| Literature DB >> 28877697 |
E Quinn1, B J O'Hara2, N Ahmed3, S Winch4, B McGill2, D Banovic5, M Maxwell6, C Rissel7,8.
Abstract
BACKGROUND: Non-communicable chronic diseases in Australia contribute to approximately 85% of the total burden of disease; this proportion is greater for Aboriginal communities. The Get Healthy Service (GHS) is effective at reducing lifestyle-based chronic disease risk factors among adults and was enhanced to facilitate accessibility and ensure Aboriginal cultural appropriateness. The purpose of this study is to detail how formative research with Aboriginal communities was applied to guide the development and refinement of the GHS and referral pathways; and to assess the reach and impact of the GHS (and the Aboriginal specific program) on the lifestyle risk factors of Aboriginal participants.Entities:
Keywords: Aboriginal communities; Community engagement; Consultation; Lifestyle risk factors; Telephone-counselling
Mesh:
Year: 2017 PMID: 28877697 PMCID: PMC5586001 DOI: 10.1186/s12939-017-0641-8
Source DB: PubMed Journal: Int J Equity Health ISSN: 1475-9276
Fig. 1Aboriginal GHS program development timeline
Summary of changes to enhance the GHS for Aboriginal communities
| Focus area | Mainstream GHS | Enhanced Aboriginal program |
|---|---|---|
| Service design and delivery | ||
| Aboriginal-specific ‘program’ of the GHS is designed for people identifying as Aboriginal and/or Torres Strait Islander | All people are asked whether they identify as being Aboriginal and/or Torres Strait Islander. People identifying as Aboriginal follow the same call flow and coaching process as non-Aboriginal people. | Aboriginal participants are identified according to best practice guidelines in NSW and they can register for Level 1 [information-only] or Level 2 [health coaching] support, but now receive Aboriginal-specific information materials and three additional coaching calls |
| Aboriginal-specific program resources | People who register to receive information-only or to participate in the coaching program are sent the following resources: | When an Aboriginal participant is identified, Aboriginal-specific resources are sent to these participants. |
| Increase in the number of coaching calls from the service | Participants registering with the service receive a total of 10 calls. | Aboriginal participants now receive an additional 3 calls [total 13 calls]. The additional calls are educational sessions with content focused on prevention of diabetes where appropriate. |
| Increased call attempts from GHS service to participants for coaching sessions | The GHS makes 3 call attempts to contact a participant, if the call attempts are not successful the participant is withdrawn from service [with the distribution of a letter to the participant offering re-enrollment]. | For Aboriginal participants 5 call attempts are made. |
| Training for health coaches | Coaches are trained and their professional development is monitored by the GHS provider. | All health coaches receive annual cultural competency training in addition to the routine education and training provided service provider. |
| Development of Aboriginal specific referral database | A database is available to all health coaches so that they can refer participants to appropriate health services or organizations in the community. | This database was redeveloped for health coaches, so that they can refer Aboriginal participants to local Aboriginal specific health services and/or organisations across NSW for issues outside the scope of the GHS. |
