| Literature DB >> 28879103 |
Jean-Bosco Ndihokubwayo1, Talkmore Maruta2, Nqobile Ndlovu2, Sikhulile Moyo3, Ali Ahmed Yahaya1, Sheick Oumar Coulibaly1, Francis Kasolo1, David Turgeon4, Angelii P Abrol4.
Abstract
BACKGROUND: The increase in disease burden has continued to weigh upon health systems in Africa. The role of the laboratory has become increasingly critical in the improvement of health for diagnosis, management and treatment of diseases. In response, the World Health Organization Regional Office for Africa (WHO AFRO) and its partners created the WHO AFRO Stepwise Laboratory (Quality) Improvement Process Towards Accreditation (SLIPTA) program. SLIPTA IMPLEMENTATION PROCESS: WHO AFRO defined a governance structure with roles and responsibilities for six main stakeholders. Laboratories were evaluated by auditors trained and certified by the African Society for Laboratory Medicine. Laboratory performance was measured using the WHO AFRO SLIPTA scoring checklist and recognition certificates rated with 1-5 stars were issued. PRELIMINARYEntities:
Year: 2016 PMID: 28879103 PMCID: PMC5436392 DOI: 10.4102/ajlm.v5i1.280
Source DB: PubMed Journal: Afr J Lab Med ISSN: 2225-2002
FIGURE 1The WHO AFRO SLIPTA governance structure.
The WHO AFRO SLIPTA checklist covering the 12 quality system essentials, the points allocated to each section and the overall star rating system.
| WHO AFRO SLIPTA Checklist Audit Score Sheet (Section) | Total Points |
|---|---|
| Section 1: Documents & Records | 25 |
| Section 2: Management Reviews | 17 |
| Section 3: Organization & Personnel | 20 |
| Section 4: Client Management & Customer Service | 8 |
| Section 5: Equipment | 30 |
| Section 6: Internal Audit | 10 |
| Section 7: Purchasing and Inventory | 30 |
| Section 8: Process Control and Internal & External Quality Audit | 33 |
| Section 9: Information Management | 18 |
| Section 10: Corrective Action | 12 |
| Section 11: Occurrence/Incident Management & Process Improvement | 12 |
| Section 12: Facilities and Safety | 43 |
Source: World Health Organization[15]
0 stars, (0–142 pts), < 55%; 1 star, (143–165 pts), 55% - 64%; 2 stars, (166–191 pts), 65% - 74%; 3 stars, (192–217 pts), 75% - 84%; 4 stars, (218–243 pts), 85% - 94% 5 stars, (244–258 pts), ≥ 95%.
WHO AFRO, World Health Organization Regional Office for Africa; SLIPTA, Stepwise Laboratory (Quality) Improvement Process Towards Accreditation.
Summary of laboratories audited through the SLIPTA process and certified SLIPTA auditors by country, May 2013 to March 2015.
| Country | Number of audited laboratories | Number of certified auditors | ||
|---|---|---|---|---|
| Public | Private | Total | ||
| Angola | 3 | 0 | 3 | 0 |
| Botswana | 11 | 0 | 11 | 7 |
| Burkina Faso | 0 | 0 | 0 | 1 |
| Cameroon | 8 | 1 | 9 | 7 |
| Côte d’Ivoire | 4 | 0 | 4 | 4 |
| Ethiopia | 9 | 0 | 9 | 6 |
| Ghana | 14 | 0 | 14 | 7 |
| Kenya | 0 | 0 | 0 | 1 |
| Lesotho | 5 | 0 | 5 | 2 |
| Malawi | 11 | 1 | 12 | 4 |
| Mozambique | 4 | 0 | 4 | 3 |
| Namibia | 3 | 1 | 4 | 0 |
| Nigeria | 16 | 0 | 16 | 11 |
| Rwanda | 2 | 0 | 2 | 0 |
| South Africa | 14 | 0 | 14 | 9 |
| Swaziland | 9 | 0 | 9 | 6 |
| Tanzania | 22 | 1 | 23 | 13 |
| Uganda | 8 | 0 | 8 | 9 |
| Zambia | 1 | 1 | 2 | 2 |
| Zimbabwe | 10 | 0 | 10 | 3 |
| ASLM | N/A | N/A | N/A | 3 |
SLIPTA, Stepwise Laboratory (Quality) Improvement Process Towards Accreditation; ASLM, African Society of Laboratory Medicine; N/A, not applicable.
FIGURE 2Map of the 18 WHO AFRO member states that were SLIPTA-audited from May 2013 to March 2015.
FIGURE 3Distribution of stars across the 159 SLIPTA-audited laboratories, May 2013 to March 2015.
Summary of performance of the 159 laboratories across 12 sections of the WHO AFRO SLIPTA checklist.
| Section | Quality System Essential | Median (%) | 25th–75th Interquartile Range | Mean (%) | 95% CI |
|---|---|---|---|---|---|
| Section 1 | Documents and Records | 56 | 52–68 | 59 | 56–61 |
| Section 2 | Management Reviews | 53 | 41–71 | 54 | 50–57 |
| Section 3 | Organization and Personnel | 70 | 60–80 | 72 | 70–74 |
| Section 4 | Client Management and Customer Service | 88 | 75–100 | 82 | 80–85 |
| Section 5 | Equipment | 73 | 63–80 | 71 | 69–73 |
| Section 6 | Internal Audit | 20 | 20–60 | 42 | 37–47 |
| Section 7 | Purchasing and Inventory | 80 | 70–90 | 77 | 74–79 |
| Section 8 | Process Control and Internal and External Quality Assessment | 70 | 61–79 | 69 | 67–72 |
| Section 9 | Information Management | 83 | 72–94 | 80 | 78–83 |
| Section 10 | Corrective Action | 42 | 33–58 | 44 | 41–48 |
| Section 11 | Occurrence/Incident Management and Process Improvement | 58 | 33–92 | 57 | 52–62 |
| Section 12 | Facilities and Safety | 86 | 74–91 | 83 | 81–85 |
Source: World Health Organization[15]
WHO AFRO, World Health Organization Regional Office for Africa; SLIPTA, Stepwise Laboratory (Quality) Improvement Process Towards Accreditation; CI, confidence interval.