Literature DB >> 28887748

Hypolipidemic Activity of Camellia euphlebia Flower Extract in High-fat-fed Mice.

Dongye He1,2, Ping Zhang1,2, Xuan Sai1,2, Xiaoyu Li1,2, Lili Wang1,2, Yongping Xu3,4.   

Abstract

Camellia euphlebia (family, Theaceae) has been used for the prevention and treatment of cardiovascular diseases in Southern China. However, there has been no report on the hypolipidemic activity of Camellia euphlebia flower. This study evaluated the hypolipidemic activity of different preparation of Camellia euphlebia flower extracts using in vivo models. Mice intragastrically administered aqueous extract at 400 mg/kg dose or ethanol extract at 100 and 400 mg/kg doses of Camellia euphlebia flower for 28 days exhibited significant decreases in the levels of total cholesterol, triglycerides and low-density lipoprotein cholesterol, while displaying increased level of high-density lipoprotein cholesterol in the serum. The Camellia euphlebia flower extracts also improved the antioxidant ability of hyperlipidemic mice as well as protecting the animals against liver damage by lowering the level of glutamic-pyruvic transaminase activity. Furthermore, 400 mg/kg ethanol extract effectively down-regulated the mRNA levels of fatty acid synthase, 3-hydroxy-3-methylglutaryl CoA reductase and glycerol-3-phosphate acyl transferase, suggesting that Camellia euphlebia flower extract may potentially inhibit lipid accumulation in the liver by regulating the expression of fatty acid synthase, 3-hydroxy-3-methylglutaryl CoA reductase and glycerol-3-phosphate acyl transferase. These results provided support for the potential hypolipidemic activity of Camellia euphlebia flower and could partly explain the basis of using Camellia euphlebia for the treatment of hyperlipidemia.

Entities:  

Keywords:  Antioxidant; Camellia euphlebia flowers; Hyperlipidemia; Lipid accumulation; Phytochemicals

Mesh:

Substances:

Year:  2017        PMID: 28887748     DOI: 10.1007/s11130-017-0632-3

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  20 in total

1.  The inhibition of oleic acid induced hepatic lipogenesis and the promotion of lipolysis by caffeic acid via up-regulation of AMP-activated kinase.

Authors:  Chung-Chia Liao; Ting-Tsz Ou; Hui-Pei Huang; Chau-Jong Wang
Journal:  J Sci Food Agric       Date:  2013-10-10       Impact factor: 3.638

2.  Evaluation of Soxhlet extraction, accelerated solvent extraction and microwave-assisted extraction for the determination of polychlorinated biphenyls and polybrominated diphenyl ethers in soil and fish samples.

Authors:  Pu Wang; Qinghua Zhang; Yawei Wang; Thanh Wang; Xiaomin Li; Lei Ding; Guibin Jiang
Journal:  Anal Chim Acta       Date:  2010-01-25       Impact factor: 6.558

3.  Free radicals antioxidant enzymes and lipid peroxidation in different types of leukemias.

Authors:  G S Devi; M H Prasad; I Saraswathi; D Raghu; D N Rao; P P Reddy
Journal:  Clin Chim Acta       Date:  2000-03       Impact factor: 3.786

4.  Inhibitory effect of blueberry polyphenolic compounds on oleic acid-induced hepatic steatosis in vitro.

Authors:  Yixiang Liu; Dan Wang; Di Zhang; Yechun Lv; Ying Wei; Wei Wu; Feng Zhou; Miaomiao Tang; Ting Mao; Mengmeng Li; Baoping Ji
Journal:  J Agric Food Chem       Date:  2011-11-01       Impact factor: 5.279

5.  Effects of Fruit Extracts on Pancreatic Lipase Activity in Lipid Emulsions.

Authors:  Dorota Sosnowska; Anna Podsędek; Małgorzata Redzynia; Dorota Żyżelewicz
Journal:  Plant Foods Hum Nutr       Date:  2015-09       Impact factor: 3.921

6.  Alterations in carbohydrate and lipid metabolism induced by a diet rich in coconut oil and cholesterol in a rat model.

Authors:  M A Zulet; A Barber; H Garcin; P Higueret; J A Martínez
Journal:  J Am Coll Nutr       Date:  1999-02       Impact factor: 3.169

7.  The genetic architecture of liver enzyme levels: GGT, ALT and AST.

Authors:  Jenny H D A van Beek; Marleen H M de Moor; Eco J C de Geus; Gitta H Lubke; Jacqueline M Vink; Gonneke Willemsen; Dorret I Boomsma
Journal:  Behav Genet       Date:  2013-04-12       Impact factor: 2.805

8.  Effect of green tea (Camellia sinensis) extract on healing process of surgical wounds in rat.

Authors:  Sayyed Yazdan Asadi; Pouya Parsaei; Mehrdad Karimi; Sareh Ezzati; Alaleh Zamiri; Fereshteh Mohammadizadeh; Mahmoud Rafieian-Kopaei
Journal:  Int J Surg       Date:  2013-02-28       Impact factor: 6.071

Review 9.  The biology and chemistry of hyperlipidemia.

Authors:  Kishor S Jain; M K Kathiravan; Rahul S Somani; Chamanlal J Shishoo
Journal:  Bioorg Med Chem       Date:  2007-04-25       Impact factor: 3.641

10.  Modification of the Host Cell Lipid Metabolism Induced by Hypolipidemic Drugs Targeting the Acetyl Coenzyme A Carboxylase Impairs West Nile Virus Replication.

Authors:  Teresa Merino-Ramos; Ángela Vázquez-Calvo; Josefina Casas; Francisco Sobrino; Juan-Carlos Saiz; Miguel A Martín-Acebes
Journal:  Antimicrob Agents Chemother       Date:  2015-10-26       Impact factor: 5.191

View more
  1 in total

1.  Hypolipidemic effects of protein hydrolysates from Trachinotus ovatus and identification of peptides implied in bile acid-binding activity using LC-ESI-Q-TOF-MS/MS.

Authors:  Peng Wan; Deke Chen; Hua Chen; Xiaolian Zhu; Xin Chen; Huili Sun; Jianyu Pan; Bingna Cai
Journal:  RSC Adv       Date:  2020-05-27       Impact factor: 4.036

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.