Literature DB >> 28881276

Stress-induced changes of growth, yield and bioactive compounds in lemon balm cultivars.

Krisztina Szabó1, Péter Radácsi2, Péter Rajhárt2, Márta Ladányi3, Éva Németh2.   

Abstract

The aim of the present study was to investigate the impact of water deficiency on five Melissa officinalis genotypes. For three months water supply of 70% (control) and 40% (stress) of soil water capacity treatments have been adjusted in a pot experiment. Considering the morphological data, the different genetic potentials of cultivars were manifested only under optimum water regimes while under drought they merged into one homogeneous basic population representing the species. The biomass data decreased for all cultivars under drought stress, but the degree of loss was genotype specific. Genotype dependence of the change in essential oil accumulation was clearly proved by the data. Three of the cultivars ('Gold Leaf', 'Lorelei' and 'Quedlinburger Niederliegende') showed the same essential oil content both in control and stress treatments. Under drought stress the cultivar 'Lemona' produced only 35% of its essential oil content, however cv. 'Soroksár' reacted with 58% increase of essential oil accumulation to drought treatment. Considering the non-volatile bioactive compounds a unique response of the investigated accessions to drought stress was demonstrated. Cultivar 'Lorelei' showed an increased accumulation of total hydroxicinnamic acid derivatives content while cv. 'Gold Leaf' and 'Soroksár' clearly reacted with higher accumulation of total flavonoid fraction. In the case of cv. 'Quedlinburger Niederliegende' the remarkable decline in total flavonoid content is the most obvious stress reaction. The rosmarinic acid content of all genotypes showed lower accumulation level in consequence of lower water supply.
Copyright © 2017 Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  Drought stress; Essential oil; FRAP antioxidant capacity; Melissa officinalis; Rosmarinic acid; Total flavonoid content; Total phenolic content

Mesh:

Substances:

Year:  2017        PMID: 28881276     DOI: 10.1016/j.plaphy.2017.07.019

Source DB:  PubMed          Journal:  Plant Physiol Biochem        ISSN: 0981-9428            Impact factor:   4.270


  4 in total

1.  Effect of extreme temperature changes on phenolic, flavonoid contents and antioxidant activity of tomato seedlings (Solanum lycopersicum L.).

Authors:  Haifa A S Alhaithloul; Fatma H Galal; AlaaEddeen M Seufi
Journal:  PeerJ       Date:  2021-05-12       Impact factor: 2.984

2.  Response of Thymus lotocephalus In Vitro Cultures to Drought Stress and Role of Green Extracts in Cosmetics.

Authors:  Inês Mansinhos; Sandra Gonçalves; Raquel Rodríguez-Solana; Hugo Duarte; José Luis Ordóñez-Díaz; José Manuel Moreno-Rojas; Anabela Romano
Journal:  Antioxidants (Basel)       Date:  2022-07-28

3.  NaCl-Induced Elicitation Alters Physiology and Increases Accumulation of Phenolic Compounds in Melissa officinalis L.

Authors:  Barbara Hawrylak-Nowak; Sławomir Dresler; Maria Stasińska-Jakubas; Magdalena Wójciak; Ireneusz Sowa; Renata Matraszek-Gawron
Journal:  Int J Mol Sci       Date:  2021-06-25       Impact factor: 5.923

4.  The Influence of Abiotic Stress Factors on the Morphophysiological and Phytochemical Aspects of the Acclimation of the Plant Rhodiola semenowii Boriss.

Authors:  Nina V Terletskaya; Nazym K Korbozova; Nataliya O Kudrina; Tatyana N Kobylina; Meruert S Kurmanbayeva; Nataliya D Meduntseva; Tatyana G Tolstikova
Journal:  Plants (Basel)       Date:  2021-06-11
  4 in total

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