Literature DB >> 28885026

Interaction of the Lipopeptide Biosurfactant Lichenysin with Phosphatidylcholine Model Membranes.

Jonathan R Coronel1, Ana Marqués2, Ángeles Manresa2, Francisco J Aranda3, José A Teruel3, Antonio Ortiz3.   

Abstract

Lichenysins produced by Bacillus licheniformis are anionic lipopeptide biosurfactants with cytotoxic, antimicrobial, and hemolytic activities that possess enormous potential for chemical and biological applications. Through the use of physical techniques such as differential scanning calorimetry, small- and wide-angle X-ray diffraction, and Fourier-transform infrared spectroscopy as well as molecular dynamics simulations, we report on the interaction of Lichenysin with synthetic phosphatidylcholines differing in hydrocarbon chain length. Lichenysin alters the thermotropic phase behavior of phosphatidylcholines, displaying fluid-phase immiscibility and showing a preferential partitioning into fluid domains. The interlamellar repeat distance of dipalmitoylphosphatidylcholine (DPPC) is modified, affecting both the phospholipid palisade and the lipid/water interface, which also experiences a strong dehydration. Molecular dynamics confirms that Lichenysin is capable of interacting both with the hydrophobic portion of DPPC and with the polar headgroup region, which is of particular relevance to explain much of its properties. The results presented here help to establish a molecular basis for the Lichenysin-induced perturbation of model and biological membranes previously described in the literature.

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Year:  2017        PMID: 28885026     DOI: 10.1021/acs.langmuir.7b01827

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  4 in total

Review 1.  Role of Lipid Composition, Physicochemical Interactions, and Membrane Mechanics in the Molecular Actions of Microbial Cyclic Lipopeptides.

Authors:  Daniel Balleza; Andrea Alessandrini; Miguel J Beltrán García
Journal:  J Membr Biol       Date:  2019-05-16       Impact factor: 1.843

2.  Lichenysin Production by Bacillus licheniformis Food Isolates and Toxicity to Human Cells.

Authors:  Kah Yen Claire Yeak; Manca Perko; Guido Staring; Blanca M Fernandez-Ciruelos; Jerry M Wells; Tjakko Abee; Marjon H J Wells-Bennik
Journal:  Front Microbiol       Date:  2022-02-07       Impact factor: 5.640

3.  Biosurfactant from Bacillus subtilis DS03: Properties and Application in Cleaning Out Place System in a Pilot Sausages Processing.

Authors:  Iana Cruz Mendoza; Mirian Villavicencio-Vasquez; Paola Aguayo; Diana Coello Montoya; Luis Plaza; María Romero-Peña; Ana M Marqués; Jonathan Coronel-León
Journal:  Microorganisms       Date:  2022-07-27

Review 4.  Biophysical approaches for exploring lipopeptide-lipid interactions.

Authors:  Sathishkumar Munusamy; Renaud Conde; Brandt Bertrand; Carlos Munoz-Garay
Journal:  Biochimie       Date:  2020-01-21       Impact factor: 4.079

  4 in total

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