Literature DB >> 28884540

[Rapid analysis of compounds in leaves of Chinese seabuckthorn and Tibetan seabuckthorn by UPLC/Q-TOF-MS].

Zhen-Xian Qin1, Yu Zhang1, Meng-Die Qi1, Quan Zhang1, Shuang Liu1, Ming-Hui Li2, Yong-Gang Liu1, Yong Liu1.   

Abstract

The study is aimed to analyze the chemical components in leaves of Chinese seabuckthorn and Tibetan seabuckthorn qualitatively and compare the differences between them by using ultra performance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry (UPLC/Q-TOF-MS).The chromatographic separation of the components was achieved ona Waters ACQUITY UPLC-T3 column (2.1 mm×100 mm, 1.7 μm)using gradient mobile phase consisting of acetonitrile (A) and aqueous solution (B). The identification of the separated compounds was performed on atandem mass spectrometry (MS/MS)by fragmentation patterns under the negative electrospray ionization. The parameters of ion source were as follows:capillary voltage, 2 000 V; Cone voltage, 40 V. The ion source temperature, 100 ℃; collision gas argon; sheath gas flow rate, 900 L•h⁻¹; sheath gas temperature, 450 ℃. Through the analysis of mass spectrometry data and with the help of literature data, a total of 35 compounds were detected and most of them were flavonoids. Among these compounds, 29 were common components for the two species, two components were unique to Chinese seabuckthorn and 4 were characteristic components of Tibetan seabuckthorn. The results indicated that the compositions of the two kinds of seabuckthorn leaves were quite similar. It is also demonstrated that UPLC/Q-TOF-MS method could be applied to rapidly and effectively analyze and speculate the compounds in leaves of Chinese seabuckthorn and Tibetan seabuckthorn. Copyright© by the Chinese Pharmaceutical Association.

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Keywords:  Chinese seabuckthorn ; Tibetan seabuckthorn ; UPLC/Q-TOF-MS ; flavonoids

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Year:  2016        PMID: 28884540     DOI: 10.4268/cjcmm20160816

Source DB:  PubMed          Journal:  Zhongguo Zhong Yao Za Zhi        ISSN: 1001-5302


  1 in total

1.  Qualitative Analysis and Componential Differences of Chemical Constituents in Taxilli Herba from Different Hosts by UFLC-Triple TOF-MS/MS.

Authors:  Jiahuan Yuan; Li Li; Zhichen Cai; Nan Wu; Cuihua Chen; Shengxin Yin; Shengjin Liu; Wenxin Wang; Yuqi Mei; Lifang Wei; Xunhong Liu; Lisi Zou; Haijie Chen
Journal:  Molecules       Date:  2021-10-21       Impact factor: 4.411

  1 in total

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