Włodarek; Joanna Gromadzka-Ostrowska
Journal:  Nutrients       Date:  2021-02-03       Impact factor: 5.717

5.  Therapeutic Potential of Gnetin C in Prostate Cancer: A Pre-Clinical Study.

Authors:  Ketaki Gadkari; Urvi Kolhatkar; Rutu Hemani; Gisella Campanelli; Qing Cai; Avinash Kumar; Anait S Levenson
Journal:  Nutrients       Date:  2020-11-26       Impact factor: 5.717

  5 in total

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