Literature DB >> 28888452

Inactivation mechanism of Vibrio parahaemolyticus via supercritical carbon dioxide treatment.

Feiyue Xu1, Xiaomei Feng1, Xiao Sui2, Hong Lin1, Yuqian Han3.   

Abstract

The effects of supercritical carbon dioxide (SC-CO2) treatments on Vibrio parahaemolyticus cells were determined using viable plate count method at different treatment times (10 and 40min), pressures (10-25MPa), and temperature (40°C). Using the changes in the physical (absorbance, transmission electron microscope and contents of fatty acids) and chemical indexes (pH value, activity of Na+K+-ATPase, SDS-PAGE) were for further understand the mechanisms of bacterial inactivation under SC-CO2. The result showed that 25MPa treatment for 40min in 40°C could significantly (P<0.05) enhance inactivation of V. parahaemolyticus. The pH value and activity of Na+K+-ATPase of SC-CO2 treated groups significantly (P<0.05) decreased compared with blank group. Damage to the cell membrane and cytoplasmic components can be observed on transmission electron microscope images. Results of SDS-PAGE and UV-absorbing substances also showed that the leakage of proteins and cytoplasmic materials increased with the SC-CO2 treatment time and pressure. Therefore, our results indicate that SC-CO2 can be applied to inactivate V. parahaemolyticus by causing a low pH, as well as severe damage to key substances and structures.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Gas chromatography; Inactivation mechanism; SDS-PAGE; Supercritical carbon dioxide; Transmission electron microscope; Vibrio parahaemolyticus (ATCC 17802)

Mesh:

Substances:

Year:  2017        PMID: 28888452     DOI: 10.1016/j.foodres.2017.08.038

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  4 in total

Review 1.  Application of supercritical fluid carbon dioxide in improving food shelf-life and safety by inactivating spores: a review.

Authors:  Abarasi Hart; Christian Anumudu; Helen Onyeaka; Taghi Miri
Journal:  J Food Sci Technol       Date:  2021-02-16       Impact factor: 2.701

2.  Prophage-Related Gene VpaChn25_0724 Contributes to Cell Membrane Integrity and Growth of Vibrio parahaemolyticus CHN25.

Authors:  Lianzhi Yang; Yaping Wang; Pan Yu; Shunlin Ren; Zhuoying Zhu; Yinzhe Jin; Jizhou Yan; Xu Peng; Lanming Chen
Journal:  Front Cell Infect Microbiol       Date:  2020-12-09       Impact factor: 5.293

3.  In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii.

Authors:  Han Huang; Tianqi Gao; Xiaoqing Qian; Wenjing Wu; Xiuzhi Fan; Liu Shi; Guangquan Xiong; Anzi Ding; Xin Li; Yu Qiao; Li Liao; Lan Wang
Journal:  Foods       Date:  2022-03-25

4.  A turn-on-type fluorescence resonance energy transfer aptasensor for vibrio detection using aptamer-modified polyhedral oligomeric silsesquioxane-perovskite quantum dots/Ti3C2 MXenes composite probes.

Authors:  Juncheng Hong; Wenhai Wang; Jiaqi Wang; Xiao Wang; Hongzhen Xie; Tianhua Li; Ning Gan
Journal:  Mikrochim Acta       Date:  2021-01-21       Impact factor: 5.833

  4 in total

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