| Literature DB >> 28873800 |
Laura Burzagli1, Andrea Gaggioli2.
Abstract
An app, developed for the national Italian project "Design for all", is evaluated here. This app supports the user in most of his/her cooking activities. The evaluation process integrates different technologies, such as expert interview, cognitive walkthrough and focus group, to consider different aspects that include, but are not limited to, usability and accessibility.Keywords: app(s) and app design; evaluation; kitchen
Mesh:
Year: 2017 PMID: 28873800
Source DB: PubMed Journal: Stud Health Technol Inform ISSN: 0926-9630