Literature DB >> 28875868

Nutrient intake and dietary changes during a 2-year multi-domain lifestyle intervention among older adults: secondary analysis of the Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER) randomised controlled trial.

Jenni Lehtisalo1, Tiia Ngandu1, Päivi Valve1, Riitta Antikainen2, Tiina Laatikainen1, Timo Strandberg2, Hilkka Soininen3, Jaakko Tuomilehto1, Miia Kivipelto1, Jaana Lindström1.   

Abstract

Advancing age increases the risk for diseases and health concerns like cognitive decline, constituting a major public health challenge. Lifestyle, especially healthy diet, affects many risk factors related to chronic diseases, and thus lifestyle interventions among older adults may be beneficial in promoting successful ageing. We completed a randomised 2-year multi-domain lifestyle intervention trial aiming at prevention of cognitive decline among 631 participants in the intervention and 629 in the control group, aged 60-77 years at baseline. Dietary counselling was one of the intervention domains together with strength exercise, cognitive training and management of CVD risk factors. The aim of this paper was to describe success of the intervention - that is, how an intervention based on national dietary recommendations affected dietary habits as a part of multi-intervention. Composite dietary intervention adherence score comprising nine distinct goals (range 0-9 points from none to achieving all goals) was 5·0 at baseline, and increased in the intervention group after the 1st (P<0·001) and 2nd (P=0·005) year. The difference in change compared with the control group was significant at both years (P<0·001 and P=0·018). Intake of several vitamins and minerals decreased in the control group but remained unchanged or increased in the intervention group during the 2 years. Well-targeted dietary counselling may prevent age-related decline in diet quality and help in preventing cognitive decline.

Entities:  

Keywords:  MeDi Mediterranean diet; mITT modified intention to treat analysis; Dietary interventions; Food consumption; Nutrient intakes; Older adults

Mesh:

Substances:

Year:  2017        PMID: 28875868     DOI: 10.1017/S0007114517001982

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  12 in total

1.  Association of magnesium intake and vitamin D status with cognitive function in older adults: an analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 to 2014.

Authors:  Noah C Peeri; Kathleen M Egan; Weiwen Chai; Meng-Hua Tao
Journal:  Eur J Nutr       Date:  2020-05-09       Impact factor: 5.614

Review 2.  Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia.

Authors:  Ligia J Dominguez; Nicola Veronese; Laura Vernuccio; Giuseppina Catanese; Flora Inzerillo; Giuseppe Salemi; Mario Barbagallo
Journal:  Nutrients       Date:  2021-11-15       Impact factor: 5.717

Review 3.  Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults.

Authors:  Christine Baldwin; Marian Ae de van der Schueren; Hinke M Kruizenga; Christine Elizabeth Weekes
Journal:  Cochrane Database Syst Rev       Date:  2021-12-21

Review 4.  Potential Neuroregenerative and Neuroprotective Effects of Uridine/Choline-Enriched Multinutrient Dietary Intervention for Mild Cognitive Impairment: A Narrative Review.

Authors:  Barry S Baumel; P Murali Doraiswamy; Marwan Sabbagh; Richard Wurtman
Journal:  Neurol Ther       Date:  2020-12-26

Review 5.  Multidomain Lifestyle Intervention Strategies for the Delay of Cognitive Impairment in Healthy Aging.

Authors:  Josef Toman; Blanka Klímová; Martin Vališ
Journal:  Nutrients       Date:  2018-10-21       Impact factor: 5.717

6.  The Interplay of Diet Quality and Alzheimer's Disease Genetic Risk Score in Relation to Cognitive Performance Among Urban African Americans.

Authors:  Sharmin Hossain; May A Beydoun; Marie F Kuczmarski; Salman Tajuddin; Michele K Evans; Alan B Zonderman
Journal:  Nutrients       Date:  2019-09-11       Impact factor: 5.717

7.  Souvenaid in the management of mild cognitive impairment: an expert consensus opinion.

Authors:  Jeffrey Cummings; Peter Passmore; Bernadette McGuinness; Vincent Mok; Christopher Chen; Sebastiaan Engelborghs; Michael Woodward; Sagrario Manzano; Guillermo Garcia-Ribas; Stefano Cappa; Paulo Bertolucci; Leung-Wing Chu
Journal:  Alzheimers Res Ther       Date:  2019-08-17       Impact factor: 8.823

8.  Multidomain Interventions to Prevent Cognitive Impairment, Alzheimer's Disease, and Dementia: From FINGER to World-Wide FINGERS.

Authors:  A Rosenberg; F Mangialasche; T Ngandu; A Solomon; M Kivipelto
Journal:  J Prev Alzheimers Dis       Date:  2020

9.  Eating Habits in Older Adults: Compliance with the Recommended Daily Intakes and Its Relationship with Sociodemographic Characteristics, Clinical Conditions, and Lifestyles.

Authors:  Ana Zaragoza-Martí; Nicolás Ruiz-Robledillo; Miriam Sánchez-SanSegundo; Natalia Albaladejo-Blázquez; Jose Antonio Hurtado-Sánchez; Rosario Ferrer-Cascales
Journal:  Nutrients       Date:  2020-02-11       Impact factor: 5.717

Review 10.  Nutritional Interventions as Beneficial Strategies to Delay Cognitive Decline in Healthy Older Individuals.

Authors:  Blanka Klímová; Martin Vališ
Journal:  Nutrients       Date:  2018-07-15       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.