| Promotion and referral | ||
| Education of key stakeholders | Mainstream health services and providers were educated regarding the benefits of the GHS. | A series of promotional campaigns, workshops and conferences across NSW were implemented to promote activity through routine chronic disease networks and Aboriginal specific cultural events. |
| Referral pathways from Aboriginal Community Controlled Health Services [ACCHS] to GHS | People can be referred to the service through the following pathways: | In addition to the standard GHS referral pathways, Aboriginal people can be referred by health professionals i.e. Aboriginal Health Workers [AHWs] or others working in the Aboriginal Community Controlled Health Services [ACCHS]. |
| Aboriginal specific promotional material | Promotional materials are not specific to the Aboriginal community | Resources have been developed specifically for the Aboriginal community, including print, online and radio advertisements and a number of resources targeting pregnant Aboriginal women and these are available through the GHS website ( |
Risk factor profile of Aboriginal and non-Aboriginal GHS coaching participants at baseline, February 2009-December 2015
| Aboriginal | Non-Aboriginal | All | ||||
|---|---|---|---|---|---|---|
| n | % | n | % | N | % | |
| Body Mass Index [BMI] | ||||||
| Under or acceptable weight | 32 | 3.8 | 2016 | 10.5 | 2048 | 10.2 |
| Overweight | 125 | 14.7 | 5115 | 26.7 | 5240 | 26.2 |
| Obese | 694 | 81.6 | 12042 | 62.8 | 12736 | 63.6 |
| Waist Circumference | ||||||
| No risk | 26 | 3.7 | 1358 | 9.0 | 1384 | 8.7 |
| Increased risk | 61 | 8.6 | 2280 | 15.0 | 2341 | 14.7 |
| Greatly increased risk | 622 | 87.7 | 11530 | 76.0 | 12152 | 76.5 |
| Fruit and Vegetable consumption | ||||||
| Less than 2 serves of fruit per day | 499 | 61.1 | 9977 | 52.1 | 10476 | 52.5 |
| Two or more serves of fruit per day | 318 | 38.9 | 9168 | 47.9 | 9486 | 47.5 |
| Less than 5 serves of vegetables per day | 732 | 89.6 | 16886 | 88.2 | 17618 | 88.2 |
| 5 or more serves of vegetables per day | 85 | 10.4 | 2265 | 11.8 | 2350 | 11.8 |
| Physical activity | ||||||
| Insufficient physical activity | 500 | 62.0 | 12298 | 65.6 | 12798 | 65.4 |
| Sufficient physical activity | 307 | 38.0 | 6455 | 34.4 | 6762 | 34.6 |
Waist circumference risk was computed differently for males and females. For males: increased risk ≥94 cm and <102 cm, greatly increased risk ≥102 cm; for females: increased risk ≥80 cm and <88 cm, greatly increased risk ≥88 cm [31]. Insufficient physical activity is defined as not engaging in ≥5 sessions per week of walking, or ≥5 sessions per week of moderate activity, or 3–4 sessions per week of walking and ≥1–2 sessions per week of moderate activity, or ≥1–2 sessions per week of walking and 3–4 sessions per week of moderate activity [32]
Anthropometric and behavioural risk factor changes from baseline to 3-months and 6-months for Aboriginal GHS coaching participants, February 2009 – December 2015
| Changes at 3 months | Changes at 6 months | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| N | Baseline [SD] | 3-months [SD] | Change [SD] |
| N | Baseline [SD] | 6-months [SD] | Change [SD] |
| |
| Weight [kg]a | 199 | 98.5 [23.0] | 96.5 [22.6] | −2.1 [6.3] | <0.0001 | 103 | 97.3 [20.3] | 94.1 [21.1] | −3.3 [9.4] | 0.001 |
