Literature DB >> 2887601

Membrane-associated and solubilized ATPases of Streptococcus mutans and Streptococcus sanguis.

S V Sutton, R E Marquis.   

Abstract

The proton-translocating, membrane ATPases of oral streptococci have been implicated in cytoplasmic pH regulation, acidurance, and cariogenicity. Membranes were isolated from Streptococcus mutans GS-5 and Streptococcus sanguis NCTC 10904 following salt-induced lysis of cells treated with lysozyme and mutanolysin. The ATPase activities of these membranes were 1.8 and 1.1 units per mg membrane protein, respectively. F1 ATPases were washed free from the membranes and purified by fast protein liquid chromatography (FPLC). Hydrolytic activities of the F1 ATPases were maximal at pH values between 6.0 and 6.6, whereas the membrane-bound enzymes had pH maxima of 7.5 (S. sanguis) and 6.0 (S. mutans). The F1 ATPases of the streptococci were similar to the well-characterized enzyme of Escherichia coli; they consisted of five different polypeptides and had apparent, aggregate molecular weights of from 335 to 350 Kd. The membrane-bound ATPases were characterized biochemically and found to be similar to those of proton-translocating ATPases of E. coli and Streptococcus faecalis. Km values for the membranes with respect to ATP were found to be 0.9 and 1.0 mmol/L for S. mutans and S. sanguis, respectively. Both enzymes had specificities for purine triphosphates and were active with a variety of divalent cations, although optimal activity occurred with ATP and Mg. The membrane-associated enzymes were sensitive to the inhibitors dicyclohexylcarbodiimide (DCCD) and azide, but insensitive to ouabain and vanadate.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1987        PMID: 2887601     DOI: 10.1177/00220345870660060201

Source DB:  PubMed          Journal:  J Dent Res        ISSN: 0022-0345            Impact factor:   6.116


  11 in total

1.  Membrane ATPases and acid tolerance of Actinomyces viscosus and Lactobacillus casei.

Authors:  G R Bender; R E Marquis
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2.  What are We Learning and What Can We Learn from the Human Oral Microbiome Project?

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4.  Regulation of fatty acid biosynthesis by the global regulator CcpA and the local regulator FabT in Streptococcus mutans.

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5.  Comparative acid tolerances and inhibitor sensitivities of isolated F-ATPases of oral lactic acid bacteria.

Authors:  M G Sturr; R E Marquis
Journal:  Appl Environ Microbiol       Date:  1992-07       Impact factor: 4.792

Review 6.  Inorganic cation transport and energy transduction in Enterococcus hirae and other streptococci.

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Journal:  Microbiol Mol Biol Rev       Date:  1998-12       Impact factor: 11.056

7.  Time-kill behaviour against eight bacterial species and cytotoxicity of antibacterial monomers.

Authors:  Fang Li; Michael D Weir; Ashraf F Fouad; Hockin H K Xu
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8.  Fluoride inhibition of proton-translocating ATPases of oral bacteria.

Authors:  S V Sutton; G R Bender; R E Marquis
Journal:  Infect Immun       Date:  1987-11       Impact factor: 3.441

Review 9.  Streptococcus mutans: a new Gram-positive paradigm?

Authors:  José A Lemos; Robert G Quivey; Hyun Koo; Jacqueline Abranches
Journal:  Microbiology       Date:  2013-02-07       Impact factor: 2.777

10.  Increased ATPase activity is responsible for acid sensitivity of nisin-resistant Listeria monocytogenes ATCC 700302.

Authors:  Jennifer Cleveland McEntire; George M Carman; Thomas J Montville
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

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