| Literature DB >> 28876407 |
Priscila D Gonçalves1,2,3, Tom L Smith1, Robert M Anthenelli1, George Danko1, Marc A Schuckit1.
Abstract
Objective: To explore how a genetically-influenced characteristic (the level of response to alcohol [LR]), ethnicity, and sex relate to environmental and attitudinal characteristics (peer drinking [PEER], drinking to cope [COPE], and alcohol expectancies [EXPECT]) regarding future alcohol-related blackouts (ARBs).Entities:
Mesh:
Year: 2017 PMID: 28876407 PMCID: PMC6900764 DOI: 10.1590/1516-4446-2016-2165
Source DB: PubMed Journal: Braz J Psychiatry ISSN: 1516-4446 Impact factor: 2.697
Figure 1Hypothesized model of relationships of predictive variables to alcohol-related blackouts (ARBs). The initial structural equation model was created to evaluate whether and how female sex, Asian or European American (EA) ethnicity, Self-Report of the Effects of Alcohol level of response (SRE [LR]), marijuana use (MJ), peer drinking (PEER), drinking to cope (COPE), and alcohol expectancies (EXPECT) contribute directly and/or indirectly to the number of follow-up assessments in which participants reported ARBs. Alcohol-drinking quantity (ALC) was predicted to contribute directly to the outcome as well as to mediate other baseline variables. ARBs are a manifest variable of the number of follow-up assessments in which at least one ARB was reported.
Figure 2Final measurement model for 462 students: factor loadings for the three latent variables and correlations among the three. The measurement model of the structural equation models (SEM) is the part that relates actually measured variables to their assumed latent (not directly measured) variables and evaluates the relationships (correlations) among the latent variables. Here, all measured variables had significant loadings on their latent variables, and all three latent variables were significantly correlated with each other. PEER (the latent variable “peer drinking”) was generated from the Important People and Activities Scale28 using averages for four peers for three perceived peer drinking items: maximum quantity (maxp) on a 0-to-10 drink scale, frequency (freq) of days per month from zero (0) to daily (30), and peer drinking status (status) as average number of four peers who drank, scored dichotomously as abstainer/light drinker (0) vs. heavier drinker (1); COPE (the “drinking to cope” variable) was created by grouping six questions with responses ranging from almost never (1) to almost always (4) into three variable parcels, each combining two items from the DTC scale29 (dtc1 using items = forget worries and depression/anxiety, dtc2 using items = relax and more self-confident, and dtc3 using items = cheer up and nothing better to do); ALC (the “alcohol-drinking quantity” variable) is composed of three indicators assessing variables for the prior month: maximum drinking quantity (maxd), usual drinking quantity (usual), and number of times subject consumed four or more drinks per occasion (4+d).
Figure 3Full structural equation model evaluating whether and how specifically hypothesized variables predict alcohol-related blackouts (ARBs). The specifically hypothesized predicting variables contributing directly and/or indirectly (i.e., through mediation) to the predicted outcome were as follows: EA = European American vs. Asian; SRE (LR) = level of response to alcohol, measured by the Self Report of the Effects of Alcohol questionnaire for determining the average number of standard drinks (containing 10-12 g of ethanol) required to experience up to four possible alcohol-related effects (feeling the initial effects, slurring one’s speech, walking in an uncoordinated manner, and passing out) during the first five times of drinking27; MJ = any marijuana use; PEER = peer drinking, using averages across four close peers (taken from the Important People and Activities Scale28) for maximum quantity = 0 to 10, status = abstainer/light drinker (0) vs. heavier drinker (1), and peer drinking frequency = number of days per month from zero (0) to daily (30); COPE = drinking to cope, created by grouping six drinking to cope questions with responses ranging from almost never (1) to almost always (4) into three parcel variables, each combining two items from the DTC scale29 (parcel 1 = forget worries and depression/anxiety, parcel 2 = relax and more self-confident, parcel 3 = cheer up and nothing better to do); ALC = alcohol-drinking quantity, composed of three indicators assessing variables for the prior month: maximum drinking quantity, usual drinking quantity, and number of times subject consumed four or more drinks per occasion. The predicted outcome was ARBs as the number of follow-up assessments in which at least one such blackout was reported (range, none to seven). All correlations and paths presented here were significant.
