| Literature DB >> 28879173 |
Geraldine Kershaw1, Michal Grivna2, Iffat Elbarazi2, Souheila AliHassan2, Faisal Aziz2, Aysha Ibrahim Al Dhaheri2.
Abstract
Preparing health professionals in health promotion (HP) and disease prevention is essential for improvement of population health, community HP, and better health care for individuals. The aim of this article is to describe an HP project in the form of a major self-directed project-based learning task integrated within the curriculum in the second year of the medical degree program at United Arab Emirates University. The project introduces students to public health and HP practice and develops students' literature searching, writing, presentation skills, and team work. Students learn the principles underlying behavioral change, and the design of HP programs and materials, through a lecture format. Small groups of students each choose a specific health topic for their project. Over 11 weeks, students obtain information about their topic from appropriate sources (library, PubMed, Google Scholar, credible health sources such as World Health Organization). Using the principles learned in the lectures, they develop appropriate materials for their target audience: for example, posters, a pamphlet, social media content, or a video or radio message. Students seek advice from specialist faculty as needed. In week 12, each team presents their project background, rationale, and materials to their colleagues in a seminar format open to all faculty. They then submit the materials they developed for assessment. Group marks are assigned for presentations and materials. Key concepts are assessed by multiple choice questions in comprehensive course examinations. By participation in the HP project, many students develop a solid background in prevention. The information retrieval, writing, and presentation skills, as well as experience of team work, are valuable both for the remaining years of their training and their future careers.Entities:
Keywords: health education; health professions education research; health promotion; project-based learning; self-directed learning; student projects; undergraduate public health education
Year: 2017 PMID: 28879173 PMCID: PMC5573437 DOI: 10.3389/fpubh.2017.00193
Source DB: PubMed Journal: Front Public Health ISSN: 2296-2565
Project elements: timing and team work.
| Week | Lectures | Students self-directed work | Skills development | Assessment/comments |
|---|---|---|---|---|
| Week 1 | Introduction to health promotion (HP) | Teams assigned by faculty | Team formation and team work | Teams of 5–8 students |
| Weeks 2–4 | Theory and models in HP | Team building | Team work | Specialist faculty available for advice |
| Week 5 | HP planning | Selection of HP topic and target population | Clarifying HP messages | Topic submission, approval by faculty to match national public health priorities |
| Weeks 6–9 | Models of behavioral change | Further background reading | Team work | |
| Week 7 | Focus groups—theory and practice | Further background reading | Team work | Formative feedback on simulated task |
| Week 8 | Communicating health information | Team work on tools and materials | Use of social media | |
| Week 9 | Clarifying HP messages | Progress report | Progress report writing and submission | Assessment of progress report |
| Weeks 10–11 | Editing materials | Group oral presentation skills | Week 10: midterm examinations (Individual Marks) | |
| Week 12 | HP oral presentation | Presentations are open to all faculty and assessed for both content and presentation skills (group marks) | ||
| Week 13 | Reflective writing | Reflection and critical appraisal | Reflection on teamwork confirms development of professionalism, clarifies areas for improvement | |
Students’ evaluation of health promotion (HP) project (N = 206).
