Literature DB >> 28873676

Encapsulation of lutein in liposomes using supercritical carbon dioxide.

Lisha Zhao1, Feral Temelli2, Jonathan M Curtis1, Lingyun Chen1.   

Abstract

Liposomes loaded with lutein were prepared utilizing supercritical carbon dioxide (SC-CO2). The effects of pressure, depressurization rate, temperature and lutein-to-lipid ratio on particle size distribution, zeta potential, encapsulation efficiency (EE), bioactive loading, morphology, phase transition and crystallinity were investigated. Liposomes prepared by the SC-CO2 method had a particle size of 147.6±1.9nm-195.4±2.3nm, an encapsulation efficiency of 56.7±0.7%-97.0±0.8% and a zeta potential of -54.5±1.2mV to -61.7±0.6mV. A higher pressure (200-300bar) and depressurization rate (90-200bar/min) promoted a higher encapsulation of lutein whereas the lutein-to-lipid ratio had the dominant effect on the morphology of vesicles along with size distribution and EE. X-ray diffraction data implied a substantial drop in the crystallinity of lutein upon its redistribution in the liposome membranes. Differential scanning calorimetry indicated a broadened phase transition upon the simultaneous rearrangement of lutein and phospholipid molecules into liposomal vesicles. The SC-CO2 method resulted in particle characteristics highly associated with the ability of CO2 to disperse phospholipids and lutein molecules. It offers a promising approach to use dense phase CO2 to homogenize hydrophobic or amphiphilic aggregates suspended in an aqueous medium and regulate the vesicular characteristics via pressure and depressurization rate. The SC-CO2 method has potential for scalable production of liposomal nanovesicles with desirable characteristics and free of organic solvents.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Crystallinity; Encapsulation; Liposome; Lutein; Nanoparticles; Supercritical carbon dioxide

Mesh:

Substances:

Year:  2017        PMID: 28873676     DOI: 10.1016/j.foodres.2017.06.055

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  4 in total

1.  Curcumin-Loaded Liposome Preparation in Ultrasound Environment under Pressurized Carbon Dioxide.

Authors:  Jiayang He; Xin Hu; Siti Machmudah; Keiji Yasuda; Seiichi Takami; Hideki Kanda; Motonobu Goto
Journal:  Foods       Date:  2022-05-18

2.  Liquid antisolvent precipitation: an effective method for ocular targeting of lutein esters.

Authors:  Mingfang Wu; Ziqi Feng; Yiping Deng; Chen Zhong; Yanjie Liu; Jiaying Liu; Xiuhua Zhao; Yujie Fu
Journal:  Int J Nanomedicine       Date:  2019-04-15

Review 3.  Using Supercritical Fluid Technology as a Green Alternative During the Preparation of Drug Delivery Systems.

Authors:  Paroma Chakravarty; Amin Famili; Karthik Nagapudi; Mohammad A Al-Sayah
Journal:  Pharmaceutics       Date:  2019-11-25       Impact factor: 6.321

Review 4.  Photo-Induced Drug Release from Polymeric Micelles and Liposomes: Phototriggering Mechanisms in Drug Delivery Systems.

Authors:  Najla M Salkho; Nahid S Awad; William G Pitt; Ghaleb A Husseini
Journal:  Polymers (Basel)       Date:  2022-03-23       Impact factor: 4.329

  4 in total

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