Descriptions of baseline characteristics in 462 university students
| Baseline variables | Females n=290 | Males n=172 |
|---|---|---|
| Demographic | ||
| Age | 18.1 (0.46) | 18.1 (0.43) |
| Ethnicity (%) | ||
| European American | 35.5 | 32.6 |
| Asian | 32.4 | 40.1 |
| Hispanic | 17.6 | 14.5 |
| Other | 14.5 | 12.8 |
| Alcohol | ||
| SRE (LR) | 4.0 (1.84) | 4.5 (5.52) |
| Usual quantity/occasion | 4.1 (2.37) | 4.4 (3.61) |
| Maximum quantity/occasion | 6.3 (3.91) | 6.7 (5.56) |
| Times consumed 4+ drinks/occasion | 2.4 (2.61) | 2.5 (2.96) |
| Alcohol-related blackout (%) | 24.8 | 18.6 |
| Other substances | ||
| Used marijuana (%) | 42.1 | 42.4 |
| Attitudinal and environmental characteristics | ||
| Peer drinking | ||
| Maximum quantity | 5.1 (2.07) | 5.0 (2.50) |
| Status | 0.5 (0.27) | 0.5 (0.30) |
| Frequency | 4.61 (3.51) | 4.8 (4.00) |
| Drinking to cope | 9.2 (3.40) | 8.7 (2.84) |
| Alcohol expectancies (AEQ) | ||
| Sexual enhancement | 2.1 (0.88) | 2.0 (0.95) |
| Social behavior | 2.1 (0.88) | 2.2 (0.93) |
| Improvement of cognitive/motor abilities | 0.1 (0.40) | 0.2 (0.59) |
| Arousal | 2.0 (1.01) | 1.9 (1.00) |
| Active education group participation (%) | 84.5 | 87.2 |
Data presented as mean (standard deviation) or %.
SRE (LR) = Level of Response to Alcohol (LR) as measured by the SRE,27 which is the average number of standard drinks (containing 10-12 g of ethanol) required to experience up to four possible alcohol-related effects (feeling the initial effects, slurring one’s speech, walking in an uncoordinated manner, and passing out) during the first five times of drinking; PEER = peer drinking taken from the Important People and Activities Scale28 using averages across four close peers for maximum quantity = from 0 to 10, status = abstainer/light drinker (0) vs. heavier drinker (1), and peer drinking frequency = number of days per month from zero (0) to daily (30); COPE = drinking to cope, i.e., the six-item coping subscale of the DTC scale29 regarding the frequency with which alcohol was used to cope with stress (item responses ranged from almost never [1] to almost always [4]); AEQ = shortened version of the Alcohol Expectancies Questionnaire, containing three true (0)/false (1) items in each of its four subscales (with a subscale score range of 0 to 3).31
p < 0.01 for t and χ2 tests.
During month prior to baseline.
p < 0.05.
Product-moment correlations among baseline variables that correlated with the number of follow-up assessments in which ARBs were reported
| ARBs | Female sex | Asian | EA | SRE (LR) | Marijuana | ALC | PEER | COPE | |
|---|---|---|---|---|---|---|---|---|---|
| Female sex | 0.12 | ||||||||
| Asian ethnicity | -0.19 | -0.08 | |||||||
| EA ethnicity | 0.20 | 0.03 | -0.54 | ||||||
| SRE (LR) | 0.15 | -0.10 | -0.01 | 0.01 | |||||
| Marijuana use | 0.23 | -0.01 | -0.22 | 0.15 | 0.10 | ||||
| ALC | 0.42 | 0.01 | -0.15 | 0.22 | 0.29 | 0.34 | |||
| PEER | 0.29 | 0.03 | -15 | -0.15 | 0.22 | 0.27 | 0.47 | ||
| COPE | 0.16 | 0.09 | 0.03 | 0.07 | 0.08 | 0.16 | 0.32 | 0.23 | |
| EXPECT | 0.13 | 0.00 | 0.04 | -0.03 | 0.07 | 0.04 | 0.11 | 0.11 | 0.30 |
ARBs = number of follow-up assessments in which at least one alcohol-related blackout was reported (range, 0 to 7); EA = European American; SRE (LR) = level of response to alcohol as measured by the SRE,27 i.e., the average number of standard drinks (containing 10-12 g of ethanol) required to experience up to four possible alcohol-related effects (feeling the initial effects, slurring one’s speech, walking in an uncoordinated manner, and passing out) during the first five times of drinking; ALC = alcohol-drinking quantity, a latent variable composed of usual and maximum drinking quantity/occasion and number of times in which four or more drinks were consumed in a single occasion; PEER = a latent variable created using variables taken from the Important People and Activities Scale28 using averages across four close peers for maximum quantity = from 0 to 10, status = abstainer/light drinker (0) vs. heavier drinker (1), and peer drinking frequency = number of days per month, from zero (0) to daily (30); COPE = a latent variable created by grouping six items from the Drinking to Cope (DTC) scale29 into three variable parcels, each combining two items (first parcel, forget worries and depression/anxiety; second parcel, relax and more self-confident; third parcel, cheer up and nothing better to do); EXPECT = a latent variable composed of the four subscales extracted from the Alcohol Expectancies Questionnaire (AEQ) about expected effects of alcohol (enhancing sexual activities, social behavior, cognitive/motor abilities, and arousal).31
p < 0.05;
p < 0.001;
p < 0.01.
During month prior to baseline.