| Knowledge/skills | Strongly agree | Agree | Disagree | Strongly disagree |
|---|---|---|---|---|
| Helped in learning how to search medical/scientific literature | 89 (43.4) | 105 (51.2) | 11 (5.4) | 0 (0.0) |
| Helped in learning how to use research journals for future medical practice | 73 (35.6) | 109 (53.2) | 22 (10.7) | 1 (0.5) |
| Helped me to understand research in medical journals | 69 (33.5) | 113 (54.9) | 20 (9.7) | 4 (1.9) |
| Encouraged me to conduct future research in public health | 43 (21.0) | 99 (48.3) | 50 (24.4) | 13 (6.3) |
| Helped in learning how to prepare for future evidence-based practice | 74 (36.1) | 107 (52.2) | 21 (10.2) | 3 (1.5) |
| Helped in learning how to protect my future patients and populations | 62 (30.1) | 116 (56.3) | 22 (10.7) | 6 (2.9) |
| Helped in learning how to use different models of HP | 94 (45.6) | 95 (46.1) | 16 (7.8) | 1 (0.5) |
| Stimulated interest in public health and community medicine | 60 (29.3) | 101 (49.3) | 36 (17.5) | 8 (3.9) |
| Motivated me to have more teaching in public health | 48 (23.3) | 86 (41.8) | 60 (29.1) | 12 (5.8) |
| Improved my perceptions about public health | 63 (30.7) | 114 (55.6) | 24 (11.7) | 4 (2.0) |
| Stimulated me to think in new ways about health | 68 (33.3) | 100 (49.0) | 32 (15.7) | 4 (2.0) |
| Helped me to understand the importance of prevention | 87 (42.4) | 98 (47.8) | 17 (8.3) | 3 (1.5) |
| Helped in learning how to promote healthy lifestyles in my community | 94 (45.6) | 94 (45.6) | 16 (7.8) | 2 (1.0) |
| Helped in learning how to work with patient education | 65 (31.5) | 113 (54.9) | 23 (11.2) | 5 (2.4) |
| Helped in learning how to work in a community | 93 (45.4) | 87 (42.4) | 19 (9.3) | 6 (2.9) |
| Helped in learning how to incorporate insights from a focus group into HP materials | 51 (25.0) | 122 (59.8) | 31 (15.2) | 0 (0.0) |
| Helped in learning how to develop culturally appropriate materials for a United Arab Emirates target group | 116 (56.3) | 78 (37.9) | 10 (4.8) | 2 (1.0) |
| Helped in learning how to develop attractive and appealing designs for a target audience | 101 (49.0) | 92 (44.7) | 10 (4.8) | 3 (1.5) |
| Helped in learning how to develop clear and simple HP messages for laypersons | 102 (49.8) | 97 (47.3) | 6 (2.9) | 0 (0.0) |
| Helped in learning how to choose appropriate media vehicle(s) for different HP purposes | 116 (56.8) | 85 (41.7) | 3 (1.5) | 0 (0.0) |
| Helped in learning how to select a target population for a health issue | 116 (56.3) | 87 (42.2) | 3 (1.5) | 0 (0.0) |
| Helped me to understand how to conduct a focus group interview | 76 (36.9) | 111 (53.9) | 16 (7.8) | 3 (1.5) |
| Helped in learning how to use a focus group to evaluate materials | 78 (37.9) | 110 (53.4) | 18 (8.7) | 0 (0.0) |
| Helped in learning how to evaluate HP interventions using pre- and posttesting on KAP | 74 (35.9) | 110 (53.4) | 21 (10.2) | 1 (0.5) |
| Helped in learning how to work in a team | 108 (52.7) | 72 (35.1) | 16 (7.8) | 9 (4.4) |
| Helped in learning how to collaborate with other organizations | 39 (18.9) | 101 (49.0) | 50 (24.3) | 16 (7.8) |
| Helped in learning how to develop my communication skills | 60 (29.1) | 123 (59.7) | 19 (9.2) | 4 (1.9) |
| Helped in learning how to do a good presentation | 106 (51.4) | 85 (41.3) | 12 (5.8) | 3 (1.5) |
| Helped me to understand the importance of communication with patients/community | 80 (38.8) | 106 (51.5) | 18 (8.7) | 2 (1.0) |
n: frequency.
Frequencies may not always add up to total sample size due to missing values. Percentages do not sum up to 100% because of rounding off.
Figure 1Students’ assessment of the impact of health promotion project, by gender (n = 206).
Figure 2Topics of health promotion projects 2013–2015 (n = 61).
Figure 3Health promotion tools developed by type 2013–2015 (n = 210).