Literature DB >> 28884813

Adult-onset brain tumors and neurodegeneration: Are polyphenols protective?

Tiziana Squillaro1, Carla Schettino1, Simone Sampaolo1, Umberto Galderisi2, Giuseppe Di Iorio1, Antonio Giordano3,4, Mariarosa A B Melone1,3.   

Abstract

Aging is a primary risk factor for both neurodegenerative disorders (NDs) and tumors such as adult-onset brain tumors. Since NDs and tumors are severe, disabling, progressive and often incurable conditions, they represent a pressing problem in terms of human suffering and economic costs to the healthcare systems. The current challenge for physicians and researchers is to develop new therapeutic strategies in both areas to improve the patients' quality of life. In addition to genetics and environmental stressors, the increase in cellular oxidative stress as one of the potential common etiologies has been reported for both disorders. Recently, the scientific community has focused on the beneficial effects of dietary antioxidant classes, known as nutraceuticals, such as carotenoids, vitamins, and polyphenols. Among these compounds, polyphenols are considered to be one of the most bioactive agents in neurodegeneration and tumor prevention. Despite the beneficial activity of polyphenols, their poor bioavailability and inefficient delivery systems are the main factors limiting their use in medicine and functional food. The development of polymeric nanoparticle-based delivery systems able to encapsulate and preserve polyphenolic compounds may represent a promising tool to enhance their stability, solubility, and cell membrane permeation. In the present review we provide an overview of the main polyphenolic compounds used for ND and brain tumor prevention and treatment that explores their mechanisms of action, recent clinical findings and principal factors limiting their application in medicine.
© 2017 Wiley Periodicals, Inc.

Entities:  

Keywords:  brain tumors; curcumin; neurodegeneration; polyphenols; resveratrol

Mesh:

Substances:

Year:  2017        PMID: 28884813     DOI: 10.1002/jcp.26170

Source DB:  PubMed          Journal:  J Cell Physiol        ISSN: 0021-9541            Impact factor:   6.384


  6 in total

1.  Hydroxytyrosol Prevents Doxorubicin-Induced Oxidative Stress and Apoptosis in Cardiomyocytes.

Authors:  Ivana Sirangelo; Maria Liccardo; Clara Iannuzzi
Journal:  Antioxidants (Basel)       Date:  2022-05-30

Review 2.  The Autophagy Signaling Pathway: A Potential Multifunctional Therapeutic Target of Curcumin in Neurological and Neuromuscular Diseases.

Authors:  Lorena Perrone; Tiziana Squillaro; Filomena Napolitano; Chiara Terracciano; Simone Sampaolo; Mariarosa Anna Beatrice Melone
Journal:  Nutrients       Date:  2019-08-13       Impact factor: 5.717

Review 3.  The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil.

Authors:  Paola Ditano-Vázquez; José David Torres-Peña; Francisco Galeano-Valle; Ana Isabel Pérez-Caballero; Pablo Demelo-Rodríguez; José Lopez-Miranda; Niki Katsiki; Javier Delgado-Lista; Luis A Alvarez-Sala-Walther
Journal:  Nutrients       Date:  2019-11-19       Impact factor: 5.717

Review 4.  Selective Upregulation by Theanine of Slc38a1 Expression in Neural Stem Cell for Brain Wellness.

Authors:  Yukio Yoneda; Koichi Kawada; Nobuyuki Kuramoto
Journal:  Molecules       Date:  2020-01-15       Impact factor: 4.411

5.  Vanillin Prevents Doxorubicin-Induced Apoptosis and Oxidative Stress in Rat H9c2 Cardiomyocytes.

Authors:  Ivana Sirangelo; Luigi Sapio; Angela Ragone; Silvio Naviglio; Clara Iannuzzi; Daniela Barone; Antonio Giordano; Margherita Borriello
Journal:  Nutrients       Date:  2020-08-01       Impact factor: 5.717

6.  Artificial Intelligence (AI) to the Rescue: Deploying Machine Learning to Bridge the Biorelevance Gap in Antioxidant Assays.

Authors:  Sunday Olakunle Idowu; Amos Akintayo Fatokun
Journal:  SLAS Technol       Date:  2020-10-15       Impact factor: 3.047

  6 in total

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