| Literature DB >> 28882640 |
Blaine Phillips1, Bjoern Titz2, Ulrike Kogel2, Danilal Sharma1, Patrice Leroy2, Yang Xiang2, Grégory Vuillaume2, Stefan Lebrun2, Davide Sciuscio2, Jenny Ho1, Catherine Nury2, Emmanuel Guedj2, Ashraf Elamin2, Marco Esposito2, Subash Krishnan2, Walter K Schlage3, Emilija Veljkovic1, Nikolai V Ivanov2, Florian Martin2, Manuel C Peitsch2, Julia Hoeng2, Patrick Vanscheeuwijck4.
Abstract
While the toxicity of the main constituents of electronic cigarette (ECIG) liquids, nicotine, propylene glycol (PG), and vegetable glycerin (VG), has been assessed individually in separate studies, limited data on the inhalation toxicity of them is available when in mixtures. In this 90-day subchronic inhalation study, Sprague-Dawley rats were nose-only exposed to filtered air, nebulized vehicle (saline), or three concentrations of PG/VG mixtures, with and without nicotine. Standard toxicological endpoints were complemented by molecular analyses using transcriptomics, proteomics, and lipidomics. Compared with vehicle exposure, the PG/VG aerosols showed only very limited biological effects with no signs of toxicity. Addition of nicotine to the PG/VG aerosols resulted in effects in line with nicotine effects observed in previous studies, including up-regulation of xenobiotic enzymes (Cyp1a1/Fmo3) in the lung and metabolic effects, such as reduced serum lipid concentrations and expression changes of hepatic metabolic enzymes. No toxicologically relevant effects of PG/VG aerosols (up to 1.520 mg PG/L + 1.890 mg VG/L) were observed, and no adverse effects for PG/VG/nicotine were observed up to 438/544/6.6 mg/kg/day. This study demonstrates how complementary systems toxicology analyses can reveal, even in the absence of observable adverse effects, subtoxic and adaptive responses to pharmacologically active compounds such as nicotine.Entities:
Keywords: Electronic cigarette; Glycerin; Inhalation toxicity; Nicotine; Organization for Economic Cooperation and Development (OECD) 413 guideline; Propylene glycol; Systems toxicology
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Year: 2017 PMID: 28882640 DOI: 10.1016/j.fct.2017.09.001
Source DB: PubMed Journal: Food Chem Toxicol ISSN: 0278-6915 Impact factor: 6.023