| BMI [kg/m2]a | 195 | 35.5 [7.2] | 34.7 [7.2] | −0.8 [2.4] | <0.0001 | 101 | 35.7 [6.7] | 34.4 [7.0] | −1.2 [3.7] | 0.001 |
| Waist circumference [cm]a | 145 | 112.5 [17.2] | 109.1 [18.0] | −3.4 [5.8] | <0.0001 | 74 | 111.3 [15.2] | 105.1 [16.7] | −6.2 [7.8] | <0.0001 |
| Fruit [daily serves]b | 203 | 1.3 [1.1] | 1.8 [1.0] | 0.5 [1.0] | <0.0001 | 108 | 1.3 [1.1] | 1.8 [1.0] | 0.5 [1.0] | <0.0001 |
| Vegetables [daily serves]b | 210 | 2.5 [1.7] | 3.2 [1.6] | 0.8 [1.4] | <0.0001 | 108 | 2.6 [1.6] | 3.5 [1.5] | 0.9 [1.3] | <0.0001 |
| Sweetened drinks [daily serves]b | 202 | 0.6 [1.4] | 0.3 [1.0] | −0.3 [1.4] | 0.002 | 106 | 0.5 [1.1] | 0.2 [0.9] | −0.2 [1.4] | NS |
| Takeaway meals [weekly serves]b | 191 | 1.0 [1.4] | 0.6 [1.0] | −0.3 [1.2] | <0.0001 | 105 | 0.8 [1.3] | 0.5 [1.0] | −0.3 [1.0] | 0.001 |
| Walking [no. 30 min sessions per week]b | 206 | 2.3 [2.6] | 3.0 [2.5] | 0.7 [2.7] | <0.0001 | 111 | 2.5 [2.8] | 3.0 [2.7] | 0.5 [3.3] | NS |
| Moderate Physical activity [no. 30 min sessions per week]b | 204 | 0.9 [1.6] | 1.5 [2.1] | 0.5 [2.1] | 0.001 | 108 | 1.1 [1.7] | 1.8 [2.3] | 0.8 [2.3] | 0.001 |
| Vigorous physical activity [no. of 20 min sessions per week]b | 194 | 0.5 [1.3] | 0.9 [1.7] | 0.3 [1.6] | 0.003 | 104 | 0.4 [1.1] | 0.8 [1.6] | 0.4 [1.6] | 0.007 |
NS Not significant; matched pair analysis; aT-test undertaken for matched paired samples for significant mean difference; bNon parametric test undertaken for related samples for significant median difference
Fig. 2Proportion of Aboriginal participants classified as overweight and obese at baseline; and at risk due to waist circumference measurements, 3-months and 6-months, February 2009-December 2015
Change in outcomes between Aboriginal and non-Aboriginal coaching participants and Aboriginal participants’ pre-Aboriginal and post-Aboriginal program implementation, February 2009-December 2015
| Aboriginala | Non-Aboriginala | Pre Aboriginal program implementationb | Post Aboriginal program implementationb | |
|---|---|---|---|---|
| Mean [SD] | Mean [SD] | Mean [SD] | Mean [SD] | |
| Change in weight [kg] | −3.9 [7.2] | −3.6 [4.9] | −4.7 [6.1] | −2.7 [8.6] |
| Change in BMI [kg/m2] | −1.5 [2.7] | −1.3 [1.8] | −1.7 [2.3] | −1.1 [3.1] |
| Change in waist circumference [cm] | −6.2 [7.8] | −4.8 [6.5] | −6.9 [7.6] | −5.0 [8.1] |
| Change in fruit consumption [daily serves] | 0.5 [1.0] | 0.3 [1.1] | 0.7 [0.9] | 0.3 [1.1] |
| Change in vegetable consumption [daily serves] | 0.9 [1.4] | 1.1 [1.5] | 1.2 [1.4] | 0.5 [1.3] |
| Change in takeaway consumption [weekly serves] | −0.3 [1.0] | −0.4 [1.2] | −0.5 [1.0] | −0.1 [0.9] |
| Change in sweetened drinks consumption [daily serves] | −0.3 [1.4] | −0.3 [0.9] | −0.3 [1.7] | −0.1 [0.7] |
| Change in walking [30 min sessions per week] | 0.5 [3.3] | 1.1 [2.9] | 0.9 [2.9] | −0.2 [3.6] |
| Change in moderate physical activity [30 min sessions per week] | 0.8 [2.3] | 0.7 [2.3] | 0.8 [2.0] | 0.7 [2.7] |
| Change in vigorous physical activity 20 min [sessions per week] | 0.4 [1.6] | 0.4 [1.5] | 0.7 [1.6] | 0.1 [1.6] |
Change in the variable between baseline and 6-months; an independent samples T-test of significance was undertaken comparing participant’s change between baseline and follow up; no results of significance were found
a n = range of 108–74 for Aboriginal participants; n = range of 5,455-5,272 for Non-Aboriginal participants
b n = range of 66–60 for Aboriginal participants pre-program implementation; n = range of 45–39 for Aboriginal participants post-program implementation