Literature DB >> 28876334

Whole new concepts of nutrition.

C Leitzmann1.   

Abstract

Mesh:

Year:  2017        PMID: 28876334     DOI: 10.1038/ejcn.2017.143

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


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  10 in total

Review 1.  Nutrition ecology: origin and definition.

Authors:  Claus Leitzmann
Journal:  Forum Nutr       Date:  2003

2.  The Giessen Declaration.

Authors: 
Journal:  Public Health Nutr       Date:  2005-09       Impact factor: 4.022

3.  The New Nutrition Science project, a joint initiative of the International Union of Nutritional Sciences and the World Health Policy Forum. Proceedings of a workshop, April 2005, Giessen, Germany.

Authors: 
Journal:  Public Health Nutr       Date:  2005-09       Impact factor: 4.022

4.  Wholesome Nutrition: an example for a sustainable diet.

Authors:  Karl von Koerber; Nadine Bader; Claus Leitzmann
Journal:  Proc Nutr Soc       Date:  2016-08-09       Impact factor: 6.297

5.  Subunits, composition, and related properties of succinyl coenzyme A synthetase.

Authors:  C Leitzmann; J Y Wu; P D Boyer
Journal:  Biochemistry       Date:  1970-05-26       Impact factor: 3.162

6.  Threonine dehydratase of Bacillus licheniformis. II. Regulation during development.

Authors:  C Leitzmann; R W Bernlohr
Journal:  Biochim Biophys Acta       Date:  1968-02-05

Review 7.  Energy, Life, and ATP (Nobel Lecture).

Authors:  Paul D Boyer
Journal:  Angew Chem Int Ed Engl       Date:  1998-09-18       Impact factor: 15.336

8.  Plasma vitamin A, retinol-binding protein and prealbumin concentrations in protein-calorie malnutrition. III. Response to varying dietary treatments.

Authors:  F R Smith; R Suskind; O Thanangkul; C Leitzmann; D S Goodman; R E Olson
Journal:  Am J Clin Nutr       Date:  1975-07       Impact factor: 7.045

9.  CHANGES IN THE NUCLEOTIDE POLL OF BACILLUS LICHENIFORMIS DURING SPORULATION.

Authors:  C LEITZMANN; R W BERNLOHR
Journal:  J Bacteriol       Date:  1965-06       Impact factor: 3.490

10.  Vegetarian nutrition: past, present, future.

Authors:  Claus Leitzmann
Journal:  Am J Clin Nutr       Date:  2014-06-04       Impact factor: 7.045

  10 in total

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